Our Portfolio

Bellonnière

Bellonnière - Chinon "La Bellonnière"
Cabernet Franc from Loire, France
Sustainable
DB4339-22

Bellonnière - Chinon "La Bellonnière"
Cabernet Franc from Loire, France
Sustainable
DB4339-21

Agricola Grillos Cantores

Agricola Grillos Cantores - El Cachito
Cinsault from Itata, Chile
Sustainable
DB4786-21

Agricola Grillos Cantores - Corinto Flor
Chasselas from Itata, Chile
Sustainable
DB4444-21

Agricola Grillos Cantores - Corinto
Chasselas from Itata, Chile
Sustainable
DB4443-22

Agricola Grillos Cantores - El Cachito
Cinsault from Itata, Chile
Sustainable
DB4786-22

Common name of maguey: Tobalá. • Scientific name: Karwinskii. • Agave age: 13 years, wild. • Tasting Notes: A fresh and aromatic flavor profile with marked complexity, opening with bright green notes, luscious fruits like mango, mint, and florals that welcome earth and mineral notes with subdued...

Sustainable
DB4449-NV

Revelador - Espadín
from Oaxaca, Mexico
Sustainable
DB4447-NV

Revelador - Cuixe
from Oaxaca, Mexico
Sustainable
DB4448-NV

Revelador - Tepeztate
from Oaxaca, Mexico

Common name of maguey: Tepeztate. • Scientific name: Marmorata. • Agave age: 25 years, wild. Tasting Notes: Tepeztate typically displays herbal and vegetal notes with marked earthiness. With Revelador, layers of ripe bananas, aromatic florals and distinct pepper notes are coupled with wet stone and...

Sustainable
DB4450-NV

Mallea

Mallea - Grenache, Syrah, Mourvedre Santa Barbara County
Grenache from California, United States
Sustainable
DB4468-21

Passy le Clou

Passy le Clou - Chablis Premier Cru
Chardonnay from Chablis, France

The premier cru is from a single-hectare plot, uniquely positioned above the left bank of the Serein River. Its steep, well-drained Kimmeridgian slopes and dry winds force the vines to struggle, producing wines of great concentration. The vines average 55-years old. After very strict selection at...

Sustainable
DB3251-21

Passy le Clou - Petit Chablis
Chardonnay from Chablis, France
Sustainable
DB3249-21

Passy le Clou - Passy le Clou (Mary Taylor) Chablis
Chardonnay from Chablis, France
Sustainable
DB3250-22

Günther Steinmetz

Günther Steinmetz - Riesling Trocken Wintricher Geierslay "Sur Lie"
from Mosel, Germany
JS:94 Sustainable
DB4992-22

Günther Steinmetz - Riesling Trocken Dhroner Hofberg
from Mosel, Germany
JS:95 Sustainable
DB4993-22

Günther Steinmetz - Riesling Trocken LITER
from Mosel, Germany
JS:91 Sustainable
DB4991-22

Günther Steinmetz - Riesling Kabinett Wintricher Geierslay
from Mosel, Germany
Sustainable
DB4995-22

Günther Steinmetz - Riesling Trocken LITER
from Mosel, Germany
Sustainable
DB4991-23

Günther Steinmetz - Riesling Kabinett Feinherb Brauneberger Juffer
from Mosel, Germany
JS:93 WA:92+ Sustainable
DB4994-22

Günther Steinmetz - Riesling Kabinett Piesporter Treppchen
from Mosel, Germany
Sustainable
DB4996-23

Günther Steinmetz - Pinot Noir
Pinot Noir from Mosel, Germany
Sustainable
DB4988-22

Günther Steinmetz - Riesling GP Piesporter Goldtropfchen
from Mosel, Germany

"GP" is an in-house designation for Grosses Piesporter or "Great Piesporter," Stefan's equivalent of a GG designation. "Wow! This is what I call a sexy bouquet! ...lush and a bit untamed on the nose, showing crunchy/flinty slate as well as intense and juicy ripe Riesling flavors."" -Stefan Reinhardt

WA:93+ Sustainable
DB4997-16

Günther Steinmetz - Riesling Trocken GW Wintricher Geierslay
from Mosel, Germany
WA:93 Sustainable
DB4998-17

Günther Steinmetz - Riesling Trocken GW Wintricher Geierslay
from Mosel, Germany
JS:97 Sustainable
DB4998-19

Günther Steinmetz - Riesling Trocken GW Wintricher Geierslay
from Mosel, Germany
JS:97 WA:92 Sustainable
DB4998-21

Günther Steinmetz - Riesling Neumagener Rosengartchen "Von der Terrassen"
from Mosel, Germany
JS:98 WA:95 Sustainable
DB4999-21

Günther Steinmetz - Pinot Noir Dhroner Hofberg
Pinot Noir from Mosel, Germany

Stefan calls 2019 his "breakthrough vintage" for Pinot Noir. At five years old, this wine is proving him right. The Hofberg is an historic grand cru for both Pinot and Riesling, founded on grey/blue slate but with a lattice of red iron-oxide streaks lending the wines exotic floral and spice notes...

JS:92 Sustainable
DB4990-19

Günther Steinmetz - Riesling Neumagener Rosengartchen "Von der Terrassen"
from Mosel, Germany

"The greatest wines in the world are sometimes imposing and dramatic, but sometimes they are like this filigree beauty that has staggering concentration, but no less amazing refinement. What a breathtakingly perfect balance right through the titanically slatey finish, extending out to infinity." -...

JS:100 Sustainable
DB4999-22

Günther Steinmetz - Pinot Noir Kestener Paulinsberg
Pinot Noir from Mosel, Germany

Easily the most showstopping Pinot we tasted with Stefan in April 2024. WOW! A luscious red teeming with sweet cherry fruit, exemplary of the warm year; but slate soils, steep slopes (70% in some parcels!) and 50% stem inclusion keep this wine focused, fresh, and riveting. From French clones, 30+...

Sustainable
DB4989-20

Familia Furlotti

Familia Furlotti - Malbec
Malbec from Mendoza, Argentina

100% Malbec grown on in Lunlunta, Mendoza on alluvial soils. Vines were planted in 1936 at 3,300 feet, in alluvial soil. Cold soak pre-fermentation followed by a cool, slow fermentation with indegenous yeasts. The wine is aged 30% in neutral French oak and then for 12 months in bottle. 3,600 cases...

Sustainable
DB5362-19

Millet, Gerard

Millet, Gerard - Menetou-Salon Blanc
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small fossilized oyster shells with limestone sediments. Direct pressing with cold settling for 48 hours. Fermentation takes place in stainless steel vats for two to...

Sustainable
DB5696-23

Millet, Gerard - Menetou-Salon Rouge
from Loire, France
Sustainable
DB5700-22

Millet, Gerard - Sancerre Blanc
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc originating from the three types of terroir found throughout Sancerre: 80% “caillottes” or stoney limestone soil, 10% “Silex” clay-flint and 10% “terres blanches” white clay and decomposed limestone. Direct pressing with cold settling for four days, fermentation in stainless...

Sustainable
DB5698-23

Millet, Gerard - Sancerre Blanc `Chene Marchand`
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc from a top site in Bué named “Chêne Marchand”. Soils of calcareous composition called “Caillottes”. These are small limestone pebbles that are friable. Direct pressing with cold static settling for four days, then the must is moved to 600L barrels where it undergoes...

Sustainable
DB5706-17

Millet, Gerard - Sancerre Blanc `Le Desert du Petit Bannon`
Sauvignon Blanc from Loire, France

35 year old vines, from a vineyard called “Le Désert du Petit Bannon” located in the commune of Vinon. The terroir is composed of clay-siliceous soil with lots of flint pebbles. Direct pressing with cold static settling for four days. The must is then moved into 400L barrels where it undergos...

Sustainable
DB5707-20