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Podere Sottoilnoce

Podere Sottoilnoce - Vino Bianco Frizzante 'Valtiberia'
from Emilia-Romagna, Italy

50% Trebbiano Modenese, 50% Trebbiano di Spagna, from the 2ha Sabatina di Sopra vineyard near the village of Levizzano Rangone, 220m facing west/northwest. Destemmed, gently pressed, no skin contact. Co-fermentation and aging in concrete tanks. Secondary fermentation in bottle, triggered with...

Biodynamic
DB6846-24

Podere Sottoilnoce - Vino Rosato Frizzante 'Puntorosa'
from Emilia-Romagna, Italy

Puntorosa can be defined as Max's "anti-waste" wine, as it incorporates both free-run juice and pressings from all the estate's vineyards and varieties, added progressively during harvest to a stainless steel tank, from early September through the end of October. Secondary fermentation in bottle,...

Biodynamic
DB6848-24

Podere Sottoilnoce - Vino Rosso Frizzante 'Saldalama'
from Emilia-Romagna, Italy

Approximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers. Fermented and aged in concrete and stainless. The...

Biodynamic
DB6850-23

Podere Sottoilnoce - Vino Rosso Frizzante 'Trifalco'
from Emilia-Romagna, Italy

Lambrusco del Pellegrino (aka Lambrusco Fioranese aka 'Lambruscaun') from the vinyeards Sabatina di Sopra (220m, west/northwest) + Vigna del Lago (300m, west). Harvest can be as late as the third week of October. Fermented in stainless steel with macerations of 6 days, manual punchdowns only. ...

Biodynamic
DB6849-23

Podere Sottoilnoce - Vino Bianco 'Fùnambol'
from Emilia-Romagna, Italy

A still white wine made from 100% Trebbiano di Spagna, from the 1ha Vigna Tiberia in Levizzano Rangone, 280m, facing west/northwest. Harvest on Sept 12, at low yields of 12 hl/ha. Destemmed, gently pressed, no skin contact. Fermented and aged in concrete, bottled under the rising moon of August 2...

Biodynamic
DB6851-23

Podere Sottoilnoce - Vino Rosato Frizzante 'Cattabrega'
from Emilia-Romagna, Italy

100% Uva Tosca from the 2ha 'Vigna del Lago' vineyard, 300m, facing west. Harvest at the very end of August. Destemmed, maceration for 1 day, gently pressed. Fermentation and aging in concrete. Secondary fermentation in bottle, triggered with unfermented grape must during the waxing moon, on...

Biodynamic
DB6847-24

Tenuta del Nicchio

Tenuta del Nicchio - IGT Toscana Le2Ville del Nicchio
from Tuscany, Italy
JD: 93 WA: 91 VM:90
DB6778-23

Tenuta del Nicchio - IGT Toscana il Nicchio
from Tuscany, Italy

Il Nicchio is Cabernet Franc, though in select vintages they reserve the right to add a few percentage points of Merlot. The base is the north face of the Bellaria vineyard on the border of Bolgheri and Bibbona. Malolactic occurs in 80% in barriques, 20% in stainless steel. Aging is in barrel (...

JS:99 WA:96 VM:96
DB6812-21

Bowler Wine

NYC Wine Spirits Importer Distributor

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