Our Portfolio

Loron

Loron - Mâcon-Villages "La Crochette"
Chardonnay from Burgundy, France
Sustainable
DB0119-21

Loron - Pouilly-Fuissé "Les Vieux Murs"
Chardonnay from Burgundy, France
Sustainable
DB0120-20

Loron - Pouilly-Fuissé "Les Vieux Murs"
Chardonnay from Burgundy, France
Sustainable
DB0120-21

Cabrol

Cabrol - Picpoul de Pinet
Picpoul from Languedoc, France
Sustainable
DB0227-21

Cabrol - Picpoul de Pinet
Picpoul from Languedoc, France
Sustainable
DB0227-22

Cazin

Cazin - Cour-Cheverny
Romorantin from Loire, France

100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive to establish it to save this ancient local variety. The Cazin vines are planted on clay-limestone soils; some go all the way back to 1928. The farming is sustainable and the harvest by...

Sustainable
DB0004-20

Cazin - Cheverny Blanc
Sauvignon Blanc from Loire, France

80% Sauvignon Blanc/20% Chardonnay. Though Cazin's quiet rock-stardom stems from his Cour-Cheverny wines from the more obscure Romorantin grape, it was his Cheverny Blanc--by law a Sauvignon/Chardonnay blend-- which led importer Joe Dressner to François's wines in the first place at a Loire wine...

Sustainable
DB0003-23

Cazin - Cour-Cheverny
Romorantin from Loire, France

Sustainable
DB0004-21

Cazin - Cour-Cheverny Cuvée Renaissance
Romorantin from Loire, France
Sustainable
DB0300-20

Cazin - Cheverny Blanc
Sauvignon Blanc from Loire, France

Sustainable
DB0003-22

This cuvée comes from 62-year-old Sauvignon Blanc vines with a south-southwest exposure, on a soil composed of silica and clay soil. Part of the wine is vinified in cement and “inox” tanks, and another part in new oak barrels; the wine is aged for 10 months on the fine lees, with bâtonnage.

Sustainable
DB7311-20

Fiou, Domaine Gerard - Sancerre Blanc "Silex"
Sauvignon Blanc from Loire, France
Sustainable
DB7310-22

Martin, Yves

Martin, Yves - Sancerre Chavignol
Sauvignon Blanc from Loire, France
Sustainable
DB6952-22

Martin, Yves - Sancerre Chavignol "Clos de Beaujeu"
Sauvignon Blanc from Loire, France
Sustainable
DB1368-22

Martin, Yves - Sancerre La Côte des Monts Damnés
Sauvignon Blanc from Loire, France

From one of Sancerre's most famous single-vineyard sites. La Cote des Monts Damnes has very steep slopes with south, south-east exposure and the vines are planted at 250 - 350 meters altitude. Like all of Yves Martin's wines, the fermentation is spontanoeus with indigenous yeasts. It's aged on the...

Sustainable
DB3792-22

Peillot, Franck

Peillot, Franck - Altesse Roussette de Bugey Montagnieu
Altesse from Bugey, France
Sustainable
DB0991-21

Jean Perrier et Fils

Jean Perrier et Fils - Vin de Savoie Apremont "Gastronomie"
Jacquère from Savoie, France
Sustainable
DB1294-21

Jean Perrier et Fils - Vin de Savoie Abymes "Gastronomie"
Jacquère from Savoie, France
Sustainable
DB1293-22

Jean Perrier et Fils - Vin de Savoie Apremont "Gastronomie"
Jacquère from Savoie, France
WS:90 Sustainable
DB1294-22

Domaine Girard

Domaine Girard - Sancerre "La Garenne"
Sauvignon Blanc from Loire, France
Sustainable
DB0301-22

De Moor

De Moor - Bourgogne Aligoté
Aligoté from Burgundy, France
Organic
DB0964-21

De Moor - Vendangeur Masqué Chablis
Chardonnay from Burgundy, France

100% Chardonnay. Vendangeur Masqué or “masked harvester” is the label for de Moor wines from sourced fruit; the wines are made in the de Moor cellar in Courgis in the same manner as their estate wines. The Vendangeur Masqué Chablis comes from 2 clay-limestone parcels totaling 1.1 hectares of...

Organic
DB2356-21

De Moor - Vendangeur Masqué Bourgogne Blanc
Chardonnay from , France

100% Chardonnay. Vendangeur Masqué or “masked harvester” is the label for De Moor wines made from sourced fruit or rented vines. Alice and Olivier make the wines in their home cellar in Courgis. They rent and work a small parcel of vines in Auxerre for this bottling. It is harvested by hand. The...

Organic
DB2355-21

De Moor - Bourgogne Aligoté "Plantation 1902"
from Burgundy, France

100% Aligoté. The De Moors rent and organically farm a small parcel of Aligoté (containing about 5% Chardonnay) planted in 1902 in Saint Bris. The fruit is harvested by hand, destemmed, gently pressed and fermented spontaneously with indigenous yeasts. The wine goes through malo and is aged on its...

Organic
DB0977-21

De Moor - Bourgogne Chitry
Chardonnay from Burgundy, France

100% Chardonnay. The de Moors have 1.2 hectares of Chardonnay in two contiguous parcels in Chitry-Le-Fort, down the road from their home village of Courgis. Like their next-door Aligoté parcel, this one they began planting in 1995; together these parcels form the origin and heart of the estate. The...

Organic
DB0968-21

De Moor - Vendangeur Masqué VDF "Caravan"
Riesling from Burgundy, France

50% Riesling from Alsace + 50% Chardonnay from the Yonne. Vendangeur Masqué or “masked harvester” is the label for De Moor wines made from sourced fruit or rented vines. The blend for "Caravan" changes annually, the name referencing the travel of the various varieties into the hands of Alice and...

Organic
DB8391-21

De Moor - Chablis "L`Humeur du Temps"
Chardonnay from Burgundy, France

100% Chardonnay. The name tells the story: “the mood of the times (or weather)” indicates that it’s the de Moors’ way to capture the nature of the vintage as a whole. It comes from 3-4 estate parcels in and around Courgis that thede Moors planted beginning in 1995. The farming is certified-organic...

Organic
DB0965-21

De Moor - VDF "Sans Bruit" (Sauvignon Blanc)
Sauvignon Blanc from Burgundy, France
Organic
DB0221-21

Tue-Boeuf, Clos du

Tue-Boeuf, Clos du - VDF "Vin Blanc"
Sauvignon Blanc from Loire, France
Organic
DB0531-22

Tue-Boeuf, Clos du - Cheverny Blanc "Frileuse"
White Blend from Loire, France

1/3 each Sauvignon/Chardonnay/Fié Gris. Roughly translated as "little cold one", Frileuse is an apt name for this frost-prone, 3.8-hectare site at the top of the Tue-Boeuf estate. It is home to three varieties, including Fié Gris, the historical name for Sauvignon Rose, a Sauvignon variant with...

Organic
DB8333-22

Tue-Boeuf, Clos du - VDF "Le Brin de Chèvre" (Menu Pineau)
Menu Pineau from Loire, France

100% Menu Pineau. Brin de Chèvre ("goat's hay") comes from two neighboring parcels, one planted in 1937 and the other in 1950; currently, those original old vines make up about 70% of the wine, with the rest from massale-selection replantings from over the last decade or two. The Puzelats farm the...

Organic
DB8334-22

Tue-Boeuf, Clos du - VDF Pineau de la Loire
Chenin Blanc from Loire, France
Organic
DB1022-22

Tue-Boeuf, Clos du - VDF "Le Petit Buisson" (Sauvignon)
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc. Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003. It is an organically farmed, hand-harvested, 1.4-hectare parcel of 35-40-year-old vines on flinty clay-limestone soils. Typical of Tue Boeuf whites, Petit Buisson fruit...

Organic
DB1021-22

Tue-Boeuf, Clos du - VDF "Buisson Pouilleux" (Sauvignon)
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc. Buisson Pouilleux is a 1.1-hectare vineyard of two parcels of Sauvignon, one planted in 1950 and the other in 1964; currently, half of the original old vines remain while the other half has gradually been replanted over the last 20-25 years. The clay-based soils are gravelly...

Organic
DB1153-22