The Vijariego Negro, the red variant of the more widely-planted white grape Viajriego Blanco was founded on the island of El Hierro--recuperated by Juan Jesus himself. Now, grapes for this cuvee are grown at the Laderas de Teno plot which is in a secluded area of La Guacha (northwest Tenerife)....

100% Listán Negro that gets a full carbonic maceration treatment. An extremely fresh and bright wine meant to drink young and with a chill.

100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which he...

Listán Prieto (70%), Listán Negro (15%) and Tintilla (15%) grown on Pedro and Antonio’s poorest sites (the “badlands”). Planting these grapes, which are slowest to ripen on the poorest soils is important here; if they were planted in parcels that are too mineral rich and fertile, the plants would...

A blend of Romé Tinto, Garnacha, and Jaén, grown on slate, on very poor soils. Fermented with native yeasts in stainless steel aged in concrete eggs and clay for 14 months.  

This wine is sourced from several different vineyards all around Albares in Bierzo Alto, where the Aurora project is centered; like its sister wine Poula, this is a blend from old vines and is all estate fruit.

The mountains of Sierra de Toloño, with their clay and limestone rocky-soils, are perfect conditions to grow Tempranillo. This is Sandra Bravo's "workhorse", the wine that points the way to some of the most elegant expressions of Rioja Alavessa we've encountered. Harvested by hand, mid-October, the...

95% Listan Negro topped off with Negramoll & Verdello from Cruz de Leandro in the Tacoronte Acentejo DO. Grapes are fermented whole cluster in stainless steel with indigenous yeasts. Malolactic fermentation and aged in large concrete tank for five months.  Loreto on Chica Reductiva and how she...