Our Portfolio

Gomariz

Gomariz - La Flor y La Abeja Souson
Sousón from Galicia, Spain
WA:90+ Biodynamic
DB1800-22

Viñátigo

Viñátigo - Listán Negro
Listán Negro from Canary Islands, Spain
Organic
DB0096-24

Los Bermejos

Los Bermejos - Listán Negro
Listán Negro from Canary Islands, Spain

DB1712-23

Los Bermejos - Listán Negro Maceracion Carbonica
Listán Negro from Canary Islands, Spain
Sustainable
DB1710-25

Germán Blanco (Quinta Milú)

Germán Blanco (Quinta Milú) - D.O. Ribera del Duero, Bellavista
Tempranillo from Ribera del Duero, Spain
Sustainable
DB1731-22

Germán Blanco (Quinta Milú) - La Cometa, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

"La Cometa" comes from Germán’s oldest vineyards: 70-year-old vines planted at high altitudes. 100% Tempranillo grapes are hand-harvested and foot-crushed; with some destemming. Aged for 14 months in foudre and old 225-liter and 500-liter French oak casks. Bottled unfined, unfiltered, and without...

Organic
DB1728-23

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which he...

Organic
DB1727-22

Germán Blanco (Quinta Milú) - D.O. Ribera del Duero, Viñas Viejas
Tempranillo from Ribera del Duero, Spain
Sustainable
DB7662-22

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

Organic
DB1727-23

Tajinaste

Tajinaste - Tinto Tradicional
Listán Negro from Canary Islands, Spain

100% Listán Negro from two training styles - classic cordon and royat espalier. Vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find good acidity from...

Sustainable
DB7513-23

Frontón de Oro

Frontón de Oro - Malpaís
Preto from Canary Islands, Spain

Listán Prieto (70%), Listán Negro (15%) and Tintilla (15%) grown on Pedro and Antonio’s poorest sites (the “badlands”). Planting these grapes, which are slowest to ripen on the poorest soils is important here; if they were planted in parcels that are too mineral rich and fertile, the plants would...

Sustainable
DB0139-21

Frontón de Oro - Tinto
Listán Negro from Canary Islands, Spain
JG:92 Organic
DB0121-22

Primitivo Quiles

Primitivo Quiles - Cono 4
Monastrell from Alicante, Spain
Sustainable
DB7760-23

Sedella

Sedella - Laderas de Sedella Anfora
Garnacha from Sierras de Malaga, Spain
Organic
DB1803-20

Sedella - Laderas de Sedella Anfora
Garnacha from Sierras de Malaga, Spain
Organic
DB1803-21

Germán Blanco (Casa Aurora)

Germán Blanco (Casa Aurora) - Vino de Pueblo, Clos Pepin (Albares, Bierzo Alto)
from Bierzo, Spain
JG:94 Organic
DB9410-22

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Nave (Albares, Bierzo Alto)
Mencia from Bierzo, Spain

La Nave is Casa Aurora's entry point. A regional wine from Albares, in Bierzo Alto, mostly from north-face vineyards planted on rocky and clay soils, averaging about 75-years of age, it is made mostly from Mencia, with a bit of Tintorera and Palomino. The grapes are destemmed and the wines are...

Organic
DB4362-24

Germán Blanco (Casa Aurora) - Vino de Pueblo, Poula (Albares, Bierzo Alto)
from Bierzo, Spain
Organic
DB1730-22

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Truena Godello (Albares, Bierzo Alto)
Godello from Bierzo, Spain
Organic
DB4717-22

Sierra de Toloño

Sierra de Toloño - Nahikun Tinto
Tempranillo from Rioja, Spain

DB7169-23

Sierra de Toloño - Villabuena, "Raposo" (Tempranillo)
Tempranillo from Rioja, Spain

In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at 500m altitude within the valley of the Rivas de Tereso. A blend of Tempranillo and a small amount of Graciano the wine is fermented and aged in large foudres. No...

Biodynamic
DB2010-21

Sierra de Toloño - Rioja Tinto
Tempranillo from Rioja, Spain

The mountains of Sierra de Toloño, with their clay and limestone rocky-soils, are perfect conditions to grow Tempranillo. This is Sandra Bravo's "workhorse", the wine that points the way to some of the most elegant expressions of Rioja Alavessa we've encountered. Harvested by hand, mid-October, the...

Organic
DB1633-24

Sierra de Toloño - Rioja 'La Dula' Garnacha de Altura
Garnacha from Rioja, Spain

100% Garnacha from very old vines (80+) grown on the clay and limestone soils of the vineyards around Rivas de Tereso, in Alavesa (650m elevation). The wine is made from spontaneous fermentation in old used foudres, and elevage in clay amphorae. It has become Sandra's signature wine, an elegant...

JG:91+ TA:96 Biodynamic
DB9432-23

Sierra de Toloño - Caminos de Santa Cruz
Tempranillo from Rioja, Spain

This is Sierra de Toloño's ultimate expression of Tempranillo. Vines are planted at 700 meters altitude, (which is relatively high for the region) on an organically farmed, single vineyard. Combine these factors in addition to limestone soils to create a wine that is completely indicative of the...

Biodynamic
DB2003-22

Sierra de Toloño - Rioja Tinto
Tempranillo from Rioja, Spain

Organic
DB1633-23

Germán Blanco (La Bicicleta Voldadora)

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora (Rioja)
Tempranillo from Rioja, Spain
Organic
DB2911-24

Tierra Fundida

Tierra Fundida - Tinto DO Tacoronte El Adelantado
Listán Negro from Canary Islands, Spain

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado vineyard, soils here are volcanic with a mix of clay/loam at 480m elevation. All grape varieties are vinified separately, foot trodden and fermented whole cluster in concrete. Aged in a combination of...

Organic
DB4459-24

Tierra Fundida - Wanderer D.O. Tacoronte (Listan Negro, Negramoll & Verdello)
Listán Negro from Canary Islands, Spain

95% Listan Negro topped off with Negramoll & Verdello from Cruz de Leandro in the Tacoronte Acentejo DO. Grapes are fermented whole cluster in stainless steel with indigenous yeasts. Malolactic fermentation and aged in large concrete tank for five months. Loreto on Chica Reductiva and how she...

Organic
DB5219-24

Bowler Wine

NYC Wine Spirits Importer Distributor

28 results