This vineyard is two miles away from the winery at an altitude of 1,348 feet above sea level; the vines are an average age of 40 years of age. The soil is from the terciaria age, composed of clay and limestone.  The surface is 24 hectares, and is planted to Tempranillo, Garnacho, Mazuelo and...

100% Garnacha sourced from a single vineyard; vines average 35 years of age, grown on limestone soils. Spontaneous fermentation in wooden vats, aged 9 months 300L used French oak barrels and following, 2 months in wooden tanks.

This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500  liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...

100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which he...

100% Tintilla (Trousseau) from some of the highest-elevation vines planted on the island, above 1,200m altitude. The grapes are de-stemmed, fermented in tank, and aged for four months in old American oak.

97% Tinto Fino and 3% Cabernet Sauvignon. It was a very rainy and complicated vintage, and the harvest had to be done quickly so botrytis could be avoided. It was first aged in 225L barrels and then in 22,000L oak vats until bottling.

100% Godello from 30 year old vines in red clay soils. Grapes are destemmed and left on the skins for 24 hours. Partially aged in barrel (French and new), Flextank egg, amphora and stainless steel tank for 13 months.

This is Sierra de Toloño's ultimate expression of Tempranillo. Vines are planted at 700 meters altitude, (which is relatively high for the region) on an organically farmed, single vineyard. Combine these factors in addition to limestone soils to create a wine that is completely indicative of the...

50% Mencía, 10% Palomino, 20% Merenzao, 10% Brancellao, 10% Godello coming from a tiny .25 hectare a very old vineyard in the village of La Muria. Whole cluster fermentation in Tinaja, and has a long maceration on the skins followed by elevage in mixed oak barrels (225ml, and 600ml). Unique among...