This Carmenere is sourced from two sections of Invina Batuco vineyard in the Maule Valley of Chile. The Batuco Vineyard is a thirty-year-old vineyard site that is own-rooted and  situated in a small sub-valley on the eastern side of coastal mountains. 85% Carmenere, 10% Cabernet Sauvignon, 5% Syrah...

From the appellation of Bugey on limestone and marl soils. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts two months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no...

100% Chasselas from 10-20 year old vines grown in alluvial clay, and gravel soils. Hand harvested, fermented in stainless steel tanks. No elevage. One of the most refreshing styles of Chasselas are the first wines of spring bottled with just a touch of trapped CO2.

Mostly Syrah with some Grenache (can be up to 10% depending on the vintage) grown on 30-60 year old vines. While most of the vineyards in the Côtes-du-Rhône are heavier clays covered with up to a meter of galets this isn’t the terroir at Andezon. Instead, it is a fine pale sandy and chalky soil...

70% Garnacha 30% Tempranillo fromo 30+ year old, bush-pruned vineyards located in the Najerilla Valley, in the Rioja Alta. Calcareous clay soils with a slightly higher iron percentage than in the rest of the district. The grapes were destemmed and taken to a stainless steel vat, where must was bled...

Grenache 44%, Syrah 42%, Mourvedre 14% from four vineyard sites in Los Olivos and the greater Santa Ynez Valley - Rolling Vines, Bernat, Coteaux de Clair, and TTT Roblar. The Syrah and Grenache are fermented partly with whole clusters, while the Mourvedre is 100% destemmed. Fermentation is with...

100% Negramoll, foot trodden grapes and spontaneous fermentation in old French oak barrels. Aged for six months in used 225L, used French Oak. Malolactic completed.