Our Portfolio

Sparr, Amélie & Charles"Cérisier en Fleur" Vin de France
from Alsace, France
A special blend of roughly 50% Muscat, 30% Pinot Blanc, 10% Riesling, and 10% Pinot Gris from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the...
Biodynamic
DB3311-NV
PedralongaAlbariño
Albariño from Galicia, Spain
From forty-year-old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for twelve to eighteen months in vats. 2500 cases produced.
Biodynamic
DB7068-20
Brocard, JulienChablis "Boissonneuse"
Chardonnay from Burgundy, France
Domaine de la Boissonneuse is a single holding of 11 hectares. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old vines grow on interspersed layers of limestone and clay, brimming with fossils...
Biodynamic
DB1091-19
Brocard, JulienChablis "Le 7ieme" Vin Nature
Chardonnay from Burgundy, France
7ème is made without the addition of any sulfites. Like the other wines, fermentation happens spontaneously with indigineous yeasts. It's not filtered or fined and is slightly cloudy. Fermented and aged in an Austrian oak, Stockinger barrel. 
Biodynamic
DB1092-17
Brocard, JulienChablis "Le 7ieme" Vin Nature
Chardonnay from Burgundy, France
7ème is made without the addition of any sulfites. Like the other wines, fermentation happens spontaneously with indigineous yeasts. It's not filtered or fined and is slightly cloudy. Fermented and aged in an Austrian oak, Stockinger barrel. 
Biodynamic
DB1092-19
Brocard, JulienChablis 1er Cru Cote de Lechet
Chardonnay from Burgundy, France
Côte de Léchet embodies the purest characteristics of Chablis: 38 degree slope right in the sun, very rocky soil, and small yields of deeply mineral wines. 
Biodynamic
DB1094-19
Brocard, JulienChablis 1er Cru Vaudevey
Chardonnay from Burgundy, France
Vaudevey is located in the valley situated behind the Côte de Léchet. Brocard has 4 hectares on a very steep slope with east exposure. It's one of the coldest sites of all of the 1er Cru. It spends 12-13 months in large foudres. It has a richness to it and finishes with a lean and salty finish. 
Biodynamic
DB1093-20
Brocard, JulienChablis Grand Cru Preuses
Chardonnay from Burgundy, France
Simultaneously powerful, very fat and very fine, elegant and voluptuous. From 35 year-old vines with southern exposure.  Aged for 14 months on lees in a Stockinger barrel.
Biodynamic
DB1096-19
Chandon de BriaillesCorton Blanc Grand Cru
Chardonnay from Burgundy, France
The hill of Corton is famous mainly for it's reds, the exception being white Corton Charlemagne. However, any chardonnay planted outside of the Charlemagne appellation can be labeled as Grand Cru Corton Blanc, without a vineyard designation. Corton Blanc is quite rare and per Remington Norman, the...
93WA, 90-92 WA, 90-92 BH, 91-93 VMBiodynamic
DB6624-18
Chandon de BriaillesCorton Blanc Grand Cru
Chardonnay from Burgundy, France
The winemakers' mother, Nadine, decided to plant Chardonnay in the Corton Bressandes vineyard because she wanted to have some Chardonnay to drink in the mid-term while the Charlemagne was aging! The final blend is 80% Corton Bressandes, 15% Corton Chaumes and 5% Corton Renardes. (Renardes is one of...
Biodynamic
DB6624-08
Chandon de BriaillesCorton Blanc Grand Cru
Chardonnay from Burgundy, France
The hill of Corton is famous mainly for it’s reds, the exception being white Corton Charlemagne. However, any chardonnay planted outside of the Charlemagne appellation can be labeled as Grand Cru Corton Blanc, without a vineyard designation. Corton Blanc is quite rare and per Remington Norman, the...
B:90-92 VM:90-92 WA:92-94Biodynamic
DB6624-19
Chandon de BriaillesCorton Blanc Grand Cru Sans Soufre
Chardonnay from Burgundy, France
A barrel selection that did not see any sulfur during winemaking, aging, or bottling! The hill of Corton is famous mainly for it’s reds, the exception being white Corton Charlemagne. However, any chardonnay planted outside of the Charlemagne appellation can be labeled as Grand Cru Corton Blanc,...
Biodynamic
DB6804-19
Mourgues du GrèsCostières de Nîmes "Galets Dorés" Blanc
Grenache Blanc from Rhône, France
A blend of mostly Grenache with a compliment of Roussanne, Vermentino and Clairette grown in the rare limestone soil of the area. The northern exposure of this terroir provides a cooler environment for the vines and inflects the harsher extremes of the mediterranean summer. This northern site also...
Biodynamic
DB9965-20
Hoch, ChristophGrüner Veltliner Hollenburger
Grüner Veltliner from Kremstal, Austria
From terraced vineyards around Hollenburg with Hollenburger Konglomerat and Loess situated between 250 – 300 meters altitude. 100% fermented and matured in big oak casks. Hoch treats each barrel as an experiment, some of the wine has a maceration on the skins, some goes through malo, some does not...
92 WS, 90 WABiodynamic
DB3411-NV
GomarizLa Flor y La Abeja Treixadura
Treixadura from Galicia, Spain
100% Trexiadura that is unoaked, fermented naturally and bottled without filtration. 
90WA 91VMBiodynamic
DB1805-20
Chandon de BriaillesPernand-Vergelesses Blanc 1er Cru Ile de Vergelesses
Chardonnay from Burgundy, France
Clay and limestone; more clayey at the bottom of the parcel and very calcareous at the top. Elevation mid-slope.
(90-92) VMBiodynamic
DB6629-17
Chandon de BriaillesPernand-Vergelesses Blanc 1er Cru Ile de Vergelesses
Chardonnay from Burgundy, France
Of the four hectares that Chandon de Briailles owns in Île de Vergelesses, one hectare is planted to Chardonnay. It's a clay and limestone soil, which is a part of the same geological break as Charlemagne; with more clay at the bottom of the parcel and very calcareous at the top. The chardonnay,...
90-92 BH, 91WABiodynamic
DB6629-18
Brocard, JulienPetit Chablis "Plantes"
Chardonnay from Burgundy, France
From a 1.5 hectare parcel with Portlandian limestone. S / SE exposure. It's the only wine that is made in temperature controlled stainless steel vats. 
Biodynamic
DB1090-18
Sparr, Amélie & CharlesPinot Blanc "Pensée"
Pinot Blanc from Alsace, France
Pinot Blanc from three different plots, Sigolsheim, Turkheim, and Wettolsheim with a majority of gravel soil and one parcel with limestone. Aged in stainless steel tanks with long ageing on the lees for 11-12 months. The vines are between five and forty years-old. 
Biodynamic
DB3299-18
GomarizRibeiro "X" (Albarino/Treixadura)
Albariño from Ribeiro, Spain
95% Albariño and about 5% Treixadura from a single schist vineyard. (Schist is spelled xisto in Gallego, which is where the name for the wine comes from.) Fermented with native yeasts; aged on the lees until bottling.  Great concentration, mineral-laden, balanced with pretty stone fruit and a hint...
Biodynamic
DB1799-20
Sparr, Amélie & CharlesRiesling "Sentiment"
Riesling from Alsace, France
30-40 year old vines grown on a mix of soils on granite, clay, and limestone soils from plots in Turckheim, Sigolsheim, and Riquewihr, this Riesling displays the depth of the region's terroir. Fermented and aged in stainless steel. All of the Sparr Rieslings are dry as they see this as the future...
91 VFTC, 90 VMBiodynamic
DB3298-17
Sparr, Amélie & CharlesRiesling Brand Grand Cru "Légende"
Riesling from Alsace, France
From the granitic soils and sunny exposure of the legendary Brand vineyard, overlooking the village of Turckheim. Brand makes intense wines and it only has 40 centimeters of sand and then you're on the mother rock. Fortunately, all of the neighbors in this site are farming organically. The vines...
93 VFTCBiodynamic
DB3297-17
LeinerRiesling Trocken
Riesling from Pfalz, Germany
This crisp, zesty, flavorsome dry Riesling comes from rolling hillside vineyards in the southern Pfalz around Ilbesheim. Most of the soils are loam mixed with a top layer of loess -- a decomposed calcium-rich dust deposited from ancient glaciers. The wine was vinified in steel and offers 7+ grams...
Biodynamic
DB3507-20
Sierra de ToloñoRioja Blanco
Viura from Rioja, Spain
100% Viura—an indigenous variety here—from biodynamically farmed vineyards, 1.5ha of which Sandra owns and 7.5 ha of which she rents. She is always the first to harvest, usually around the 3rd week of September, and she decides when it’s time by tasting the berries. Minimal treatments are “easy,”...
Biodynamic
DB1399-20
Chandon de BriaillesSavigny-lès-Beaune Blanc "Les Saucours"
Chardonnay from Burgundy, France
From a .6 hectare parcel with a limestone soil that used to be planted to Pinot Noir and blended into the Savigny Villages Rouge. 2018 is the second release and it was also bottled with and without sulfur.
90WA, 90WSBiodynamic
DB6632-18
Chandon de BriaillesSavigny-lès-Beaune Blanc "Les Saucours"
Chardonnay from Burgundy, France
From a .6 hectare parcel with a limestone soil that used to be planted to Pinot Noir and blended into the Savigny Villages Rouge.
Biodynamic
DB6632-19
Chandon de BriaillesSavigny-les-Beaune Blanc "Saucours" (sans soufre)
Chardonnay from Burgundy, France
From a .6 hectare parcel with a limestone soil that used to be planted to Pinot Noir and blended into the Savigny Villages Rouge. 2018 is the second release.   This barrel selection did not see any sulfur during winemaking, aging, or bottling!
Biodynamic
DB6802-18
PedralongaSerea Albariño
Albariño from Galicia, Spain
Serea, meaning “Mermaid” in Gallego, is made exclusively for David Bowler Wine. 100% hand-harvested Albariño from ten- to fifteenyear-old organic vines near the coast. Fermented and aged in stainless steel for three months.   The wine is fresh and lively, laden with minerals, salinity with hints of...
Biodynamic
DB1772-20