Our Portfolio

Schiavenza

Schiavenza - Barbera d’Alba
Barbera from Piedmont, Italy

100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of Castiglione Falletto. The vineyard sits at 350m with a western exposure. Harvest is usually at the beginning of October. Fermented in concrete and aged for 18 months in large cask.

Organic
DB8924-21

Schiavenza - Dolcetto d'Alba
Dolcetto from Piedmont, Italy
Organic
DB6156-22

Schiavenza - Barolo Broglio
Nebbiolo from Piedmont, Italy
WA:92 WS:90 VM:92 Organic
DB0153-19

Schiavenza - Barolo Cerretta
Nebbiolo from Piedmont, Italy
WS:92 VM:90 Organic
DB0962-19

Schiavenza - Barolo Prapò
Nebbiolo from Piedmont, Italy

Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993. Of all their crus, this is the one in which the soil is most representative of Serralunga: its high percentage of light-colored limestone naturally limits yields...

WA:92 WS:94 VM:94 Organic
DB7050-19

Schiavenza - Barolo del Comune di Serralunga
Nebbiolo from Piedmont, Italy

Sourced from 2.1ha of different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at altitudes of 360-400m above sea level; the vineyards have south-east and west exposures, and are composed mostly of calcareous and tufaceous soil. Cover crops such...

WS:91 Organic
DB1990-19

Schiavenza - Barolo Prapò
Nebbiolo from Piedmont, Italy

WS:93 Organic
DB7050-18

Crealto

Crealto - Vino Rosso "Agricolae"
Barbera from Piedmont, Italy
Organic
DB1015-21

Crealto - Vino Rosso Grignolino ‘Marcaleone’
Grignolino from Piedmont, Italy
Organic
DB1014-22

Crealto - Vino Rosso `Alvesse`
Grignolino from Piedmont, Italy
Organic
DB3929-17

San Ferdinando

San Ferdinando - Vermentino IGT Toscana
Vermentino from Tuscany, Italy

San Ferdinando’s Vermentino comes from vines planted in 2010 at 300m above sea level. This north-facing vineyard has sand in the first 20cm of soil, with compact grey clay below. Freshness and drinkability, rather than concentration, are the objectives in the wine, so the number of bunches per...

Organic
DB1693-22

San Ferdinando - Gargaiolo Chianti DOCG
Sangiovese from Tuscany, Italy

San Ferdinando’s Chianti ‘Il Gargaiolo’ takes its name from the eponymous stream that runs along the Sangiovese vineyard. This vintage, the blend is 85% Sangiovese, 10% Ciliegiolo, and 5% ancient co-planted varietals; the grapes come from vineyards at 350m, facing south-southeast on light sandy...

Organic
DB0114-22

San Ferdinando - Ciliegiolo IGT Toscana Rosato
Ciliegiolo from Tuscany, Italy
Organic
DB3033-22

San Ferdinando - Gargaiolo Chianti DOCG
Sangiovese from Tuscany, Italy

Organic
DB0114-21

San Ferdinando - Ciliegiolo Rosso Toscana IGT
Ciliegiolo from Tuscany, Italy

Ciliegiolo, meaning “cherry-like”, is usually reserved as a blending grape. Bottled on its own, it shows remarkably bright red fruits and fresh acidity. There have been conflicting studies, but Ciliegiolo is either a parent or offspring of Sangiovese. San Ferdinando’s version comes from 1.7...

Organic
DB0115-21

Candialle

Candialle - Chianti Classico 'La Misse di Candialle'
Sangiovese from Tuscany, Italy
Organic
DB0686-22

Candialle - IGT Toscana ‘Mimas’
Sangiovese from Tuscany, Italy
Organic
DB0685-20

Candialle - Chianti Classico
Sangiovese from Tuscany, Italy
Organic
DB0687-16

Candialle - Chianti Classico
Sangiovese from Tuscany, Italy
Organic
DB0687-10

'A Vita

'A Vita - IGP Calabria 'il Rosso'
Red blend from Calabria, Italy
Organic
DB3210-21

'A Vita - Rosato IGT Calabria
Gaglioppo from Calabria, Italy

100% Gaglioppo from massale selection. This parcel—Vigna Fego— has clay/marl soils and is right on the Ionian Sea. Grapes are crushed/destemmed; after 12 hours maceration in stainless steel, the juice is not pressed, but drained by gravity. Aged in stainless steel and released late. Beautiful brick...

VM: 93 Organic
DB1155-22

'A Vita - Vino Bianco “Leukò”
White Blend from Calabria, Italy

From the vineyard Frassà, at only 10m above sea level. A blend of 70% Greco Bianco and 30% Gaglioppo. The Greco Bianco is macerated for a few hours and the Gaglioppo is vinified white after direct pressing. The co-fermentation occurs spontaneously in stainless steel and aging lasts 8 months in...

VM:92 Organic
DB1116-22

'A Vita - Cirò Rosso Classico Superiore Riserva
Gaglioppo from Calabria, Italy
VM:93+ Organic
DB1071-18

Contrada Salandra

Contrada Salandra - Campi Flegrei Falanghina
Falanghina from Campania, Italy

From two parcels between 90 and 200m above sea level, totaling 2.2 hectares; one is 7 years old, and the other is 40+ years old. Both sites face southeast and are trained guyot, and the vines are ungrafted. Harvested by hand in the beginning of October at yields of about 5,000kg/ha (27-30 hl/ha...

VM:90 Organic
DB1820-18

Contrada Salandra - Campi Flegrei Falanghina
Falanghina from Campania, Italy

Organic
DB1820-19

Gunderloch

Gunderloch - Riesling GG Pettenthal
Riesling from Rheinhessen, Germany
Organic
DB8059-22

Victoria Torres Pecis

Victoria Torres Pecis - Negramoll
Negramoll from Canary Islands, Spain
Organic
DB0571-20

This cuvee comes entirely from the Les Serres parcel and is primarily the fruit that used to make up the “Favier” and “Giraud” wines. 100% whole cluster made mostly in demi-muids; some amphora and glass demi-johns are also used. 75% old-vine Grenache, 12% Cinsault, 11% Mourvedre, and 2% Syrah.

JD:95 WS:94 Organic
DB7381-21

Famille Isabel Ferrando - Châteauneuf-du-Pape Blanc
Clairette from Rhône, France

A new expression of Chateaneuf-du-Pape Blanc in the 2021 vintage. It’s a blend of 60% Clairettes and 40% Roussanne from the Serres lieu-dit with galets stones, gravel, and blue clay. It’s the first vintage that is aged in a mix of glass demi-johns and two year-old demi-muids barrels. Clairette...

JD:93 WS:93 WA:90 JS:96 Organic
DB7380-22

Famille Isabel Ferrando - Châteauneuf-du-Pape Rouge
Grenache from Rhône, France

JD:98+ DE:95 WS:94 JS:94-95 WA:93-95 FS:93 Organic
DB7381-20

Famille Isabel Ferrando - Châteauneuf-du-Pape “Colombis”
Grenache from Rhône, France

“Colombis” has become an iconic wine of Ferrando’s. It’s quite unique in her portfolio as it’s the only Châteauneuf that does not comes from the Les Serres vineyard. It’s 100% Grenache that comes from four parcels on the plateau of Châteauneuf-du-Pape, with northfacing vineyards: Rayas and Colombis...

JD:98 DE:97 JS:95 WS:95 WA:94-97 FS:97 VM:96 Organic
DB7362-20

Germán Blanco (Casa Aurora)

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Truena Godello (Albares, Bierzo Alto)
Godello from Bierzo, Spain
Organic
DB4717-22

Germán Blanco (Casa Aurora) - Vino de Pueblo, Clos Pepin (Albares, Bierzo Alto)
from Bierzo, Spain
JG:92+ Organic
DB9410-21

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Nave (Albares, Bierzo Alto)
Mencia from Bierzo, Spain

This is a blend of Mencia (about 85%) and the remaining, Tintorera and Palomino from 75-year-old vines in mostly clay soils. Grapes are destemmed and fermented with indigenous yeasts in open 400L French oak barrels where malolactic fermentation is completed. Aged for 13 months in foudre, french...

Organic
DB4362-22

Mongarda

Mongarda - Glera IGT Colli Trevigiani `Fermo`
Glera from Veneto, Italy

The still Glera includes a little Bianchetta Trevigiana and Boschera. Varioud small parcels selected for this wine, planted in 1960, between 220 and 400m, facing south.Harvest was on October 8th, 2020 at yields of 6,000kg/ha (45hl/ha). The grapes are partially destemmed and crushed, partially...

Organic
DB3863-21

Mongarda - Prosecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-370m above sea level, planted in 1950. Southern Exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: “Suolo marcuola” (calcareous marl and...

Organic
DB2985-23

Mongarda - Glera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy

95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged....

Organic
DB2986-22

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011. Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...

Organic
DB2984-23

Mongarda - Glera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy

Organic
DB2986-21

Mongarda - Prosecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy

Organic
DB2985-22

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

Organic
DB2984-22

Oltretorrente

Oltretorrente - Timorasso Colli Tortonesi
Timorasso from Piedmont, Italy
Organic
DB3015-22

Oltretorrente - Rosso Colli Tortonesi
Red blend from Piedmont, Italy

Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine. The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...

Organic
DB3017-22

Oltretorrente - Bianco Colli Tortonesi
White Blend from Piedmont, Italy

Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha. In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo. Aside...

Organic
DB3018-22

Oltretorrente - Barbera Superiore Colli Tortonesi
Barbera from Piedmont, Italy

100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay with southern exposure. There are even some bush vines here, rarely seen in Piedmont. Harvested between September 27th and 29th at low yields of 4,500 kg/ha (...

Organic
DB3016-20

Harm

Harm - Grüner Veltliner FIO "Wachau"
Grüner Veltliner from Wachau, Austria
Organic
DB6106-21

Ca'Liptra

Ca'Liptra - Verdicchio Castelli Jesi Class Riserva "21 San Michele"
Verdicchio from Marche, Italy

From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha. The grapes are crushed and immediately pressed in the basket press. Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...

Organic
DB6230-20

Bowler Wine

NYC Wine Spirits Importer Distributor

198 results