The fruit is sourced primarily from Agrelo, with thirty percent of the fruit coming from La Consulta. After a cool fermentation, the wine is aged for one year in thirty percent American and seventy percent French oak. To preserve the character of the fruit, the wine is then bottled with unfined and...

The grapes for this wine are grown at 1,500 meters of elevation in a young vineyard in San Pablo, Tunuyan, Valle de Uco. The vines are ungrafted, planted directly in the alluvial and calcareous soils, and the resulting wine is full of energy and finesse. It is made in concrete vats from native...

Made at La Cautiva, fermented using foot treaded 100% whole cluster. Post-fermentation maceration from one to four months (depending on the year), followed by its ageing for two years in 3000L foudres.