Tempranillo (80%), Garnacha (15%), Mazuelo, and Graciano, all from the family's vineyards. It ages five years in barrel getting racked twice a year, and then ages some more in bottle before release.

The mountains of Sierra de Toloño, with their clay and limestone rocky-soils, are perfect conditions to grow Tempranillo. This is Sandra Bravo's "workhorse", the wine that points the way to some of the most elegant expressions of Rioja Alavessa we've encountered. Harvested by hand, mid-October, the...

100% Garnacha from very old vines (80+) grown on the clay and limestone soils of the vineyards around Rivas de Tereso, in Alavesa (650m elevation). The wine is made from spontaneous fermentation in old used foudres, and elevage in clay amphorae.  It has become Sandra's signature wine, an elegant...

60% Tempranillo and 40% Garnacha blended from multiple parcels. Vinified seperately in order to get a fresh, and “fluid” wine. A mix of saignee and direct press.

In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at 500m altitude within the valley of the Rivas de Tereso. A blend of Tempranillo and a small amount of Graciano the wine is fermented and aged in large foudres. No...

Mirando al Sur is made from Olivier`s oldest vines of Viura, planted near the village of Labastida in Rioja Alavesa. It is named Miranda al Sur (Looking South) because it is aged in used Sherry butts after a whole cluster fermentation in oak vats. Hand harvested, whole cluster pressing and natural...

Olivier’s only wine that blends fruit from a range of sites within Rioja. The Tempranillo (40%) is from Rioja Alavesa, planted on a rocky, clay-limestone soil at an elevation of 500 meters above sea level. The Garnacha (40%) and Graciano (20%) are from two different plots in Cárdenas on red clay at...

Mostly Tempranillo, with some Garnacha, and Graciano from "El Rincon" a vineyard in the South of Briones, a small village in Rioja Alta; vines are between 10-20 years old. Grapes are hand harvested, handsorted and fermented in stainless steel tanks. Aged for 12 months in "second-use" 500L barrels...

100% Mazuelo (Carignan) from the La Quinta Cruz vineyard, planted in 1986 on a southeastern slope near the Ebro River. The vineyard's diverse soils range from sandy/clay to stony. Grapes were hand-harvested and fermented in stainless steel, then aged for one year in a combination of large oak...

90% Tempranillo and 10% Garnacha, sourced from La Loma, a vineyard in the southwest of Briones at 534 meters above sea level. The vines are planted in the traditional "vaso" (bush) style on an east-facing slope in calcareous soil. Grapes are hand-harvested, cold-soaked for three days, and then...

100% Tempranillo Blanco (a mutation of Tempranillo) from a single vineyard called Las Tasugueras in San Vicente de la Sonsierra at situated at 600m of altitude. The terroir here is is clay and limestone. The vineyard is farmed biodynamically and the wine is made and aged in stainless steel.

100% Graciano from 4 Caminos, a single vineyard situated at the crossroads of four paths. The vines, which are 35 years old, grow on sandy clay soils that drain quickly. Although it sits lower at 530 meters compared to other vineyards, it experiences stronger winds. The grapes are de-stemmed and...