Our Portfolio

Turi Marino

Turi Marino - Nero d`Avola DOC Eloro Pachino "Turi"
Nero d'Avola from Sicily, Italy
Organic
DB4560-24

Turi Marino - Rosato IGT Terre Siciliane
Syrah from Sicily, Italy

100% Syrah. The Marinos have 7.5 hectares of vines, the majority being Catarratto and Nero d'Avola with just a tiny slice of Syrah, which is used exclusively for their dark, savory, spicy rosato. The organically farmed bush vines are harvested by hand and the bunches kept whole for direct pressing...

Organic
DB5692-25

Tierra Fundida

Tierra Fundida - Los Topes (Albillo Criollo)
Abillo from Canary Islands, Spain
Organic
DB4462-22

Tierra Fundida - Tinto DO Tacoronte El Adelantado
Listán Negro from Canary Islands, Spain

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado vineyard, soils here are volcanic with a mix of clay/loam at 480m elevation. All grape varieties are vinified separately, foot trodden and fermented whole cluster in concrete. Aged in a combination of...

Organic
DB4459-24

Tierra Fundida - Clarete Los Topes
Vijariego Negro from Canary Islands, Spain
Organic
DB4460-24

Tierra Fundida - Fray Diego Tinto D.O. Tacoronte
Negramoll from Canary Islands, Spain
Sustainable
DB5891-20

Tierra Fundida - Verdello Cercado del Pino
Verdello from Canary Islands, Spain
Organic
DB4461-23

Tierra Fundida - La Cuesta Albillo Criollo D.O. Tacoronte
Abillo from Canary Islands, Spain
Organic
DB5892-24

Tierra Fundida - Blanco Cercado del Pino
Listán Blanco from Canary Islands, Spain
TA:92 Organic
DB4458-23

Tierra Fundida - Wanderer D.O. Tacoronte (Listan Negro, Negramoll & Verdello)
Listán Negro from Canary Islands, Spain

95% Listan Negro topped off with Negramoll & Verdello from Cruz de Leandro in the Tacoronte Acentejo DO. Grapes are fermented whole cluster in stainless steel with indigenous yeasts. Malolactic fermentation and aged in large concrete tank for five months. Loreto on Chica Reductiva and how she...

Organic
DB5219-24

Barraco

Barraco - Bianco Terre Siciliane 'Altomare' (Grillo)
Grillo from Sicily, Italy

Grillo as a synthesis of Nino's experience, from four different vineyards, planted 1975 to 2009, harvested in different periods and treated in different ways: part direct-pressed, part maceration, part whole-bunch infusion, part coming from Nino's oxidative wine called Altogrado. Once blended it's...

Organic
DB4612-22

Barraco - Zibibbo Terre Siciliane
Zibibbo from Sicily, Italy
Organic
DB4610-24

Barraco - Spumante Metodo Classico- Pas Dose` (Grillo)
Grillo from Sicily, Italy

100% Grillo, from a seaside vineyard in contrada Corleo in Petrosino. These are red clay soils, mother rock not far below the surface. Parts of the vineyard are 30m from the water and often winds and tides can bring in a Mediterranean seaweed, posidonia oceanica. So truly a salty, Mediterranean...

Organic
DB4908-21

Barraco - Bianco Terre Siciliane 'Fior di Bianco'
from Sicily, Italy

The Fior di Bianco and Fior di Rosso are Nino's first attempt at making a wine with multiple varieties from multiple vineyards. They're meant to be young, fresh, and accessible. 45% Grillo, 35% Catarratto, 15% Grecanico, 5% Zibibbo from 3ha of vineyards scattered throughout the Marsala zone, with a...

Organic
DB4600-25

Barraco - Catarratto Terre Siciliane
Catarratto from Sicily, Italy
Organic
DB4606-23

Barraco - Grillo Terre Siciliane 'Altogrado'
Grillo from Sicily, Italy

Grillo from 0.2ha in Contrada Comuna (Mazara del vallo- iron-rich red soil) and Contrada Abbadessa (Marsala- limestone-based clay), both over limestone mother rock. Planted in 1977. The grapes are harvested in mid-September at full ripeness. Destemmed, crushed, with 24 hours of maceration....

VM:92 Organic
DB4614-16

Barraco - Bianco Terre Siciliane 'Bianco G' (Grillo)
Grillo from Sicily, Italy

Grillo from contrada Rina Vecchia, in Castelvetrano, about an hour's drive from the Baracco cellar. Vines planted in 1975. 10-20m above sea. Sandy, iron-rich red soil over limestone. 24 hours of maceration. Fermentations between stainless steel and 3000L chestnust cask. Aging between concrete and...

Organic
DB4608-24

Barraco - Rosso Terre Siciliane 'Fior di Rosso'
from Sicily, Italy
Organic
DB4601-21

Barraco - Bianco Terre Siciliane 'Fior di Mare' (Catarratto)
from Sicily, Italy

Catarratto, from a 0.8ha vineyard at sea level, recently taken in rental, vines planted in 1989. Sandy/silty topsoil, but chalk below the surface. Direct-pressed (no maceration), fermented in stainless steel and aged between steel and used oak tonneaux for 8 months. Tiny production of just 600...

VM:90 Organic
DB4618-21

Barraco - Bianco Terre Siciliane 'Le Dame' (Grillo) MAGS
Grillo from Sicily, Italy
Organic
DB4617-21

Barraco - Bianco Terre Siciliane 'Fior di Bianco'
from Sicily, Italy

Organic
DB4600-24

TreCase

TreCase - Prosecco Treviso Extra Dry
Glera from Veneto, Italy

DB4670-25

Passy le Clou

Passy le Clou - Passy le Clou (Mary Taylor) Chablis
Chardonnay from Chablis, France
Sustainable
DB3250-22

Passy le Clou - Chablis Premier Cru
Chardonnay from Chablis, France

The premier cru is from a single-hectare plot, uniquely positioned above the left bank of the Serein River. Its steep, well-drained Kimmeridgian slopes and dry winds force the vines to struggle, producing wines of great concentration. The vines average 55-years old. After very strict selection at...

Sustainable
DB3251-21

Passy le Clou - Petit Chablis
Chardonnay from Chablis, France
Sustainable
DB3249-23

Passy le Clou - Passy le Clou (Mary Taylor) Chablis
Chardonnay from Chablis, France
Sustainable
DB3250-23

Terrazzi Alti

Terrazzi Alti - Valtellina Superiore Sassella
Nebbiolo from Lombardy, Italy

95% Chiavennasca (aka Nebbiolo), 5% Rossola/Pignola. Harvest on October 8-9-10 at yields of 42-56 hl/ha. Gently destemmed and crushed. Spontaneous fermentation in stainless steel, with macerations of 15 days. Aged 12 months in untoasted 2000L French oak botti. Bottled in September 2023 and...

Organic
DB4738-21

Terrazzi Alti - Valtellina Superiore Sassella Riserva
Nebbiolo from Lombardy, Italy

The Riserva is vineyard selection from a tiny plot perched at 600m. It’s not made every year. Harvest was on October 11. Fermentation and maceration protocol are similar to the Sassella Superiore ‘normale’ but aging in in 600L tonneaux and held back in bottle an additional year. 900 bottles made.

Organic
DB4742-21

Terrazzi Alti - Valtellina Superiore Sassella
Nebbiolo from Lombardy, Italy
Organic
DB4738-22

AdamsWein

AdamsWein - Spatburgunder Auf Dem Haun
Pinot Noir from Rheinhessen, Germany
Biodynamic
DB4873-21

AdamsWein - Grauburgunder Ingelheim
Pinot Gris from Rheinhessen, Germany
Biodynamic
DB4868-23

AdamsWein - Weissburgunder Ingelheim
Pinot Blanc from Rheinhessen, Germany
Biodynamic
DB4867-22

AdamsWein - Grauburgunder Ingelheim
Pinot Gris from Rheinhessen, Germany
Biodynamic
DB4868-22

AdamsWein - Chardonnay Auf Dem Haun
Chardonnay from Rheinhessen, Germany

100% Chardonnay from a vineyard dating to 1593. The vines grow at mid-slope in a cool, west facing site where a thin layer of silt covers active limestone. Spontan fermentation, aged on the lees for 1yr in barrique. The wine is pure stones in the nose, fruit wrapped up in steel threads, and a laser...

Biodynamic
DB4871-22

AdamsWein - Spatburgunder Pares Grosse Lage (Grand Cru)
Pinot Noir from Rheinhessen, Germany
Biodynamic
DB4875-21

AdamsWein - Chardonnay Lohpfad
Chardonnay from Rheinhessen, Germany
Biodynamic
DB4870-23

AdamsWein - Spatburgunder Heerweg
Pinot Noir from Rheinhessen, Germany
Biodynamic
DB4872-22

AdamsWein - Spatburgunder Horn Grosse Lage (Grand Cru)
Pinot Noir from Rheinhessen, Germany
Biodynamic
DB4874-21

AdamsWein - Spatburgunder Ingelheim
Pinot Noir from Rheinhessen, Germany

100% Pinot Noir from mixed German clones grown about 5km south of the Rhein on a mix of limestone and clay with a small % of sandy soil. 30% whole cluster and 70% destemmed, vinified in large oak, bottled unfiltered and unfined at low SO2. Deeply saturated color with a glorious nose of cherry fruit...

Biodynamic
DB4869-23

AdamsWein - Spatburgunder Heerweg
Pinot Noir from Rheinhessen, Germany
Biodynamic
DB4872-21

Miguel Merino

Miguel Merino - Rioja Gran Reserva
Tempranillo from Rioja, Spain
JD:91 TA:93 VM:94 WA:94
DB4838-19

Miguel Merino - Rioja Blanco
Viura from Rioja, Spain
DE:96 JD:92 TA:94 VM:90 WA:94
DB4835-23

Miguel Merino - Rioja La Insula
Garnacha from Rioja, Spain
TA:96 VM:95 WA:94
DB4840-22

Miguel Merino - Rioja Gran Reserva
Tempranillo from Rioja, Spain
TA:94
DB4838-18

Miguel Merino - Rioja La Loma
Tempranillo from Rioja, Spain

DB4842-23

Miguel Merino - Rioja Vinas Jovenes
Tempranillo from Rioja, Spain

92% Tempranillo 8% Graciano from "El Rincon" a vineyard in the South of Briones, a small village in Rioja Alta; vines are between 10-20 years old. Grapes are hand harvested, handsorted and fermented in stainless steel tanks. Aged for 12 months in "second-use" 500L barrels that were previously used...

DB4839-23

Miguel Merino - Rioja Vitola Reserva
Tempranillo from Rioja, Spain

Vitola Reserva comes from vines planted in the 1970s, in slopes facing northwest. Soils are very poor, far from the Ebro river, and very rocky. The wine is made of 96% Tempranillo with 4% Graciano (for acidity.) It ages for two years in French oak (30% new), and the rest in bottle, before release.

DE:94 JD:90 TA:93 VM:91 WA:92
DB4836-20

Miguel Merino - Rioja Reserva
Tempranillo from Rioja, Spain

96% Tempranillo and 4% Graciano grown in a 1960s vineyard on limestone soils. Grapes are hand-harvested, fermented in barrel with malolactic completed, and aged for two years in American oak (70% new with French oak "heads"), with racking every six months. Three years in bottle before releasing. 7,...

TA:94 VM:93 WA:93
DB4837-19

Miguel Merino - Rioja La Quinta Cruz
Carignan from Rioja, Spain
DE:96 TA:96 WA:94
DB4841-23

Miguel Merino - Rioja La Quinta Cruz
Carignan from Rioja, Spain
DE:96 TA:96 WA:94
DB4841-22

Bowler Wine

NYC Wine Spirits Importer Distributor

1744 results