Located mid-slope and facing east, south of the village center, this Grand Cru terroir consists of limestone scree covered with a thin layer of clay topsoil. Just below Clos de Bèze. Raised in barrel for 12-15 months. 50 cases produced.

Made from a select plot from Finca La Cautiva. Fermented using foot treaded 100% whole cluster, followed by post-fermentation maceration from 1 to 4 months (depending on the year). Aged in oak barrels for two years.

Unfiltered, gravity-clarified, SO2 under 60ppm. Picked from the younger vines of Probstey and Holle (both Grand Cru`s). Sandier soils in these parcels. Matured in 500L barrels and larger stuckfasse. "Really something for the sommelier," says Christophe. Pungent, varietally true aromas of green...

100% crinoidal limestone. Enclosed vineyard planted north/south. Located above the village of Brochon and a few meters from Fixin. Cold maceration, alcoholic fermentation at low temperature with native yeasts only, little or no punching down, gentle pressing. 12 months in French oak barrels (25%new...

Piaggione, covering 1.2ha, faces to the E/SE with fossil-rich calcareous soils at 420 to 450m of elevation. The vineyard is divided by a terrace into two different parcels that were planted in 1994 and 2007, respectively.  Fermentation in stainless steel w/ macerations lasting 20 to 40 days.  Aged ...

Certified HVE3*. From one of the highest acid grapes on planet earth, Gros Plant! (a.k.a. Folle Blanche).  This amazing wine is sourced from 40 year old vines planted in the mica-schist soils of the Pays Nantais where the Loire river spills into the Atlantic ocean. Bone-dry with crisp acids and...