100% Pinot Noir from a mix of vineyards on slate. 50% stem inclusion. Vinified 3 weeks in open fermenters then matured briefly in used Burgundy barrels. Bottled unfiltered. Bright magenta in color, fruit-driven, juicy, buoyant, and addictively drinkable. The price is just silly.

From Los Terreros in San Vicente de la Sonsierra at 450m, a plot next to the Ebro River, and made of a variety of soils, sandy, clay, and limestone.  The vines here are on average 65 years old, and the wine is made of a blend of 90% Viura with the remaining 10% made of Torrontel, and Calagrano. The...

3.8g/l RS, 6.1g acid, 11.5% alc. Grown in the western part of Franconia in terraced vineyards of limestone, including the legendary Würzburger Stein with additional fruit from Kirchberg and Innere Leiste. A zesty herbal nose leads to a rush of marine minerality and pithy, grippy texture. Vinified...

100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small fossilized oyster shells with limestone sediments. Direct pressing with cold settling for 48 hours. Fermentation takes place in stainless steel vats for two to...

76% Marsanne and 24% Roussanne from WeatherEye Vineyard, located at the top of Red Mountain in eastern Yakima Valley. The Rhone varieties Travis and Mario source from WeatherEye are ungrafted, single-stake trained, and planted at high density on rocky, fractured basalt soils. The fruit was...

100% Melon de Bourgogne. This plot is one of the historical treasures of the Luneau family. It rises up between two villages and has a river running through it. Officially part of the village of Vallet, the plot lies at the top of a hillside forming a 500-meter wide vein of granite that descends...

Wild rose bushes grow throughout the Hoch vineyards and are picked from May through June in the early morning and slowly dried to retain the delicate essential oils. During the grape harvest, the dried petals are processed into a botanical tea which is then blended with fresh grape must and...

From four hectares across three plots in Les Marans, Les Ballis, and La Côte. Soil is granite, manganese, and sand. Vines average 40 years-old. Whole cluster fermentation in concrete vats, aged 70% in vat and 30% in used oak barrels.

From 20 year-old vines planted in a clay limestone and blue marl soil. This cuvée offers a combination of finesse and typicality from blending the Jura’s most distinctive white varietals, 70% Chardonnay and 30% Savagnin. Following traditional aging in the Jura, the barrels are not topped off and...