Our Portfolio

De MoorChablis Coteau de Rosette
Chardonnay from Burgundy, France
Also available in 6/1.5L.
Organic
DB0973-17
Piuze, PatrickChablis Grand Cru Blanchots
Chardonnay from Burgundy, France
On the right bank of the Serein River, with south facing exposition. The vines average 40 years old. Vinified and aged in neutral barrels. A very stoney soil that always shows white flowers on the nose and a lot of minerality.    
Sustainable
DB0916-18
Piuze, PatrickChablis Grand Cru Bougros
Chardonnay from Burgundy, France
From vines planted in 1956 that are located on the plateau.  
Sustainable
DB0934-18
Piuze, PatrickChablis Grand Cru Bougros "Côte de Bouqueyraux"
Chardonnay from Burgundy, France
Côte de Bouqueyraux refers to a unique section of terroir along the Bougros Grand Cru vineyards. In this area, vineyards slope at a 45° angle, and the vines grow on bedrock soil. 
Sustainable
DB0917-18
Piuze, PatrickChablis Grand Cru les Clos
Chardonnay from Burgundy, France
From two parcels: one near Blanchots, and the other near Valmur. 
Sustainable
DB0080-18
Bowler Wine Blank Default Image
Chablis Grand Cru les Clos
Chardonnay from Burgundy, France
90-93 IWC - 2 Case LimitSustainable
DB0918-13
Piuze, PatrickChablis Grand Cru Les Preuses
Chardonnay from Burgundy, France
The aristocrat! From 35 year-old vines grown in Kimmeridgian limestone and clay soil, on the right bank of the Serein River with western exposure.
Sustainable
DB0920-18
Brocard, JulienChablis Grand Cru Preuses
Chardonnay from Burgundy, France
Simultaneously powerful, very fat and very fine, elegant and voluptuous. From 35 year-old vines with southern exposure.  Aged for 14 months on lees in a Stockinger barrel.
Biodynamic
DB1096-17
Piuze, PatrickChablis Grand Cru Valmur
Chardonnay from Burgundy, France
Located on the right bank of the Serein, with southern exposure. In the name of this vineyard, “val” refers to “valley” and “mur” is “ripe” in French; in this Valley of Ripeness parcel, the grapes reach full maturity and give a wine with a lot of roundness and rich fruit.
Sustainable
DB0919-18
De MoorChablis L`Humeur du Temps
Chardonnay from Burgundy, France
Also available in 6/1.5L.
Organic
DB0965-17
Sélèque, Jean-MarcChampagne "Le Quintette" Chardonnay 5 Terroirs Extra Brut
Chardonnay from Champagne, France
Jean-Marc’s only blanc de blancs, from five parcels of Chardonnay: La Justice (Vertus); Les Frileux (Epernay); Les Tartières-Porgeons (Pierry); Moquebouteille (Dizy); and Les Basses Ronces (Mardeuil). 2014 base vintage, blended with 20% solera reserve wine. The cold stabilization is completed...
Organic
DB7338-NV
Sélèque, Jean-MarcChampagne "Partition" 7 Parcelles Extra Brut
Chardonnay from Champagne, France
Partition is Jean-Marc’s creation: seven barrels from seven vineyard sites, always the same sites each year. Chardonnay comes from Les Frileux in Epernay, Maque-Bouteille in Dizy, La Justice in Vertus, Basses Ronces in Mardeuil, and Les Porgeons in Pierry; Les Gouttes d’Or and Les Gayères in Pierry...
Organic
DB7315-13
JacquessonChampagne Avize-Champ Caïn
Chardonnay from Champagne, France
Very limited. Please inquire. Jacquesson began producing a NV blanc de blancs from its Avize holdings in the late 1940s. When the Chiquet brothers took over, one of their first decisions was to make this a vintage bottling. This enabled them to make a better wine and freed up a terrific source of...
97 WA, 95 VMSustainable
DB0596-08
Lilbert-FilsChampagne Blanc de Blancs Cramant Grand Cru
Chardonnay from Champagne, France
100% Chardonnay from Cramant in the Côte des Blancs. The majority of the fruit comes from the Buissons vineyard, one of the most famous in Cramant. It has very little top soil and just 40 centimeters below the surface you have pure chalk. The vines have bountiful sun with a full southern exposure....

DB1804-13
Lilbert-FilsChampagne Blanc de Blancs Grand Cru
Chardonnay from Champagne, France
100% Grand Cru Chardonnay from Oiry, Chouilly, and Cramant in the Côte des Blancs. 50% 2013, 50% reserve. Disgorged: Summer 2016  

DB2914-NV
Ployez-JacquemartChampagne Blanc de Noirs Extra Brut
Chardonnay from Champagne, France
A blend of 50% Pinot Noir and 50% Meunier from 1er Cru Ludes and Grand Cru Mailly, on the north of the Grand Montagne.

DB9344-12
Marie WeissChampagne Brut (second label of Ployez)
Chardonnay from Champagne, France
Our best value Champagne! 2014 base vintage. This is a second label by Ployez-Jacquemart and is 50% Pinot Noir, 25% Chardonnay and 25% Pinot Meunier. Dosage is extra brut, less than 6g/L.   
91 WS
DB0641-NV
Sélèque, Jean-MarcChampagne Brut Rosé Solessence 7 Villages Extra Brut
Chardonnay from Champagne, France
45% Chardonnay, 40% Pinot Meunier, 15% Pinot Noir from seven villages: three villages in the Coteaux Sud d'Epernay (Pierry, Moussy, and Epernay); Vallée de la Marne (Mardeuil, Dizy, and Boursault); and from Vertus in the Côte des Blancs. Based on 2015 vintage, with 40% of perpetual reserve wine...
Organic
DB7314-NV
Sélèque, Jean-MarcChampagne Brut Solessence 7 Villages Extra Brut
Chardonnay from Champagne, France
This wine has an unusually fine mousse and terrific elegance, fruit and stony salinity. This is Sélèque’s flagship wine, representing nearly half of the total house production; it also roughly mirrors the house plantations, originating in all seven communes where Jean-Marc grows vines. A blend of...
Organic
DB7313-NV
JacquessonChampagne Cuvée 737 Dégorgement Tardif
Chardonnay from Champagne, France
As the 700-series is the only release each year, the Chiquet brothers decided to start a late disgorgement bottling on the 700-wine: after 90 months on the lees under cork, the 737 was late disgorged in November 2017. It’s based on the 2009 vintage.  From Jacquesson: “Winter was cold and dry,...
Sustainable
DB0506-737DT
JacquessonChampagne Cuvée 742 Extra Brut
Chardonnay from Champagne, France
The blend is 59% Pinot Noir and Meunier (from Aÿ, Dizy and Hautvillers) and 41% Chardonnay (from Avize and Oiry). Based on the 2014 vintage. Dosage is 1.5 grams per liter.
94VM, 93WSSustainable
DB0506-742
JacquessonChampagne Dizy-Corne Bautray
Chardonnay from Champagne, France
VERY LIMITED. Please Inquire. During the 1990s the Chiquets were improving their farming and re-discovering their terroirs. Their one hectare of Corne Bautray Chardonnay way up on top of a hill above Dizy particularly impressed them in the harvest of 1995, and they made an experimental cuvée from...
95 WA, 95 VMSustainable
DB0600-08
Ployez-JacquemartChampagne Extra Brut Blanc de Blancs
Chardonnay from Champagne, France
100% Chardonnay from 1er Cru and Grand Cru vineyards in Reims and the Côte des Blancs. The variety and quality of the different Chardonnay from Premiers and Grands Crus villages such as Cuis, Cramant, Oger, Mesnil sur Oger, Bisseuil, Tauxières and Ludes produce a beautiful vintage blanc de blancs (...

DB9343-08
Ployez-JacquemartChampagne Extra Quality Brut
Chardonnay from Champagne, France
Based on the 2013 vintage. All fruit comes from 1er Cru and Grand Cru vineyards in the Montagne de Reims and Cote des Blancs; 20% Pinot Noir, 40% Chardonnay and 40% Pinot Meunier. Aged for a minimum of 3 years before release.    Also available in 24/375ml and 6/1.5L.
93 WS
DB0113-NV
Lilbert-FilsChampagne Grand Cru Blanc "Perle"
Chardonnay from Champagne, France
Lilbert’s rarest and most sought-after wine, this also comes from all three communes, and is sourced from the best old vines. It is bottled with a lower pressure than the non-vintage classic, making it particularly transparent and mineral. 65% 2013, 35% reserve wines. Disgorged in summer 2016 with...

DB0861-NV
Ployez-JacquemartChampagne Millesime Extra Brut
Chardonnay from Champagne, France
50% Chardonnay, 25% Pinot Noir and 25% Meunier. 2008 is a fantastic vintage in Champagne and this wine has perfect balance and elegance. It's a new release with more than 8 years of bottle age in the cellar. 

DB9347-08
Sélèque, Jean-MarcChampagne Solessence 7 Villages Nature
Chardonnay from Champagne, France
50% Chardonnay, 40% Meunier, 10% Pinot Noir. This is the same wine as Solessence NV but aged for three more years, for a total of five years on its lees (for the 750mls), bottled with zero dosage. Jean-Marc makes this for shellfish, seafood, and sushi. The aromatics are provocative, the body is...
92 VM, 91 WSOrganic
DB8575-NV
BacchusChardonnay
Chardonnay from California, United States
Source: 90% Central Coast, 10% Sonoma Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented Aging: 6 months in neutral oak and stainless steel Alcohol: 13% Tasting Note: Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the...

DB6782-18
Jeanne MarieChardonnay
Chardonnay from California, United States
Source: 90% Central Coast, 10% Sonoma Winemaking: 85% stainless steel, 15% barrel fermented Aging: 8 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium bodied and elegant, with ripe melon and citrus flavors. A touch of minerality and lively acidity keeps this wine fresh and focused.  

DB6719-17
Fossil & FawnChardonnay
Chardonnay from Oregon, United States
The fruit comes from Wolf Hill Vineyard in Eola-Amity Hills AVA. The 22 year old, own-rooted, vines are planted in alluvial deposits over volcanic bedrock and are dry-farmed without herbicides or pesticides. The grapes were harvested on October 2nd with less than 3% botrytis. After pressing, the...

DB9184-18
Bledsoe FamilyChardonnay "Elizabeth" Walla Walla Valley
Chardonnay from Washington, United States
2017 was a stunning year to make white wine due to the fantastic growing season: the weather was warm, and yet the grapes held on to a bright acidity. Intentionally picked early in the growing season; whole-cluster pressed, then aged in 60% concrete, 25% stainless steel and 15% new and neutral...

DB5199-17
Porter Creek VineyardsChardonnay "George's Hill" Russian River
Chardonnay from California, United States
The fruit for George's Hill comes from 2 acre block of old vines planted on a hillside with much richer soil. The fruit is wholecluster pressed, no skin contact, and aged in 25-30% new French oak. 
Biodynamic
DB7062-16
Black KiteChardonnay "Sierra Mar Vineyard"
Chardonnay from California, United States
The grapes were harvested in the early morning hours and transported immediately to the winery, where they were cold pressed and cold settled overnight before fermentation. The wine underwent malolactic fermentation in barrel and was aged for a total of 10 months in a mix of new (40%) and one-year-...

DB6464-15
Mount Eden VineyardsChardonnay Edna Valley
Chardonnay from California, United States
Jean-Pierre Wolff farms 55 acres of Chardonnay vines in the bucolic Edna Valley, outside the town of San Luis Obispo. Originally planted in 1976 by Edna Valley wine pioneer Andy Macgregor (Wolff purchased the property from Macgregor in 1999), the vineyard is the oldest in the Edna Valley. Mount...
Sustainable
DB0455-16
White Rock VineyardsChardonnay Estate Napa Valley
Chardonnay from California, United States
Chardonnay from the benchlands of White Rock’s estate vineyard. Aged on the lees for 11 months in 100% neutral French oak, the wine underwent 10% malolactic fermentation.
Organic
DB5174-16
Mount Eden VineyardsChardonnay Estate RESERVE Sta Cruz Mts
Chardonnay from California, United States
In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard.  20 acres of Estate Chardonnay are now farmed at Mount Eden, from which 1,200 to 2,000 cases per year are produced. Yields average...

DB0639-15
Mount Eden VineyardsChardonnay Estate Santa Cruz Mts
Chardonnay from California, United States
From Mount Eden's website: In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard.  20 acres of Estate Chardonnay are now farmed at Mount Eden from which 1,200 to 2,000 cases per year are...
Sustainable
DB0452-15
Porter Creek VineyardsChardonnay Russian River
Chardonnay from California, United States
Organically farmed fruit; whole cluster pressed, settled and transferred to barrel and aged 11 months in 228L French barrels (25% new). About 450 cases produced. Aromas of green apples, hazelnut, oyster shell with a touch of caramel on a medium-plus body with a persistent and crisp finish.

DB0233-17

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