100% Chardonnay. On his home estate in Charnay in southern Beaujolais, Brun planted Chardonnay in 1983 on the sandy, limestone-rich clay soils. The vines are organically farmed and the fruit harvested by hand. The grapes are destemmed, crushed and fermented with natural yeasts in vat. The wine goes...

Native fermentation. Two barrels produced. Aged in 100% new oak barrels for 24 months. 30-45 g/L sulfur added at bottling.   

100% Chardonnay. Bongran is Thévenet's original home estate (Domaine de Roally, also in Viré-Clessé, was added later). Cuvée Tradition is its single bottling of dry white wine (in certain vintages, a sweet botrytized wine is made). The old vines are organically farmed and harvested manually and...

From 2 parcels near the village of Chassagne. The younger of the two is a gently sloped climat planted in 2004 and called "Pierres" because of its stony soils. The older goes back to 1989 and is a flatr site, planted with massale cuttings from the oldest vines of the domaine, and consisting of...

From one hectare planted in 1951 and 1973. Aged for ten months in 50% barrels and 50% demi-muids. 

The domaine does not grow Chardonnay, so they purchase grapes for this wine from the Ravry climat in Fixin. This wine is fresh and crisp as a result of fermenting the juice predominantly in stainless steel tanks, with a small percentage fermented in barrels for complexity and mouthfeel. These vines...

From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.

From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.

Domaine de la Boissonneuse is a single holding of 11 hectares. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old vines grow on interspersed layers of limestone and clay, brimming with fossils...

From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by the monks. Piuze treats this wine like his 1er or Grand Cru sites and vinifies and ages this wine in neutral oak.

Chichée is on a plateau near the 1er Cru Vaucoupin vineyard and it always takes the wind of the vintage - if it’s from the south, warm character; from the north, cooler notes.  Vinified and aged in tank. Very mineral with bright grapefruit.

Courgis is from a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most weighty (think ripe, round fruit) of the Terroir wines. Fermented and aged in tank.

Fyé comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill near the subclimate, Chapelot in 1er Cru Montee de Tonnerre. This vineyard sits just opposite Blanchots. Fermented and aged entirely in stainless steel tanks. Fyé is characterized by...

From a single-vineyard just next to 1er Cru Vaulorent, the north facing side of the Grand Cru hill, named Des Couverts. The vineyard lies in a cool corridor and is typically the last wine to be harvested.

From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.

Forêt is on the western side of the Serein river on a south-facing hill of high-quality Kimmeridgian soils just a few miles southwest of the town of Chablis. This site is known for elegant, steely expressions of Chardonnay. Aged in demi-muids, 1/3 new.

Roncières is a sub-climat of Vaillons with 35 year-old vines and eastern exposure.

From a single parcel of 70-year-old vines located on the right bank of the Serein River in the sub-climate of Montee de Tonnerre. There is a one-case limit per customer; this is due to the heavy frost, which severely reduced yields.

‘Les Minots’ is a specific parcel within 1er Cru Vaillons with 70-year-old vines that benefit from southern exposure. It's Patrick's warmest vineyard and normally the first to be harvested. Fermented and aged in used barrels. Creamy citrus fruit with a nice minerality.

Vaulorent is a sub-climate of 1er Cru Fourchaume; it is located on the same hill as all of the Grand Cru, but is not Grand Cru because it is not a part of the commune of Chablis. The vineyards face north and it's one of the last to be harvested. Limestone soil. Clean and fresh with a persistent...