100% Chardonnay. On his home estate in Charnay in southern Beaujolais, Brun planted Chardonnay in 1983 on the sandy, limestone-rich clay soils. The vines are organically farmed and the fruit harvested by hand. The grapes are destemmed, crushed and fermented with natural yeasts in vat. The wine goes...

100% Chardonnay. The fruit for this bottling comes from a single parcel called Le Murtet (not on the label) in the Boulards' home village of Cormicy, which lies in the extreme NE of the Montagne de Reim in a zone known as the Massif de Saint-Thierry. The vines are 60-80 years old and are planted on...

A relatively new cuvée. Planted in 2010, the first harvest was in 2013. Total production is 2,500 bottles.  

From two parcels, one near Meursault and the other near Puligny-Montrachet. Aged for 12 months in barrel and 7 months in tank before bottling.

From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel.  

From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.

Domaine de la Boissonneuse is a single holding of 11 hectares. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old vines grow on interspersed layers of limestone and clay, brimming with fossils...

From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by the monks. Piuze treats this wine like his 1er or Grand Cru sites and vinifies and ages this wine in neutral oak.

From a parcel in Beine on the west side of Chablis. Vinified and aged in tank. Bright acidity with more tropical fruit.

Courgis is from a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most weighty (think ripe, round fruit) of the Terroir wines. Fermented and aged in tank.

From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level wines are fermented and aged in tank, this vineyard has such great quality, that Piuze treated it like his 1er and Grand Cru vineyards, fermenting and...

From a plot on a plateau on the left bank of the Serein, across from Fourchaume, from vines planted in 1974.  A fresh cuvée because the grapes never have direct contact with the sun, as the rows are planted east to west. Fermented and aged in tank.  

From the left bank of the Serein in the commune of Beines, in a valley with full south sun exposure. The wind corridor brings freshness to this wine; balanced and complex. 

From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.

Fôrets is on the western side of the Serein river on a south-facing hill of high-quality Kimmeridgian soils just a few miles southwest of the town of Chablis. This site is known for elegant, steely expressions of Chardonnay. Aged in demi-muids, 1/3 new.

Roncières is a sub-climat of Vaillons with 35 year-old vines and eastern exposure.

Considered one of the very best 1er cru of Chablis. The vineyard is on the right bank of the Serein, just next to the grand cru hill. The vineyards face southwest and the soil is very similar to that of the grand cru sites. There is a sandy topsoil with a Kimmeridgian limestone subsoil.  

‘Les Minots’ is a specific parcel within 1er Cru Vaillons with 70-year-old vines that benefit from southern exposure. It's Patrick's warmest vineyard and normally the first to be harvested. Fermented and aged in used barrels. Creamy citrus fruit with a nice minerality.