DB6157-19 Sustainable |
Le Babbler |
Bordeaux Supérieur 2019 |
90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc. Bordeaux Supérieur aged for twelve months in an equal mix of stainless steel and oak... |
France |
DB4306-21 Sustainable VFTC:91 |
Château de Respide |
Graves Blanc "Callipyge" 2021 |
50% Sauvignon Blanc, 50% Semillon from the top sites. Gravel and clay soil from 40+ year old vines. Fermented and aged in oak barrels, 20%... |
France |
DB3246-20 Sustainable |
Mary Taylor Wine |
Dão Branco (Lucia Ferreira) 2020 |
Quinta do Covão has belonged to the Gomes Ferreira family since the seventies. Located in Sandomil, Seia, near the Serra da Estrela... |
Portugal |
DB3248-22 Sustainable |
Mary Taylor Wine |
Valençay (Sophie Siadou) 2022 |
Originally founded in 1960, Domaine Jourdain has been run since 1990 by Sophie Siadou and her partner Francis Jourdain. Together, they... |
France |
DB8567-NV Sustainable JG:91+WS:90 |
Le Brun Servenay |
Champagne "Mélodie en C" Grand Cru Extra Brut NV |
This is a non-vintage blanc de blancs, blended from four different years and sourced exclusively from the Grand Cru villages of Avize, Oger... |
France |
DB8570-12 Sustainable |
Le Brun Servenay |
Champagne Grand Cru Vieilles Vignes 2012 |
100% Grand Cru Chardonnay. The core of the cuvée is made up of three vineyards with very old vines in Cramant and Avize. The first is a... |
France |
DB8932-16 Sustainable |
Ulysse Collin |
Les Enfers Blanc des Blancs (2016 base) NV |
100% Chardonnay. 75% 2016 & 25% reserve wines. Les Enfers is a 0.62 hectare plot neighboring the Les Roises vines in Collin's home... |
France |
DB3904-22 Sustainable WA:92 TA:93 |
Escala Humana - German Massera |
Livverá Malvasia 2022 |
100% Malvasia from 90 year-old vines from El Zampal, in Tupungato; soils here are clay and sandy. Grapes are destemmed, macerated for 90... |
Argentina |
DB6157-20 Sustainable |
Le Babbler |
Bordeaux Supérieur 2020 |
90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc. Bordeaux Supérieur aged for twelve months in an equal mix of stainless steel and oak... |
France |
DB8570-11 Sustainable JG:92 WS:92 |
Le Brun Servenay |
Champagne Grand Cru Vieilles Vignes 2011 |
100% Grand Cru Chardonnay. The core of the cuvée is made up of three vineyards with very old vines in Cramant and Avize. The first is a... |
France |
DB8936-17 Sustainable |
Ulysse Collin |
Les Pierrières Blanc des Blancs (2017 base) NV |
100% Chardonnay. 40% 2017 base & 60% reserve wines. Les Pierrières is a 1.2-hectare monopole in Vert-Toulon, the next village over from... |
France |
DB3243-19 Sustainable |
Mary Taylor Wine |
Buzet (Christophe Avi) 2019 |
Buzet was recognized as an Appellation in 1973, as it’s clay limestone soils are ideal for Merlot and Cabernet Sauvignon. Christophe tends... |
France |
DB3541-22 Sustainable |
Gunderloch |
Hasselbach Riesling Trocken 2022 |
6.5g, 7g acid, 12% alc. Juicy, sleek, fabulously aromatic and lively DRY Riesling, grown along the Rhinefront in soils of red slate and... |
Germany |
DB3234-18 Sustainable |
Mary Taylor Wine |
Bordeaux Rouge (Jean Marc Barthez) 2018 |
A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon. It’s wonderful “drinkability” is highlighted by... |
France |
DB3236-22 Sustainable |
Mary Taylor Wine |
Anjou Rouge (Pascal Biotteau) 2022 |
A blend of 80% Cabernet Franc and 20% Cabernet Sauvignon, from 25-30 year old vines in area of Anjou-Villages that falls on a geological... |
France |
DB3984-19 Sustainable |
Saint-Jacques de Siran |
“Saint-Jacques de Siran” Bordeaux Superieur 2019 |
80% Merlot, 10.5% Petit Verdot, and 9.5% Cabernet Sauvignon. From an eleven hectare single-vineyard plot on the Margaux border. 25 year-old... |
France |
DB3233-22 Sustainable |
Mary Taylor Wine |
Bordeaux Blanc (Jean Marc Barthez) 2022 |
From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur. A... |
France |
DB0787-NV Sustainable |
Primitivo Quiles |
Vermouth NV |
Monastrell made in 80-year-old conofors (think dairy tanks but made of American oak). The base wine is macerated with fennel, sage, clove,... |
Spain |
DB6403-21 Sustainable |
Domaine Pélaquié |
Côtes-du-Rhône Rouge 2021 |
50% Grenache and 50% Syrah; half of the grapes for the blend are de-classified Laudun Village and half are just outside the appellation.... |
France |
DB6405-21 Sustainable |
Domaine Pélaquié |
Côtes-du-Rhône Villages Laudun Blanc 2021 |
20% Viognier, 20% Grenache blanc, 20% Clairette, 15% Roussane, 15% Marsanne, 10% Bourboulenc, all from vines averaging about 20 years of... |
France |
DB4447-NV Sustainable |
Revelador |
Espadín NV |
Common name of maguey: Espadín. • Scientific name: Angustifolia. • Agave age: 8 years, semi-cultivated.Tasting notes: bright citrus and... |
Mexico |
DB6405-22 Sustainable |
Domaine Pélaquié |
Côtes-du-Rhône Villages Laudun Blanc 2022 |
20% Viognier, 20% Grenache blanc, 20% Clairette, 15% Roussane, 15% Marsanne, 10% Bourboulenc, all from vines averaging about 20 years of... |
France |
DB4448-NV Sustainable |
Revelador |
Cuixe NV |
Common name of maguey: Cuixe. • Scientific name: Karwinskii. • Agave age: 13 years, wild. Tasting Notes: Crisp notes of florals and herbs... |
Mexico |
DB0071-NV Sustainable |
Noble Coyote |
Capón Espadín NV |
Noble Coyote Capon Espadín is the masterpiece of Maestro Mezcalero Eleazar Brena and is sustainably produced in the village of San Luis... |
Mexico |
DB4449-NV Sustainable |
Revelador |
Tobala NV |
Common name of maguey: Tobalá. • Scientific name: Karwinskii. • Agave age: 13 years, wild. • Tasting Notes: A fresh and aromatic flavor... |
Mexico |
DB0072-NV Sustainable |
Noble Coyote |
Coyote NV |
This unique mezcal is made with a variety (karwinskii latrans) that the people in the village of San Luis Amatlán call “Coyote”; it is... |
Mexico |
DB4450-NV Sustainable |
Revelador |
Tepeztate NV |
Common name of maguey: Tepeztate. • Scientific name: Marmorata. • Agave age: 25 years, wild. Tasting Notes: Tepeztate typically displays... |
Mexico |
DB6258-22 Sustainable |
Le Babbler |
Bordeaux Rosé 2022 |
80% Cabernet Franc, 20% Merlot. From limestone-clay and gravel soils on the hillside of Tresses. Vinified with little oxygen contact to... |
France |
DB3234-20 Sustainable |
Mary Taylor Wine |
Bordeaux Rouge (Jean Marc Barthez) 2020 |
A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon. It’s wonderful “drinkability” is highlighted by... |
France |
DB3230-22 Sustainable |
Mary Taylor Wine |
MT2 Côtes de Gascogne (Olivier Gessler) 2022 |
The Gessler family settled in Gascony after immigrating from Switzerland in 1928. Now in their fourth generation of winemakers, a tiny farm... |
France |
DB0006-18 Sustainable |
Quinta do Infantado |
Late Bottled Vintage Port 2018 |
Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Castelos)... |
Portugal |
DB3522-21 Sustainable |
Müller, Stefan |
Riesling Kabinett Krettnacher Altenberg 2021 |
43.6g/l RS, 10g acid, 7.5% alc. Krettnacher Altenberg and Euchariusberg are two of the top-ranked sites on the Saar; steep, well-situated,... |
Germany |
DB3114-20 Sustainable WS: 94 VM:95 |
François Villard |
Côte-Rôtie "Le Gallet Blanc" 2020 |
100% Syrah from Ampuis and Saint-Cyr, with an “emphasis on the schist areas from the Brune up towards Verenay” (Livingstone-Learmonth, ... |
France |
DB3237-21 Sustainable JG:93 |
Mary Taylor Wine |
Douro (Filipe Ferreira) 2021 |
Quinta da Foz is located at the junction of the Douro River and its tributary, the Pinhão, in the Cima Corgo subregion. The Calém family... |
Portugal |
DB3247-22 Sustainable |
Mary Taylor Wine |
Gaillac Perlé (Nathalie Larroque) 2022 |
Nathalie Larroque and her family live at the farm known as Mas d’Oustry, built in 1498. This blanc “Perlé” is made from 80% Mauzac and 20%... |
France |
DB3232-23 Sustainable |
Mary Taylor Wine |
MT2 Agenais Rosé (Christophe Avi) 2023 |
The Domaine du Bois de Simon celebrated its 90th birthday in 2019. Christophe Avi, great-grandson of the founder, joined the estate in 1992... |
France |
DB3522-22 Sustainable |
Müller, Stefan |
Riesling Kabinett Krettnacher Altenberg 2022 |
43.6g/l RS, 10g acid, 7.5% alc. Krettnacher Altenberg and Euchariusberg are two of the top-ranked sites on the Saar; steep, well-situated,... |
Germany |
DB4305-22 Sustainable VFTC:91 |
Château de Respide |
Graves Blanc 2022 |
50% Sauvignon, Blanc 50% Semillon. 30-year old vines, grown in sandy and gravelly soil with some limestone plots. Aged on fine lees for six... |
France |
DB7538-NV Sustainable |
Fernando de Castilla |
Solera Gran Reserva Brandy NV |
Airen Distilled from 100% Airén; aged 15 years in American oak (used Oloroso and Amontillado casks). |
Spain |
DB9940-22 Sustainable |
Benito Santos |
D.O. Rias Baixas "Saiar" Albarino 2022 |
Albariño 100% Albarino from multiple plots in Val do Saines. Vines are grown in granite and loam soils and they average about 25 years in age.... |
Spain |
DB5350-22 Sustainable |
Piuze, Patrick |
Bourgogne Aligoté 1953 2022 |
Aligoté From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged in 80% in tank and 20% in... |
France |
DB3171-21 Sustainable |
Petit-Roy |
Altesse Vin de France 2021 |
Altesse From the appellation of Bugey on limestone and marl soils. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (... |
France |
DB1039-17 Sustainable |
Peillot, Franck |
Bugey Montagnieu Brut NV (2017) NV |
Altesse 50% Mondeuse/50% Altesse + Chardonnay. Though not vintage-dated, Peillot's Brut is always single-vintage, methode champenoise wine... |
France |
DB0991-21 Sustainable |
Peillot, Franck |
Altesse Roussette de Bugey Montagnieu 2021 |
Altesse 100% Altesse. Montagnieu is southern Bugey's largest and most spectacular cru, named for the village and comprising 32 contiguous hectares... |
France |
DB4340-21 Sustainable |
Bellonnière |
Chinon "Les Battereaux" 2021 |
Cabernet Franc 100% Cabernet Franc. Vines ranging from 50 to 90 years-old, grown in alluvial soil in Cravant-les-Côteaux. Spontaneously fermented with... |
France |
DB4339-20 Sustainable JG:90 |
Bellonnière |
Chinon "La Bellonnière" 2020 |
Cabernet Franc 100% Cabernet Franc, grown in clay and gravel soil. Vines average 30 years-old. Spontaneous fermentation with indigenous yeasts. No fining... |
France |
DB9116-16 Sustainable |
Bebame |
El Dorado County Red 2016 |
Cabernet Franc Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the process. The wine is... |
United States |
DB1100-15 Sustainable |
Two Notes |
Red Blend "Triola" Happy Canyon Santa Barbara 2015 |
Cabernet Sauvignon 38% Cabernet Sauvignon, 35% Merlot, and 27% Cabernet Franc from the Happy Canyon sub-AVA of Santa Barbara. Aged for 18 months in used... |
United States |
DB9658-20 Sustainable |
Clos des Fous |
Grillos Cantores Cabernet Sauvignon 2020 |
Cabernet Sauvignon Cabernet Sauvignon from Grillos Cantores, a 25-acre vineyard planted in 1993 on alluvial soils at an altutude of 1380 feet. Farmed ... |
Chile |
DB7821-21 Sustainable |
Philip Togni Vineyard |
Cabernet Sauvignon “Tanbark Hill” Spring Mountain 2021 |
Cabernet Sauvignon The second label from Philip Togni Vineyard, "Tanbark Hill" comes from the same 10.5-acre estate vineyard as their eponymous wine and... |
United States |