Our Portfolio

Nicolas-JayBishop Creek Chardonnay
Chardonnay from Washington, United States
Planted on the coastal region within the Willamette Valley and are organically farmed in rocky soils. Grapes picked in the middle of September, fermented and aged in 20% French Oak for twelve months. 13% Alcohol 120 cases produced Aromas of citrus, stone fruits and a slight minerality on the nose...
94IWR 93WS 93W&SOrganic
Bloomer CreekChardonnay
Chardonnay from New York State, United States
This 2018 Chardonnay from the Morehouse Vineyard, borne of a cool and wet year, is bright with a touch of salinity. Fermented in older French oak and stainless-steel barrels, blending is done after a year of ageing on the lees. Our goal is to make a balanced, food friendly Chardonnay that is not...
Monte Rio CellarsChardonnay
Chardonnay from California, United States
100% Chardonnay from Hawkeye vineyard in Mendocino County. Organically farmed. Natural yeast fermentation occurred in stainless steel. Aged in oak barrels for five months and then transferred back to stainless steel for two months. 250cs produced
Day WinesChardonnay "Belle Pente"
Chardonnay from Oregon, United States
Vineyard: Belle Pente   AVA: Yamhill-Carlton   Varietal: 100% Chardonnay   Fementation: Spontaneous, Neutral Barrel   Élevage: 22 months, French oak (33% new)   Alcohol: 12.75%
Nicolas-JayChardonnay Affinités Willamette Valley
Chardonnay from Washington, United States
“Affinity” or a connection between two different ideas, became the perfect name for this 2018 Charonnay. The team wanted to show that although on their own, their vineyards (Bishop Creek Yamhill-Carlton, Eola-Amity) give a decent representation of their specific area but together the complexity,...
White Rock VineyardsChardonnay Estate Napa Valley
Chardonnay from California, United States
Chardonnay from the benchlands of White Rock’s estate vineyard. Aged on the lees for 11 months in 100% neutral French oak, the wine underwent 10% malolactic fermentation.
Pence Vineyards & WineryChardonnay Sta. Rita Hills
Chardonnay from California, United States
Fermented in barrel (30% new), full malo and aged 9-15 months in barrels.