Our Portfolio

Ambrositsch

Ambrositsch - Gemischter Satz "Kosmopolit"
White Blend: traditional Viennese from Vienna, Austria

This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after...

Organic
DB6791-23

Brocard, Julien

Brocard, Julien - Chablis "Boissonneuse"
Chardonnay from Burgundy, France

Boissonneuse is a single holding of 11 hectares and the first parcel that Julien began farming following biodynamic agriculture back in 1998. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old...

Biodynamic
DB1091-23

Brocard, Julien - Chablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France

The Montée de Tonnerre is new to the Julien Brocard line up starting in the 2020 vintage. Julien began converting this site to biodynamic agriculture in 2017 and 2020 is the first year that it was certified biodynamic by Demeter. Montée de Tonnerre is to the right of the valley of the grand crus...

DE:94 VM:93 Biodynamic
DB3849-22

Brocard, Julien - Chablis "Boissonneuse"
Chardonnay from Burgundy, France

DE:93 WA:90 Biodynamic
DB1091-22

Brocard, Julien - Chablis 1er Cru Cote de Lechet
Chardonnay from Burgundy, France
DE:91 VM:92+ Biodynamic
DB1094-22

Brocard, Julien - Chablis 1er Cru Vaudevey
Chardonnay from Burgundy, France

Vaudevey is located in the valley situated behind the Côte de Léchet. Brocard has four hectares on a very steep slope with east exposure. It's one of the coldest sites of all of the 1er Cru. It spends 12-13 months in large foudres. It has a richness to it and finishes with a lean and salty finish.

DE:92 VM:92 Biodynamic
DB1093-22

Brocard, Julien - Chablis 1er Cru Vaudevey
Chardonnay from Burgundy, France

Biodynamic
DB1093-21

Brocard, Julien - Chablis Grand Cru Preuses
Chardonnay from Burgundy, France
DE 95 VM:91-93 Biodynamic
DB1096-21

Germán Blanco (La Bicicleta Voldadora)

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora (Rioja)
Tempranillo from Rioja, Spain
Organic
DB2911-23

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora Blanco
Tempranillo Blanco from Rioja, Spain

Tempranillo Blanco is a mutation of Tempranillo, a thick-skinned white grape. It was found and replanted in a vineyard which is now around 35 year old vines on a mix of clay and limestone soils. Grapes are destemmed and pressed softly in concrete where the wine ferments. After fermentation the...

Organic
DB4718-23

Le Babbler

Le Babbler - Bordeaux Supérieur
from Bordeaux, France
Sustainable
DB6157-20

Starting with the 2020 vintage, the Tement’s added the name of the microparcel to the bottle Grassnitzberg “Riff”. The wine in the bottle has not changed; it still comes from the same steep, Erste Lage site. Like the Zieregg, it’s fermented and aged in large, neutral oak casks, but for slightly...

Organic
DB3348-17

Tement - Sernau König Grosse Lage Sudsteiermark Sauvignon Blanc

Organic
DB3376-15

Tement - Vermouth `Alfred` Rosso
Zweigelt from Styria, Austria
Organic
DB3875-NV

Tement - Zieregg Kapelle Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria
JS:97 Organic
DB5338-21

Tement - Vermouth "Alfred" Dry

Organic
DB3876-NV

Tement - Grassnitzberg 'Riff' Erste Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

JS:96 Organic
DB3348-21

Tement - Zieregg Kar Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

Zieregg “Kår,” pronounced “koar”, is also new in 2020 and means “cold hill”. It comes from a 1.84 hectare steep slope with southwest exposure. It’s the coolest part of Zieregg as it’s the last area to get the morning sun. The terroir here is mostly blue calcareous marl with coralline limestone....

JS:95 Organic
DB5339-21

Tement - Morillon (Chardonnay) Sudsteiermark "Muschelkalk"
Chardonnay from Styria, Austria

Morillon is the local name in Styria for Chardonnay. The “Muschelkalk” Morillon is a regional wine that comes entirely from Sudsteiermark vineyards. It’s predominantly grown on coralline limestone soil, or Muschelkalk in German. After natural fermentation, the wine is aged for 18 months on the lees...

Organic
DB3345-23

Tement - Zieregg Grosse Lage Sudsteiermark Morillon (Chardonnay)
Chardonnay from Styria, Austria

The part of single-vineyard Zieregg where the Morillon is planted changes from limestone to marl, which has more heat storage capacity and is ideal for a full-bodied wine. It’s very steep with a 50% gradiant. Cool winds favor the aromatic expression of the grape. Aged for 24 months on lees in small...

JS:95 Organic
DB3347-21

Podere Giardino

Podere Giardino - Reggiano Lambrusco Rosso "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy

30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (structure), from 2.1 hectares. Cco-harvested and co-fermented. Alcoholic fermentation was in stainless steel with 6 days of maceration on the skins. Malolactic did...

Organic
DB3395-23

Podere Giardino - Lambrusco dell’Emilia Rosso "Suoli Cataldi"- Metodo Ancestrale
Lambrusco from Emilia-Romagna, Italy

25% Lambrusco Marani, 25% Lambrusco Salamino, 25% Lambrusco Oliva, 15% Lambrusco Grasparossa, 10% Lambrusco Maestri, co-harvested on Sept 25th. Spontaneous fermentation in stainless w/ 4 days of skin contact. Malolactic was completed. Secondary fermentation was in bottle, with the addition of...

VM:93 Organic
DB3399-22

Torre alle Tolfe

Torre alle Tolfe - Chianti Colli Senesi Riserva
from Tuscany, Italy

The Riserva is 100% Sangiovese from the estate’s oldest vines, planted in 1993. Maceration lasted a month. Aging was for 16-18 months, first in cement, and then in a new chestnut wood botte of 1000L. 3,000 bottles made. It is deeper and more savory than the ‘normale.’ The inscription on the...

Organic
DB3362-20

Château Guipière

Château Guipière - Gros Plant du Pays Nantais Sur Lie "l`Ecailler"
Gros Plant from Loire, France

Certified HVE3*. From one of the highest acid grapes on planet earth, Gros Plant! (a.k.a. Folle Blanche). This amazing wine is sourced from 40 year old vines planted in the mica-schist soils of the Pays Nantais where the Loire river spills into the Atlantic ocean. Bone-dry with crisp acids and...

Organic
DB3926-23

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
Melon de Bourgogne from Loire, France
Organic
DB3923-23

Château Guipière - Gros Plant du Pays Nantais Sur Lie "l`Ecailler"
Gros Plant from Loire, France

Organic
DB3926-22

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
Melon de Bourgogne from Loire, France
Organic
DB3923-22

Bellande

Bellande - Pinot Gris Willamette Valley
Pinot Gris from Oregon, United States
Organic
DB3771-22

Bellande - Pinot Gris Willamette Valley
Pinot Gris from Oregon, United States
Organic
DB3771-23

Bellande - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States
Organic
DB3770-23

Biscaris

Biscaris - Nero D`Avola Sicilia
Nero d'Avola from Sicily, Italy
Biodynamic
DB4188-22

Biscaris - Frappato IGP Terre Siciliane
Frappato from Sicily, Italy
Biodynamic
DB4187-23

Biscaris - Insolia IGP Terre Siciliane
Inzolia from Sicily, Italy
Biodynamic
DB4186-23

Saint-Jacques de Siran

Saint-Jacques de Siran - “Saint-Jacques de Siran” Bordeaux Superieur
from Bordeaux, France
Sustainable
DB3984-19

Tierra Fundida

Tierra Fundida - Tinto DO Tacoronte El Adelantado
Listán Negro from Canary Islands, Spain

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado vineyard, soils here are volcanic with a mix of clay/loam at 480m elevation. All grape varieties are vinified separately, foot trodden and fermented whole cluster in concrete. Aged in a combination of...

JG: 92+ TA:93 Organic
DB4459-23

Tierra Fundida - Los Topes
Abillo from Canary Islands, Spain
JG:91 Organic
DB4462-22

Tierra Fundida - Wanderer D.O. Tacoronte (Listan Negro, Negramoll & Verdello)
Listán Negro from Canary Islands, Spain

95% Listan Negro topped off with Negramoll & Verdello from Cruz de Leandro in the Tacoronte Acentejo DO. Grapes are fermented whole cluster in stainless steel with indigenous yeasts. Malolactic fermentation and aged in large concrete tank for five months. Loreto on Chica Reductiva and how she...

JG:91 TA:93 Organic
DB5219-23

Tierra Fundida - Blanco Cercado del Pino
Listán Blanco from Canary Islands, Spain

A blend of Listan Blanco, Albillo Criollo, and Verdello (the Portuguese varietal found in Madeira, not to be confused with Verdejo from continental Spain) from Cercado del Pino, a 1.5 hectare vineyard in Orotova. The Listan Blanco is pressed directly, full clusters, and fermented in concrete. The...

Organic
DB4458-22