Our Portfolio

Gomariz

Gomariz - La Flor y La Abeja Souson
Sousón from Galicia, Spain
WA:90+ Biodynamic
DB1800-22

Gomariz - La Flor y La Abeja Treixadura
Treixadura from Galicia, Spain
WA:91+ Biodynamic
DB1805-24

Gomariz - Ribeiro "X" Godello
Godello from Ribeiro, Spain
TA:93 WA:93 Biodynamic
DB4922-23

Gomariz - Ribeiro "X" (Albarino/Treixadura)
Albariño from Ribeiro, Spain
WA:93 Biodynamic
DB1799-24

Viñátigo

Viñátigo - Vijariego Blanco
Vijariego Blanco from Canary Islands, Spain

100% Vijariego Blanco from ungrafted grapevines. Vijariego Blanco is the most acidic variety from the Canary Islands. It also adapts itself very well to different environments. The plots where this fruit comes from are in the villages of San Juan de la Rambla, La Guancha and Icod de los Vinos, in...

JG:93 Organic
DB7855-23

Viñátigo - Listán Negro
Listán Negro from Canary Islands, Spain
JG:94 Organic
DB0096-23

Viñátigo - Ancestrale Blanco
Gual from Canary Islands, Spain

100% Gual, which Jesus vinifies as if they were red grapes (in the “ancestral” style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine’s color is not deep orange the way other wines made in this...

TA:93 Organic
DB0098-23

Viñátigo - Listán Blanco
Listán Blanco from Canary Islands, Spain
JG: 93 TA:91 Organic
DB0705-24

Viñátigo - Lomo de la Era
Listán Blanco from Canary Islands, Spain

Lomo de la Era is a vineyard located in the Paraje de la Cruz Santa, in the western part of La Orotava Valley where the volcanic soils are predominantly young and rocky. The old vines, grown at a 500 meters above sea level, are trained using the traditional cordón trenzado method, meaning "braided...

WA: 93 Organic
DB4903-22

Benito Santos

Benito Santos - D.O. Rias Baixas "Saiar" Albarino
Albariño from Galicia, Spain
Sustainable
DB9940-23

Los Bermejos

Los Bermejos - Malvasía Volcanica Seco
from Canary Islands, Spain
JG:93 Sustainable
DB1701-24

Los Bermejos - Diego Seco
Diego from Canary Islands, Spain
Sustainable
DB1984-23

Los Bermejos - Listán Negro Maceracion Carbonica
Listán Negro from Canary Islands, Spain
Sustainable
DB1710-24

Los Bermejos - Malvasía Naturalmente Dulce
Malvasia from Canary Islands, Spain
VM:92 Sustainable
DB7649-NV

Los Bermejos - Diego Seco
Diego from Canary Islands, Spain
JG 92 Sustainable
DB1984-24

Los Bermejos - Espumoso Brut Nature
Malvasia from Canary Islands, Spain
TA:93 Sustainable
DB7651-23

Los Bermejos - Espumoso Rosado Brut Nature
Listán Negro from Canary Islands, Spain
Sustainable
DB0858-23

Los Bermejos - Listán Negro Rosado
Listán Negro from Canary Islands, Spain
Sustainable
DB1708-24

Los Bermejos - Listán Negro Maceracion Carbonica
Listán Negro from Canary Islands, Spain
Sustainable
DB1710-23

Germán Blanco (Quinta Milú)

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which he...

Organic
DB1727-22

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

Organic
DB1727-23

Tajinaste

Tajinaste - Blanco Seco
Listán Blanco from Canary Islands, Spain
Sustainable
DB7512-23

Tajinaste - Blanco Seco
Listán Blanco from Canary Islands, Spain
Sustainable
DB7512-24

Tajinaste - Tinto Tradicional
Listán Negro from Canary Islands, Spain

100% Listán Negro from two training styles - classic cordon and royat espalier. Vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find good acidity from...

Sustainable
DB7513-23

Frontón de Oro

Frontón de Oro - Tinto
Listán Negro from Canary Islands, Spain
JG:92 Organic
DB0121-22

Primitivo Quiles

Primitivo Quiles - Vermouth
from Alicante, Spain

Monastrell made in 80-year-old conofors (think dairy tanks but made of American oak). The base wine is macerated with fennel, sage, clove, and others to which alcohol and caramel (for color) are added. Filtered by gravity and, following tradition, made in a slighty oxidative style which gives the...

Sustainable
DB0787-NV

Germán Blanco (Casa Aurora)

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Nave (Albares, Bierzo Alto)
Mencia from Bierzo, Spain

La Nave is Casa Aurora's entry point. A regional wine from Albares, in Bierzo Alto, mostly from north-face vineyards planted on rocky and clay soils, averaging about 75-years of age, it is made mostly from Mencia, with a bit of Tintorera and Palomino. The grapes are destemmed and the wines are...

JG:92 Organic
DB4362-23

Germán Blanco (Casa Aurora) - Vino de Pueblo, Clos Pepin Blanco (Albares, Bierzo Alto)
Godello from Bierzo, Spain
Biodynamic
DB5852-23

Germán Blanco (Casa Aurora) - Vino de Pueblo, Clos Pepin (Albares, Bierzo Alto)
from Bierzo, Spain
JG:94 Organic
DB9410-22

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Truena Godello (Albares, Bierzo Alto)
Godello from Bierzo, Spain
Organic
DB4717-22

Sierra de Toloño

Sierra de Toloño - Rioja 'La Dula' Garnacha de Altura
Garnacha from Rioja, Spain

100% Garnacha from very old vines (80+) grown on the clay and limestone soils of the vineyards around Rivas de Tereso, in Alavesa (650m elevation). The wine is made from spontaneous fermentation in old used foudres, and elevage in clay amphorae. It has become Sandra's signature wine, an elegant...

JG:91+ TA:96 Biodynamic
DB9432-23

Sierra de Toloño - Rosado
Tempranillo from Rioja, Spain
Organic
DB3489-25

Sierra de Toloño - Nahikun Tinto
Tempranillo from Rioja, Spain

DB7169-23

Sierra de Toloño - Rioja Blanco
Viura from Rioja, Spain
JG:90+ Biodynamic
DB1399-24

Sierra de Toloño - Villabuena, "Raposo" (Tempranillo)
Tempranillo from Rioja, Spain

In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at 500m altitude within the valley of the Rivas de Tereso. A blend of Tempranillo and a small amount of Graciano the wine is fermented and aged in large foudres. No...

Biodynamic
DB2010-21

El Portalón

El Portalón - Rueda (Verdejo)
Verdejo from Rueda, Spain

This wine takes its name from the vineyard from which the grapes are sourced. (The name of the vineyard comes from long ago, when to access the vineyard was through a big stone portal; the local people started to call it Viña El Portalón—literally, Big Door Vineyard—and the name stuck.) From sandy...

DB7588-24

El Portalón - Rueda (Verdejo)
Verdejo from Rueda, Spain

DB7588-23

Germán Blanco (La Bicicleta Voldadora)

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora Blanco
Tempranillo Blanco from Rioja, Spain

Tempranillo Blanco is a mutation of Tempranillo, a thick-skinned white grape. It was found and replanted in a vineyard which is now around 35 year old vines on a mix of clay and limestone soils. Grapes are destemmed and pressed softly in concrete where the wine ferments. After fermentation the...

Organic
DB4718-23

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora (Rioja)
Tempranillo from Rioja, Spain
Organic
DB2911-23

Tierra Fundida

Tierra Fundida - Wanderer D.O. Tacoronte (Listan Negro, Negramoll & Verdello)
Listán Negro from Canary Islands, Spain

95% Listan Negro topped off with Negramoll & Verdello from Cruz de Leandro in the Tacoronte Acentejo DO. Grapes are fermented whole cluster in stainless steel with indigenous yeasts. Malolactic fermentation and aged in large concrete tank for five months. Loreto on Chica Reductiva and how she...

Organic
DB5219-24

Tierra Fundida - Tinto DO Tacoronte El Adelantado
Listán Negro from Canary Islands, Spain

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado vineyard, soils here are volcanic with a mix of clay/loam at 480m elevation. All grape varieties are vinified separately, foot trodden and fermented whole cluster in concrete. Aged in a combination of...

Organic
DB4459-24