Made of all organically grown Pinot noir from 6 vineyards around the Willamette Valley. The sites were picked over the course of two weeks and the timing and variety of sites makes for a multidimensional, very pale pink, rosé. It runs the gamut from bright lemon and white grapefruit citrus, to...

93% Syrah/7% Viognier from Mae's Vineyard in the Applegate Valley of Southern Oregon. Mae's Vineyard is a LIVE-certified sustainable site, consisting of volcanic soils and an average elevation of 1,400 feet. Day Wines' nod to the traditions of Côte-Rôtie, this co-ferment of Syrah and Viognier...

Müeller-Thurgau (33%); Riesling (30%); Pinot Blanc (20%); Pinot Gris (14%); Muscat (3%). This is an Alsatian-style white blend of several organically farmed vineyards around the Willamette Valley. Grapes are direct-pressed and co-fermented in stainless steel. All native yeasts, full malo, minimal...

Pinot Noir (83%); Pinot Meunier (13%); Pinot Gris (4%). All grapes sourced from organic and/or biodynamically farmed vineyards. 50% whole cluster, 50% de-stemmed fruit fermented with native yeasts, pressed to neutral French oak and stainless steel for a short maturation before bottling. Unfined/...