Our Portfolio

Mongarda

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011. Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...

VM:92 Organic
DB2984-23

Oltretorrente

Oltretorrente - Rosso Colli Tortonesi
Red blend from Piedmont, Italy

Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine. The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...

Organic
DB3017-24

Oltretorrente - Bianco Colli Tortonesi
White Blend from Piedmont, Italy

The "Bianco Colli Tortonesi" is fruit of all of the estate's parcels, planted between 1959 and 1999, as each plot has at least some white grapes in it. As of the 2024 vintage, it is labeled as Vino Bianco, as the Colli Tortonesi appellation doesn't allow for the inclusion of Moscato in the mix.45...

Organic
DB3018-24

Oltretorrente - Timorasso Colli Tortonesi
Timorasso from Piedmont, Italy
Organic
DB3015-23

Oltretorrente - Barbera Superiore Colli Tortonesi
Barbera from Piedmont, Italy

100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay with southern exposure. There are even some bush vines here, rarely seen in Piedmont. Harvested between September 27th and 29th at low yields of 4,500 kg/ha (...

Organic
DB3016-22

Ca'Liptra

Ca'Liptra - IGT Marche Rosso "Amistà"
Montepulciano from Marche, Italy

100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings. The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in stainless steel and used barriques,...

Organic
DB6233-23

Ca'Liptra - Verdicchio Castelli di Jesi Classico Superiore "Kypra"
Verdicchio from Marche, Italy
Organic
DB6232-24

Ca'Liptra - Vino Bianco "Arancio"
White Blend from Marche, Italy
Organic
DB6246-24

Ca'Liptra - Verdicchio Castelli di Jesi Classico Superiore "Kypra"
Verdicchio from Marche, Italy
Organic
DB6232-23

Ca'Liptra - Marche Bianco `21 S.M.- Torcolaccio`
Verdicchio from Marche, Italy

From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha. The grapes are crushed and immediately pressed in the basket press. Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...

Sustainable
DB4914-22

Ca'Liptra - Verdicchio Castelli Jesi Riserva "21 S Michele Massaccese`
Verdicchio from Marche, Italy

Organic
DB6230-22

Croci

Croci - Vino Bianco "Lubigo"
Ortrugo from Emilia-Romagna, Italy

100% Ortrugo. Massimiliano Croci refers to his steep, southeast-facing hillside vineyard as a “beach”: the soils (terre dei fossili piacenzano) are crumbly, sandy clay, full of disintegrating, limestone-rich marine fossils. “Lubigo” translates as “landslide” and is the name of the Ortrugo parcel in...

Organic
DB5324-22

Croci - DOC Colli Piacentini "Campedello"
White Blend from Emilia-Romagna, Italy

60% Malvasia di Candia Aromatica/20% Trebbiano/15% Ortrugo/3% Sauvignon/2% Marsanne. Massimiliano Croci refers to his steep, southeast-facing hillside vineyard as a “beach”: the soils (terre dei fossili piacenzano) are crumbly, sandy clay, full of disintegrating, limestone-rich marine fossils....

Organic
DB5325-23

Croci - DOC Gutturnio "Galvano"
Barbera from Emilia-Romagna, Italy

60% Barbera 40% Bonarda (aka Croatina). The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill, the Galvano parcel features a heavier, iron-rich terra rossa where...

Organic
DB5326-20

Croci - Vino Bianco "Valtolla"
Malvasia from Emilia-Romagna, Italy

100% Malvasia di Candia Aromatica. The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill are parcels with a heavier, iron-rich clay called terra rossa. Here, the...

Organic
DB3187-21

Nada, Giuseppe

Nada, Giuseppe - Barbaresco Casot
Nebbiolo from Piedmont, Italy

From the eponymous cru in the village of Treiso. The 3.5 hectares of vines were planted between 1960 and 2012, facing SW at 350m. Spontaneous fermentation in stainless steel, with an extended maceration on the skins, 65 days. Aged for 2 years, the 1st year in 1000L botticelle and the 2nd year in...

Organic
DB8960-21

Nada, Giuseppe - Barbaresco Marcarini
Nebbiolo from Piedmont, Italy

DB9063-22

Nada, Giuseppe - Langhe Nebbiolo
Nebbiolo from Piedmont, Italy

DB8959-24

Nada, Giuseppe - Barbaresco Riserva 'Casmar'
Nebbiolo from Piedmont, Italy

DB8961-19

Nada, Giuseppe - Langhe Nebbiolo
Nebbiolo from Piedmont, Italy

DB8959-23

Rivano, Angelo

Rivano, Angelo - Carignano del Sulcis "Intrigu"
Carignan from Sardinia, Italy
Sustainable
DB1067-23

Villa Calicantus

Villa Calicantus - Bardolino Superiore 'Lassuperiora'
Red blend from Veneto, Italy
Biodynamic
DB0166-20

Villa Calicantus - Bardolino Classico La Rocca “Soracuna”
Red blend from Veneto, Italy

A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old. The grapes are harvested in 5-10 passes, and each harvest is fermented separately. Macerations last 5-6 days; fermented and aged in concrete vats. 12,904 bottles made. Daniele has new vines...

Biodynamic
DB0167-21

Villa Calicantus - Bardolino Classico Superiore “Avresir”
Red blend from Veneto, Italy
Biodynamic
DB0168-19

Villa Calicantus - Bardolino Chiaretto Classico “Chiar’otto”
Red blend from Veneto, Italy

A co-harvest of Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola in 1965. This is a fairly fertile plot, less calcareous than the vineyards that make the red Bardolino Classico wines at his home vineyard. The must macerates one night on its skins in...

Biodynamic
DB0165- 22

Villa Calicantus - Vino Rosato Frizzante “Sollazzo”
Red blend from Veneto, Italy

Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola. This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. Half the vines are planted in 1966 and...

Biodynamic
DB0164-20

Produttori del Gavi

Produttori del Gavi - Gavi "Il Forte"
Cortese from Piedmont, Italy

100% Cortese. The grapes used in this classic example of Gavi grew in the shadow of “Il Forte,” the iconic fortress that towers over the region’s namesake village. Cool temperature fermentation for 20 days, aging in steel through the winter months. Bright, balanced, aromatic, fruity wine. Floral...

DB8413-24

Monte di Grazia

Monte di Grazia - IGT Campania Rosso
Red blend from Campania, Italy

90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was at yields of 4,000 kg/ha (about 25hl/ha). Spontaneous fermentation in stainless steel with 15 days of maceration. Aged in stainless...

Organic
DB1104-18

Monte di Grazia - Rosso “Melogna” IGT Campania
Red blend from Campania, Italy

"Melogna", dialect for badger, is a new wine for Monte di Grazia. It’s a field blend that harkens back to old-school farmer wines. 60% Piedirosso, 30% Tintore di Tramonti, 4% Moscio, 3% Olivella, and 3% Sciascinoso from a 0.3ha pergola at 600m, planted 30 years ago. Harvest was at yields of 30hl/...

Organic
DB1103-22

Monte di Grazia - IGT Campania Bianco
White Blend from Campania, Italy

40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was very low yields of 2,200 kg/ha (about 17 hl/ha...

Organic
DB1101-24

Condello, Chiara

Condello, Chiara - Romagna Sangiovese Predappio
Sangiovese from Emilia-Romagna, Italy
Organic
DB0695-23

Condello, Chiara - Romagna Sangiovese Predappio Riserva "Le Lucciole"
Sangiovese from Emilia-Romagna, Italy
Organic
DB0696-22

Iuli

Iuli - Vino Rosso Barabba (Barbera)
Vino Rosso from Piedmont, Italy

Barabba is 100% Barbera, not produced every year. Previously it had been made with Fabrizio’s grandfather’s prized vines, which reached almost 100 years in age. It now comes from a plot of 80-90-yr-old vines that Fabrizio rents and fully farms. Fermented in concrete w/ macerations lasting around...

Organic
DB2347-19

Iuli - Vino Rosso "Natalin" (Grignolino)
Grignolino from Piedmont, Italy

Natalin is made with 100% Grignolino. Natalin was also Fabrizio's grandfather's nickname and Grignolino was the wine he loved the most. This wine comes from a few different vineyards, planted in 1970, 1990, and 2016 with east, west, and north expsoures. Fermentation in concrete vats with 12...

Organic
DB2342-24

Iuli - Vino Rosso "Natalin" (Grignolino)
Grignolino from Piedmont, Italy

Organic
DB2342-23

Iuli - Vino Rosso "Rossore" (Barbera)
Barbera from Piedmont, Italy

Rossore, 100% Barbera, was Fabrizio's first wine. The name refers to the red flush on one's cheeks after drinking it. It comes from different south-facing parcels planted between 1985 and 1990, harvest at the end of September or beginning of October. Vinification is in concrete with 21-28 days of...

Organic
DB2346-21

Iuli - Vino Bianco "Barat" (Baratuciat)
Baratuciat from Piedmont, Italy
Organic
DB2340-22

Iuli - Vino Rosso "TA DA!"
Vino Rosso from Piedmont, Italy
Organic
DB3221-23

Iuli - Vino Rosso "Umberta" (Barbera)
Barbera from Piedmont, Italy

Umberta is 100% Barbera and the so-called "entry-level" wine at Iuli. Coming from south-facing vineyards planted between 1940 and 1999, it is typically harvested the first week of October. Vinified in concrete with 20 days of maceration. Aged in concrete for 10-11 months, with an additional...

Organic
DB2345-23

Iuli - Vino Rosso "La Rina" (Slarina)
Slarina from Piedmont, Italy

La Rina is 100% Slarina, another indigenous Piedmontese variety that had nearly disappeared. Fabrizio is a believer in this grape and he planted nearly a hectare and half of it in 2013. With such a large surface area (for Slarina), he jokes, "I am the most important producer of Slarina in the...

Organic
DB2341-22

Iuli - Vino Rosso "Malidea" (Nebbiolo)
Nebbiolo from Piedmont, Italy

Malidea is 100% Nebbiolo. It's also the name of the hill between the cantina and where the Nebbiolo vines were planted, in 1999. "Mal' idea" in Italian means "bad idea," an apt name for a Nebbiolo wine in the land of Barbera, but a challenge Fabrizio wanted to take. The south-facing vineyard was...

Organic
DB2344-21

Iuli - Vino Rosso "Nino" (Pinot Noir)
Pinot Noir from Piedmont, Italy

Nino is 100% Pinot Noir. Fabrizio, a lover of Burgundy, planted one hectare of Pinot in 1999, with a northern exposure at 380m above sea level. "Nino" is local dialect for "bambino," as he feels this wine is like a kid: delicate, fun, with a lot of clean, youthful fruit. Vinified in stainless...

Organic
DB2343-21

Fongoli

Fongoli - IGT Umbria Rosso "Rossofongoli"
Rossofongoli from Umbria, Italy
Biodynamic
DB9100-23

Fongoli - Montefalco Rosso DOC
Rossofongoli from Umbria, Italy
Biodynamic
DB9101-20

Fongoli - Montefalco Rosso Riserva DOC "Serpullo"
Rossofongoli from Umbria, Italy

60% Sangiovese/20% Sagrantino/20% Montepulciano. From certified-biodynamic, mixed plantings from 1975 and 1986 on the estate's heavy clay-limestone soils on south- and southwest-facing slopes. Berries are destemmed and fermented spontaneously in open-topped wooden vats (tini) without temperature...

Biodynamic
DB9104-19

Fongoli - Trebbiano Spoletino IGT Umbria "Biancofongoli"
Trebbiano from Umbria, Italy
Biodynamic
DB9096-24

Fongoli - Montefalco Sagrantino DOCG
Sagrantino from Umbria, Italy

100% Sagrantino. From certified-biodynamic vines planted in 2007 on the estate's heavy clay-limestone soils on a south-facing slope. The berries are destemmed and fermented spontaneously without temperature control and with a tiny bit of sulfur. Maceration lasts around 30 days. The wine is aged for...

Biodynamic
DB9179-19

Fongoli - Grechetto IGT Umbria "La Palmetta"
Grechetto from Umbria, Italy

100% Grechetto. From certified-biodynamic vines, planted in 1987 on the estate's heavy clay-limestone soils and trained in the local traditional palmetta style. The bunches are hand-harvested early in the morning and immediately destemmed and gently pressed while the fruit is still cool. Only the...

Biodynamic
DB3150-23

Fongoli - IGT Umbria Rosso Passito "Decius" (Sagrantino)
Sagrantino from Umbria, Italy
Biodynamic
DB9181-15

Fongoli - Sagrantino Montefalco DOCG "Fracanton"
Sagrantino from Umbria, Italy

100% Sagrantino. From Fongoli's oldest vines, which are certified-biodynamic and were planted in 1975 by Angelo Fongoli's grandfather (nicknamed "Fracanton") on the estate's heavy clay-limestone soils on a southwest-facing slope. The berries are destemmed and fermented spontaneously in open-topped...

Biodynamic
DB3697-16

Bowler Wine

NYC Wine Spirits Importer Distributor

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