DB3360-24
Organic |
Torre alle Tolfe |
IGT Toscana Rosato "Lunella"
2024 |
80% Sangiovese, 20% Canaiolo from 3km outside Siena. Each variety was separately destemmed and crushed. After 4 hours of maceration, pink... |
Italy |
DB3360-25
Organic |
Torre alle Tolfe |
IGT Toscana Rosato "Lunella"
2025 |
80% Sangiovese, 20% Canaiolo from 3km outside Siena. Each variety was separately destemmed and crushed. After 4 hours of maceration, pink... |
Italy |
DB1612-25
Biodynamic |
Amerighi, Stefano |
IGT Toscana Rosato "Syrah Rosa"
2025 |
Syrah
100% Syrah from Cortona, from the sandiest part of the vineyard that also makes his Apice, but harvested earlier with this rosato in mind.... |
Italy |
DB0685-22
Organic |
Candialle |
IGT Toscana ‘Mimas’
2022 |
Sangiovese
100% Sangiovese. Jarkko and Josephin were the first in Chianti Classico to use 250L ceramic orbs called Clayver for aging their wines. ... |
Italy |
DB4186-24
Biodynamic |
Biscaris |
Insolia IGP Terre Siciliane
2024 |
Inzolia
100% Inzolia (aka Ansonica). 12.4% abv. |
Italy |
DB3295-NV |
Fanny Fougerat |
Iris Poivré XO Vintage 2006
NV |
VARIETY 100% Ugni-Blanc Cru BORDERIES PARCELLE : ”Chez Garraud” ALC :40% vol. AGEING 15% of the lot in new barrels. Fine-grained French... |
France |
DB2911-24
Organic |
Germán Blanco (La Bicicleta Voldadora) |
La Bicicleta Voldadora (Rioja)
2024 |
Tempranillo
Tempranillo with a little bit of Viura from vines that are around 35 years old on a mix of clay and limestone soils. Grapes are de-stemmed... |
Spain |
DB4718-25
Organic |
Germán Blanco (La Bicicleta Voldadora) |
La Bicicleta Voldadora Blanco
2025 |
Tempranillo Blanco
Tempranillo Blanco is a mutation of Tempranillo, a thick-skinned white grape. It was found and replanted in a vineyard which is now around... |
Spain |
DB3784-NV |
Paul Devoille |
La Charlotte Absinthe
NV |
It is made only from plants and seeds. Charlotte has the particularity of being obtained from a mixture distilled (each plant macerated and... |
France |
DB5892-24
Organic
JG:93 |
Tierra Fundida |
La Cuesta Albillo Criollo D.O. Tacoronte
2024 |
Abillo
100% Albillo Criollo, destemmed. Partial skin contact (15 days) and fermented in amphorae and old French Oak barrels with indigenous yeasts... |
Spain |
DB1800-22
Biodynamic
WA:90+ |
Gomariz |
La Flor y La Abeja Souson
2022 |
Sousón
100% Sousón (local red varietal), hand harvested and fermented in stainless steel. Aged for four months in barrel. |
Spain |
DB1805-24
Biodynamic
WA:91+ |
Gomariz |
La Flor y La Abeja Treixadura
2024 |
Treixadura
100% Treixadura that is unoaked, fermented naturally and bottled without filtration. |
Spain |
DB3394-22
Organic |
Podere Giardino |
Lambrusco dell’Emilia Rosato "Suoli Cataldi"- Metodo Ancestrale
2022 |
Lambrusco
100% Lambrusco Marani. The grapes were crushed and macerated for 24 hours, after which the pink juice was drained but the grapes were not... |
Italy |
DB3399-22
Organic
VM:93 |
Podere Giardino |
Lambrusco dell’Emilia Rosso "Suoli Cataldi"- Metodo Ancestrale
2022 |
Lambrusco
25% Lambrusco Marani, 25% Lambrusco Salamino, 25% Lambrusco Oliva, 15% Lambrusco Grasparossa, 10% Lambrusco Maestri, co-harvested on Sept... |
Italy |
DB4828-NV
Sustainable
TA:95 WA:95 |
Victoria Torres Pecis |
Las Machuqueras (2016/2019)
NV |
Listán Blanco
A blend of wine from 2016, 2017, 2018 and 2019. The wines were blended in 2022 and then kept in tank until it was bottled in 2024. 3,890... |
Spain |
DB1718-23
Sustainable |
Victoria Torres Pecis |
Las Migas
2023 |
Listán Blanco
Las Migas (or the “Crumbles”) is made of multiple parcels planted with Listan Blanco, from the southern part of La Palma. The average age... |
Spain |
DB3294-NV |
Fanny Fougerat |
Laurier d’Apollon Vintage 2011
NV |
VARIETY 100% Ugni-Blanc Cru PETITE CHAMPAGNE: PARCELLE : ”Mere Robin” ALC :42% vol. AGEING : French oak barrels, 8 months in new barrels,... |
France |
DB5777-25
Sustainable |
Lena Pinot Grigio |
Lena Pinot Grigio delle Venezie
2025 |
Pinot Grigio |
Italy |
DB5777-23
Sustainable |
Lena Pinot Grigio |
Lena Pinot Grigio delle Venezie
2023 |
Pinot Grigio |
Italy |
DB3664-NV |
Alta Gradazione |
Limoncello
NV |
For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown and processed within a... |
Italy |
DB3764-NV |
Paul Devoille |
Liqueur de Rose
NV |
Beet root alcohol is mixed with rose natural flavor and brought to 18% ABV. Coloring is added. |
France |
DB3763-NV |
Paul Devoille |
Liqueur Elderflower
NV |
After some weeks of maceration, racking and addition of beetroot alcohol, beet sugar and pure water are added to get to 18% ABV. |
France |
DB3767-NV |
Paul Devoille |
Liqueur Gingembre
NV |
Crushed ginger roots are macerated into alcohol and distilled at 68% Water is then added to bring the proof down to 35% ABV. |
France |
DB3765-NV |
Paul Devoille |
Liqueur Maraschino
NV |
Kirsch cherry brandy is obtained by distillation of fermented cherries. Orange flavor and Almond essential oils are macerated in beet root... |
France |
DB0705-25
Organic
JG:93+ |
Viñátigo |
Listán Blanco
2025 |
Listán Blanco
100% Listán Blanco (aka Palomino Fino) from ungrafted, pergola-trained vines that are around 100-years-old on average. Vinification and... |
Spain |
DB0705-24
Organic
JG: 93 TA:91 |
Viñátigo |
Listán Blanco
2024 |
Listán Blanco
100% Listán Blanco (aka Palomino Fino) from ungrafted, pergola-trained vines that are around 100-years-old on average. Vinification and... |
Spain |
DB0096-24
Organic |
Viñátigo |
Listán Negro
2024 |
Listán Negro
100% Listán Negro from ungrafted grapevines of more than 100 years old. Grown between 300 and 700 meters above sea level, in the northwest... |
Spain |
DB1710-25
Sustainable |
Los Bermejos |
Listán Negro Maceracion Carbonica
2025 |
Listán Negro
100% Listán Negro that gets a full carbonic maceration treatment. An extremely fresh and bright wine meant to drink young and with a chill. |
Spain |
DB1708-24
Sustainable |
Los Bermejos |
Listán Negro Rosado
2024 |
Listán Negro
Limited
Direct pressed, with no maceration. The wine has its classic pale color, and its hallmark notes of pomegranate, and tart... |
Spain |
DB1708-25
Sustainable |
Los Bermejos |
Listán Negro Rosado
2025 |
Listán Negro
Limited
Direct pressed, with no maceration. The wine has its classic pale color, and its hallmark notes of pomegranate, and tart... |
Spain |
DB4903-22
Organic
WA: 93 |
Viñátigo |
Lomo de la Era
2022 |
Listán Blanco
Lomo de la Era is a vineyard located in the Paraje de la Cruz Santa, in the western part of La Orotava Valley where the volcanic soils are... |
Spain |
DB4903-23
Organic
WA:93 JG:93 |
Viñátigo |
Lomo de la Era
2023 |
Listán Blanco
Lomo de la Era is a vineyard located in the Paraje de la Cruz Santa, in the western part of La Orotava Valley where the volcanic soils are... |
Spain |
DB4462-22
Organic
JG:91 |
Tierra Fundida |
Los Topes (Albillo Criollo)
2022 |
Abillo
100% Albillo Criollo from the Los Topes vineyard at 620m elevation. Fermented on the skins (25 days) in amphora and aged in French oak and... |
Spain |
DB0119-22
Sustainable |
Loron |
Mâcon-Villages "La Crochette"
2022 |
Chardonnay
100% Chardonnay grown in a limestone-clay soil from vineyards in Viré-Clessé and west of the village of Mâcon. The "La Crochette" is... |
France |
DB4540-24
Organic |
Viñátigo |
Maipé
2024 |
Listán Blanco
100% Listan Blanco from very old planted 120 years ago in a small village in the North East of Tenerife. The soils here are more eroded and... |
Spain |
DB2526-24
Organic |
Viña Zorzal |
Malayeto Garnacha
2024 |
Garnacha
Malayeto is made from older vines of Garnacha from a single vineyard planted on rocky clay and limestone soils. Made in tank it ages 9... |
Spain |
DB8910-23
Organic |
Victoria Torres Pecis |
Malvasía Aromática Seca
2023 |
Malvasia
Three different plots from the South of the Island, with the vineyards averaging 80 years-old. It was made partly on the skins and partly... |
Spain |
DB7649-NV
Sustainable
VM:92 |
Los Bermejos |
Malvasía Naturalmente Dulce
NV |
Malvasia
Naturally sweet late-harvest white wine, without the addition of alcohol. Aged in French Allier using a solera system. |
Spain |
DB1701-25
Sustainable |
Los Bermejos |
Malvasía Volcanica Seco
2025 |
100% tank-aged Malvasía Volcanica, a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-... |
Spain |
DB1701-24
Sustainable
JG:93 |
Los Bermejos |
Malvasía Volcanica Seco
2024 |
100% tank-aged Malvasía Volcanica, a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-... |
Spain |
DB3952-NV |
Fanny Fougerat |
Marin Hors Serie- Cognac 700ml
NV |
Fanny deposited wood staves with an oyster farmer on the island of Re, where they were dried for a year to take on a maritime influence.... |
France |
DB8048-25
Sustainable |
Merayo |
Mencía
2025 |
Mencia
100% Mencia macerated and fermented for 10 days in stainless steel tanks at controlled temperatures. Aged sur lie for 6 months before... |
Spain |
DB1298-25
Sustainable |
Lauverjat |
Menetou-Salon
2025 |
Sauvignon Blanc
Menetou-Salon's stoney soil gives a lot of minerality to the wine. Vines average 26-30 years-old. Fermented and aged in stainless steel.... |
France |
DB1298-24
Sustainable |
Lauverjat |
Menetou-Salon
2024 |
Sauvignon Blanc
Menetou-Salon's stoney soil gives a lot of minerality to the wine. Vines average 26-30 years-old. Fermented and aged in stainless steel.... |
France |
DB5696-24
Sustainable |
Millet, Gerard |
Menetou-Salon Blanc
2024 |
Sauvignon Blanc
100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small... |
France |
DB5700-22
Sustainable |
Millet, Gerard |
Menetou-Salon Rouge
2022 |
100% Pinot Noir, from 30 year old vines. The soil is composed of layers of clay and small fossilized oyster shells with limestone sediment... |
France |
DB5700-23
Sustainable |
Millet, Gerard |
Menetou-Salon Rouge
2023 |
100% Pinot Noir, from 30 year old vines. The soil is composed of layers of clay and small fossilized oyster shells with limestone sediment... |
France |
DB3128-24
Biodynamic |
Château Guilhem |
Merlot "Pot de Vin"
2024 |
Merlot
Our meteorically successful bargain red! 100% Merlot, CERTIFIED ORGANIC, grown on a single site from an old family estate cultivating... |
France |
DB1356-23
Sustainable |
Latour, Vincent |
Meursault "Clos de Magny"
2023 |
Chardonnay
From a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids... |
France |
DB1357-23
Sustainable |
Latour, Vincent |
Meursault "Cuvée Saint Jean"
2023 |
Chardonnay
From two parcels– Les Vireuils, planted in 1998, and Les Crotots, planted in 1925, 1926, 1992 and 2001- fermented and aged in demi-... |
France |