DB4828-NV
Sustainable
TA:95 WA:95 |
Victoria Torres Pecis |
Las Machuqueras (2016/2019)
NV |
Listán Blanco
A blend of wine from 2016, 2017, 2018 and 2019. The wines were blended in 2022 and then kept in tank until it was bottled in 2024. 3,890... |
Spain |
DB1718-23
Sustainable |
Victoria Torres Pecis |
Las Migas
2023 |
Listán Blanco
Las Migas (or the “Crumbles”) is made of multiple parcels planted with Listan Blanco, from the southern part of La Palma. The average age... |
Spain |
DB3294-NV |
Fanny Fougerat |
Laurier d’Apollon Vintage 2011
NV |
VARIETY 100% Ugni-Blanc Cru PETITE CHAMPAGNE: PARCELLE : ”Mere Robin” ALC :42% vol. AGEING : French oak barrels, 8 months in new barrels,... |
France |
DB5777-23
Sustainable |
Lena Pinot Grigio |
Lena Pinot Grigio delle Venezie
2023 |
Pinot Grigio |
Italy |
DB5777-24
Sustainable |
Lena Pinot Grigio |
Lena Pinot Grigio delle Venezie
2024 |
Pinot Grigio |
Italy |
DB3664-NV |
Alta Gradazione |
Limoncello
NV |
For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown and processed within a... |
Italy |
DB3764-NV |
Paul Devoille |
Liqueur de Rose
NV |
Beet root alcohol is mixed with rose natural flavor and brought to 18% ABV. Coloring is added. |
France |
DB3763-NV |
Paul Devoille |
Liqueur Elderflower
NV |
After some weeks of maceration, racking and addition of beetroot alcohol, beet sugar and pure water are added to get to 18% ABV. |
France |
DB3767-NV |
Paul Devoille |
Liqueur Gingembre
NV |
Crushed ginger roots are macerated into alcohol and distilled at 68% Water is then added to bring the proof down to 35% ABV. |
France |
DB3765-NV |
Paul Devoille |
Liqueur Maraschino
NV |
Kirsch cherry brandy is obtained by distillation of fermented cherries. Orange flavor and Almond essential oils are macerated in beet root... |
France |
DB0705-25
Organic |
Viñátigo |
Listán Blanco
2025 |
Listán Blanco
100% Listán Blanco (aka Palomino Fino) from ungrafted, pergola-trained vines that are around 100-years-old on average. Vinification and... |
Spain |
DB0705-24
Organic
JG: 93 TA:91 |
Viñátigo |
Listán Blanco
2024 |
Listán Blanco
100% Listán Blanco (aka Palomino Fino) from ungrafted, pergola-trained vines that are around 100-years-old on average. Vinification and... |
Spain |
DB0096-24
Organic |
Viñátigo |
Listán Negro
2024 |
Listán Negro
100% Listán Negro from ungrafted grapevines of more than 100 years old. Grown between 300 and 700 meters above sea level, in the northwest... |
Spain |
DB1710-25
Sustainable |
Los Bermejos |
Listán Negro Maceracion Carbonica
2025 |
Listán Negro
100% Listán Negro that gets a full carbonic maceration treatment. An extremely fresh and bright wine meant to drink young and with a chill. |
Spain |
DB1708-24
Sustainable |
Los Bermejos |
Listán Negro Rosado
2024 |
Listán Negro
Limited
Direct pressed, with no maceration. The wine has its classic pale color, and its hallmark notes of pomegranate, and tart... |
Spain |
DB1708-25
Sustainable |
Los Bermejos |
Listán Negro Rosado
2025 |
Listán Negro
Limited
Direct pressed, with no maceration. The wine has its classic pale color, and its hallmark notes of pomegranate, and tart... |
Spain |
DB4903-22
Organic
WA: 93 |
Viñátigo |
Lomo de la Era
2022 |
Listán Blanco
Lomo de la Era is a vineyard located in the Paraje de la Cruz Santa, in the western part of La Orotava Valley where the volcanic soils are... |
Spain |
DB4462-22
Organic |
Tierra Fundida |
Los Topes (Albillo Criollo)
2022 |
Abillo
100% Albillo Criollo from the Los Topes vineyard at 620m elevation. Fermented on the skins (25 days) in amphora and aged in French oak and... |
Spain |
DB0119-22
Sustainable |
Loron |
Mâcon-Villages "La Crochette"
2022 |
Chardonnay
100% Chardonnay grown in a limestone-clay soil from vineyards in Viré-Clessé and west of the village of Mâcon. The "La Crochette" is... |
France |
DB4540-24
Organic |
Viñátigo |
Maipé
2024 |
Listán Blanco
100% Listan Blanco from very old planted 120 years ago in a small village in the North East of Tenerife. The soils here are more eroded and... |
Spain |
DB2526-23
Organic |
Viña Zorzal |
Malayeto Garnacha
2023 |
Garnacha
Malayeto is made from older vines of Garnacha from a single vineyard planted on rocky clay and limestone soils. Made in tank it ages 9... |
Spain |
DB2526-24
Organic |
Viña Zorzal |
Malayeto Garnacha
2024 |
Garnacha
Malayeto is made from older vines of Garnacha from a single vineyard planted on rocky clay and limestone soils. Made in tank it ages 9... |
Spain |
DB8910-23
Organic |
Victoria Torres Pecis |
Malvasía Aromática Seca
2023 |
Malvasia
Three different plots from the South of the Island, with the vineyards averaging 80 years-old. It was made partly on the skins and partly... |
Spain |
DB7649-NV
Sustainable
VM:92 |
Los Bermejos |
Malvasía Naturalmente Dulce
NV |
Malvasia
Naturally sweet late-harvest white wine, without the addition of alcohol. Aged in French Allier using a solera system. |
Spain |
DB1701-24
Sustainable
JG:93 |
Los Bermejos |
Malvasía Volcanica Seco
2024 |
100% tank-aged Malvasía Volcanica, a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-... |
Spain |
DB1701-25
Sustainable |
Los Bermejos |
Malvasía Volcanica Seco
2025 |
100% tank-aged Malvasía Volcanica, a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-... |
Spain |
DB3952-NV |
Fanny Fougerat |
Marin Hors Serie- Cognac 700ml
NV |
Fanny deposited wood staves with an oyster farmer on the island of Re, where they were dried for a year to take on a maritime influence.... |
France |
DB8048-23
Sustainable
JS:89 |
Merayo |
Mencía
2023 |
Mencia
100% Mencia macerated and fermented for 10 days in stainless steel tanks at controlled temperatures. Aged sur lie for 6 months before... |
Spain |
DB1298-24
Sustainable |
Lauverjat |
Menetou-Salon
2024 |
Sauvignon Blanc
Menetou-Salon's stoney soil gives a lot of minerality to the wine. Vines average 26-30 years-old. Fermented and aged in stainless steel.... |
France |
DB5696-24
Sustainable |
Millet, Gerard |
Menetou-Salon Blanc
2024 |
Sauvignon Blanc
100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small... |
France |
DB5700-23
Sustainable |
Millet, Gerard |
Menetou-Salon Rouge
2023 |
100% Pinot Noir, from 30 year old vines. The soil is composed of layers of clay and small fossilized oyster shells with limestone sediment... |
France |
DB5700-22
Sustainable |
Millet, Gerard |
Menetou-Salon Rouge
2022 |
100% Pinot Noir, from 30 year old vines. The soil is composed of layers of clay and small fossilized oyster shells with limestone sediment... |
France |
DB3128-24
Biodynamic |
Château Guilhem |
Merlot "Pot de Vin"
2024 |
Merlot
Our meteorically successful bargain red! 100% Merlot, CERTIFIED ORGANIC, grown on a single site from an old family estate cultivating... |
France |
DB1356-23
Sustainable |
Latour, Vincent |
Meursault "Clos de Magny"
2023 |
Chardonnay
From a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids... |
France |
DB1357-23
Sustainable |
Latour, Vincent |
Meursault "Cuvée Saint Jean"
2023 |
Chardonnay
From two parcels– Les Vireuils, planted in 1998, and Les Crotots, planted in 1925, 1926, 1992 and 2001- fermented and aged in demi-... |
France |
DB1358-23
Sustainable |
Latour, Vincent |
Meursault "Grands Charrons"
2023 |
Chardonnay
A top "climat" of Meursault. The vines are twenty-five to sixty years old. Fermented and aged in demi-muids on the lees (no stirring) for... |
France |
DB1305-21
Sustainable |
Latour, Vincent |
Meursault 1er Cru Poruzots
2021 |
Chardonnay
From 0.87 hectare with clay and limestone soils. Fermentation in demi-muid barrels, approximately 30% new. Aged on fine lees for 12 months... |
France |
DB1727-23
Organic |
Germán Blanco (Quinta Milú) |
Milú, Ribera del Duero
2023 |
Tempranillo
100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old... |
Spain |
DB1727-22
Organic |
Germán Blanco (Quinta Milú) |
Milú, Ribera del Duero
2022 |
Tempranillo
100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old... |
Spain |
DB0871-24
Organic |
Jurtschitsch |
Mon Blanc
2024 |
Blend of Grüner, Riesling, Weissburgunder, Muskateller, Donauriesling, and Johanniter - all from the Loiserberg vineyard. Made in the same... |
Austria |
DB0871-22
Organic |
Jurtschitsch |
Mon Blanc
2022 |
Blend of Grüner, Riesling, Weissburgunder, Muskateller, Donauriesling, and Johanniter - all from the Loiserberg vineyard. Made in the same... |
Austria |
DB5880-24
Organic |
Jurtschitsch |
Mon Rouge
2024 |
The “house blend” consisting of the traditional Kamptal grape varieties Zweigelt, Pinot Noir & St. Laurent are vinified, together with... |
Austria |
DB5880-NV
Organic |
Jurtschitsch |
Mon Rouge
2023 |
The “house blend” consisting of the traditional Kamptal grape varieties Zweigelt, Pinot Noir & St. Laurent are vinified, together with... |
Austria |
DB9759-21
Organic |
Rocher Corbin |
Montagne Saint-Emilion
2021 |
Merlot
85% Merlot 15% Cabernet Franc. Clay and limestone soil. 45-year-old vines on average, including 80 to 150 year-old, prephylloxera Merlot... |
France |
DB1787-24 |
Vini dei Politici |
Montepulciano d'Abruzzo
2024 |
Montepulciano
Rosso dei Politici is the ripe, soft, gulpable red wine of Abruzzo, made from 100% Montepulciano grown in vineyards around Loreto Aprutino... |
Italy |
DB8356-24
Sustainable |
Cora |
Montepulciano d'Abruzzo
2024 |
Montepulciano
Also available in 1.5L!
|
Italy |
DB3345-23
Organic
WA:91+ |
Tement |
Morillon (Chardonnay) Sudsteiermark "Muschelkalk"
2023 |
Chardonnay
Morillon is the local name in Styria for Chardonnay. The “Muschelkalk” Morillon is a regional wine that comes entirely from Sudsteiermark... |
Austria |
DB6946-22 |
Domaine des Moriers |
Moulin-à-Vent
2022 |
Gamay
From a small plot in Les Près Ouverts, vines average 35-years old. Decomposed granite soil, with silt deeper down. Whole cluster... |
France |
DB5808-22 |
Domaine des Moriers |
Moulin-a-Vent "En Brennay"
2022 |
Gamay
From plots in En Brenay and Le Petit Brennay, vines average 40-years old. Very decomposed granite soil, planted mid-slope, with... |
France |
DB0853-24
Sustainable |
Borell-Diehl |
Müller-Thurgau Trocken
2024 |
Müller-Thurgau
An ingenious combination of fruit, restrained acidity but a very clear focus. Our go-to liter of light, dry refreshment for picnics, beach... |
Germany |