DB3664-NV |
Alta Gradazione |
Limoncello
NV |
For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown and processed within a... |
Italy |
DB3764-NV |
Paul Devoille |
Liqueur de Rose
NV |
Beet root alcohol is mixed with rose natural flavor and brought to 18% ABV. Coloring is added. |
France |
DB3763-NV |
Paul Devoille |
Liqueur Elderflower
NV |
After some weeks of maceration, racking and addition of beetroot alcohol, beet sugar and pure water are added to get to 18% ABV. |
France |
DB3767-NV |
Paul Devoille |
Liqueur Gingembre
NV |
Crushed ginger roots are macerated into alcohol and distilled at 68% Water is then added to bring the proof down to 35% ABV. |
France |
DB3765-NV |
Paul Devoille |
Liqueur Maraschino
NV |
Kirsch cherry brandy is obtained by distillation of fermented cherries. Orange flavor and Almond essential oils are macerated in beet root... |
France |
DB0705-24
Organic
TA:91 |
Viñátigo |
Listán Blanco
2024 |
Listán Blanco
100% Listán Blanco (aka Palomino Fino) from ungrafted, pergola-trained vines that are around 100-years-old on average. Vinification and... |
Spain |
DB0096-23
Organic |
Viñátigo |
Listán Negro
2023 |
Listán Negro
100% Listán Negro from ungrafted grapevines of more than 100 years old. Grown between 300 and 700 meters above sea level, in the northwest... |
Spain |
DB1710-24
Sustainable |
Los Bermejos |
Listán Negro Maceracion Carbonica
2024 |
Listán Negro
100% Listán Negro that gets a full carbonic maceration treatment. An extremely fresh and bright wine meant to drink young and with a chill. |
Spain |
DB1710-23
Sustainable |
Los Bermejos |
Listán Negro Maceracion Carbonica
2023 |
Listán Negro
100% Listán Negro that gets a full carbonic maceration treatment. An extremely fresh and bright wine meant to drink young and with a chill. |
Spain |
DB1708-24
Sustainable |
Los Bermejos |
Listán Negro Rosado
2024 |
Listán Negro
Limited
Direct pressed, with no maceration. The wine has its classic pale color, and its hallmark notes of pomegranate, and tart... |
Spain |
DB4903-22
Organic
WA: 93 |
Viñátigo |
Lomo de la Era
2022 |
Listán Blanco
Lomo de la Era is a vineyard located in the Paraje de la Cruz Santa, in the western part of La Orotava Valley where the volcanic soils are... |
Spain |
DB4462-22
Organic |
Tierra Fundida |
Los Topes
2022 |
Abillo
100% Albillo Criollo from the Los Topes vineyard at 620m elevation. Fermented on the skins (25 days) in amphora and aged in French oak and... |
Spain |
DB0119-22
Sustainable |
Loron |
Mâcon-Villages "La Crochette"
2022 |
Chardonnay
100% Chardonnay grown in a limestone-clay soil from vineyards in Viré-Clessé and west of the village of Mâcon. The "La Crochette" is... |
France |
DB4540-23
Organic
WA:95 TA:94 |
Viñátigo |
Maipé
2023 |
Listán Blanco
100% Listan Blanco from very old planted 120 years ago in a small village in the North East of Tenerife. The soils here are more eroded and... |
Spain |
DB2526-22
Organic
JS:93 TA:95 WA:93+ |
Viña Zorzal |
Malayeto Garnacha
2022 |
Garnacha
Malayeto is made from older vines of Garnacha from a single vineyard planted on rocky clay and limestone soils. Made in tank it ages 9... |
Spain |
DB3397-21
Organic
VM:91 WE:93 |
Podere Giardino |
Malvasia dell’Emilia "Suoli Cataldi"- Metodo Ancestrale
2021 |
Malvasia
100% Malvasia di Candia Aromatica, harvested in late August/early September. The grapes were crushed and macerated for 36 hours.... |
Italy |
DB7649-NV
Sustainable
VM:92 |
Los Bermejos |
Malvasía Naturalmente Dulce
NV |
Malvasia
Naturally sweet late-harvest white wine, without the addition of alcohol. Aged in French Allier using a solera system. |
Spain |
DB1701-24
Sustainable |
Los Bermejos |
Malvasía Volcanica Seco
2024 |
Malvasia
100% tank-aged Malvasía Volcanica, a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-... |
Spain |
DB8048-23
Sustainable
JS:89 |
Merayo |
Mencía
2023 |
Mencia
100% Mencia macerated and fermented for 10 days in stainless steel tanks at controlled temperatures. Aged sur lie for 6 months before... |
Spain |
DB1298-23
Sustainable |
Lauverjat |
Menetou-Salon
2023 |
Sauvignon Blanc
Menetou-Salon's stoney soil gives a lot of minerality to the wine. Vines average 26-30 years-old. Fermented and aged in stainless steel.... |
France |
DB1298-22
Sustainable |
Lauverjat |
Menetou-Salon
2022 |
Sauvignon Blanc
Menetou-Salon's stoney soil gives a lot of minerality to the wine. Vines average 26-30 years-old. Fermented and aged in stainless steel.... |
France |
DB5696-23
Sustainable |
Millet, Gerard |
Menetou-Salon Blanc
2023 |
Sauvignon Blanc
100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small... |
France |
DB5700-22
Sustainable |
Millet, Gerard |
Menetou-Salon Rouge
2022 |
100% Pinot Noir, from 30 year old vines. The soil is composed of layers of clay and small fossilized oyster shells with limestone sediment... |
France |
DB3128-23
Biodynamic |
Château Guilhem |
Merlot "Pot de Vin"
2023 |
Merlot
Our meteorically successful bargain red! 100% Merlot, CERTIFIED ORGANIC, grown on a single site from an old family estate cultivating... |
France |
DB3128-22
Biodynamic |
Château Guilhem |
Merlot "Pot de Vin"
2022 |
Merlot
Our meteorically successful bargain red! 100% Merlot, CERTIFIED ORGANIC, grown on a single site from an old family estate cultivating... |
France |
DB1356-22
Sustainable
WS:90 |
Latour, Vincent |
Meursault "Clos de Magny"
2022 |
Chardonnay
From a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids... |
France |
DB1357-22
Sustainable |
Latour, Vincent |
Meursault "Cuvée Saint Jean"
2022 |
Chardonnay
From two parcels– Les Vireuils, planted in 1998, and Les Crotots, planted in 1925, 1926, 1992 and 2001- fermented and aged in demi-... |
France |
DB1358-21
Sustainable |
Latour, Vincent |
Meursault "Grands Charrons"
2021 |
Chardonnay
A top "climat" of Meursault. The vines are twenty-five to sixty years old. Fermented and aged in demi-muids on the lees (no stirring) for... |
France |
DB1358-22
Sustainable
WS:94 |
Latour, Vincent |
Meursault "Grands Charrons"
2022 |
Chardonnay
A top "climat" of Meursault. The vines are twenty-five to sixty years old. Fermented and aged in demi-muids on the lees (no stirring) for... |
France |
DB1305-21
Sustainable |
Latour, Vincent |
Meursault 1er Cru Poruzots
2021 |
Chardonnay
From 0.87 hectare with clay and limestone soils. Fermentation in demi-muid barrels, approximately 30% new. Aged on fine lees for 12 months... |
France |
DB1727-23
Organic |
Germán Blanco (Quinta Milú) |
Milú, Ribera del Duero
2023 |
Tempranillo
100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old... |
Spain |
DB1727-22
Organic |
Germán Blanco (Quinta Milú) |
Milú, Ribera del Duero
2022 |
Tempranillo
100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old... |
Spain |
DB0871-22
Organic |
Jurtschitsch |
Mon Blanc
2022 |
Blend of Grüner, Riesling, Weissburgunder, Muskateller, Donauriesling, and Johanniter - all from the Loiserberg vineyard. Made in the same... |
Austria |
DB9759-20
Organic |
Rocher Corbin |
Montagne Saint-Emilion
2020 |
Merlot
85% Merlot 15% Cabernet Franc. Clay and limestone soil. 45-year-old vines on average, including 80 to 150 year-old, prephylloxera Merlot... |
France |
DB9759-21
Organic |
Rocher Corbin |
Montagne Saint-Emilion
2021 |
Merlot
85% Merlot 15% Cabernet Franc. Clay and limestone soil. 45-year-old vines on average, including 80 to 150 year-old, prephylloxera Merlot... |
France |
DB4549-NV |
Montebello Rhum Agricole |
Montebello Passion Punch
NV |
25% ABV Great on its own on the rocks or as a modifier.Montebello Punch Passion, a perfect fusion between the white agricultural rum of... |
French West Indies |
DB1787-23 |
Vini dei Politici |
Montepulciano d'Abruzzo
2023 |
Montepulciano
Rosso dei Politici is the ripe, soft, gulpable red wine of Abruzzo, made from 100% Montepulciano grown in vineyards around Loreto Aprutino... |
Italy |
DB1787-22 |
Vini dei Politici |
Montepulciano d'Abruzzo
2022 |
Montepulciano
Rosso dei Politici is the ripe, soft, gulpable red wine of Abruzzo, made from 100% Montepulciano grown in vineyards around Loreto Aprutino... |
Italy |
DB8356-23
Sustainable |
Cora |
Montepulciano d'Abruzzo
2023 |
Montepulciano
Also available in 1.5L!
|
Italy |
DB8356-22
Sustainable |
Cora |
Montepulciano d'Abruzzo
2022 |
Montepulciano
Also available in 1.5L!
|
Italy |
DB3345-22
Organic |
Tement |
Morillon (Chardonnay) Sudsteiermark "Muschelkalk"
2022 |
Chardonnay
Morillon is the local name in Styria for Chardonnay. The “Muschelkalk” Morillon is a regional wine that comes entirely from Sudsteiermark... |
Austria |
DB4918-22
Organic
WA:92 |
Michelini i Mufatto (ES) |
Motorpsico
2022 |
Mencia
Grapes from the A Merced vineyard, where 30% of the grapes are white. The wine is made using traditional methods from the village of Toral... |
Spain |
DB5807-22 |
Moriers, Domaine des |
Moulin-à-Vent
2022 |
Gamay
From a small plot in Les Près Ouverts, vines average 35-years old. Decomposed granite soil, with silt deeper down. Whole cluster... |
France |
DB5808-22 |
Moriers, Domaine des |
Moulin-a-Vent "En Brennay"
2022 |
Gamay
From plots in En Brennay and Le Petit Brennay, vines average 40-years old. Very decomposed granite soil, planted mid-slope, with... |
France |
DB0853-24
Sustainable |
Borell-Diehl |
Müller-Thurgau Trocken
2024 |
Müller-Thurgau
An ingenious combination of fruit, restrained acidity but a very clear focus. Our go-to liter of light, dry refreshment for picnics, beach... |
Germany |
DB0853-23
Sustainable |
Borell-Diehl |
Müller-Thurgau Trocken
2023 |
Müller-Thurgau
An ingenious combination of fruit, restrained acidity but a very clear focus. Our go-to liter of light, dry refreshment for picnics, beach... |
Germany |
DB3923-22
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
2022 |
Melon de Bourgogne
Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a clay subsoil base.... |
France |
DB3923-23
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
2023 |
Melon de Bourgogne
Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a clay subsoil base.... |
France |
DB3924-21
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "La Grange"
2021 |
Melon de Bourgogne
Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for... |
France |
DB3925-20
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie Vielles Vignes "La Tour"
2020 |
Melon de Bourgogne
Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The color is white gold from... |
France |
