DB6627-22
Biodynamic |
Chandon de Briailles |
Corton Clos du Roi Grand Cru
2022 |
Pinot Noir
Clos du Roi, one of the most famous vineyards of Corton, is just below the Le Corton lieu-dit of Corton Charlemagne, a terroir high on the... |
France |
DB6627-21
Biodynamic |
Chandon de Briailles |
Corton Clos du Roi Grand Cru
2021 |
Pinot Noir
Clos du Roi, one of the most famous vineyards of Corton, is just below the Le Corton lieu-dit of Corton Charlemagne, a terroir high on the... |
France |
DB0208-23
Biodynamic
VM:93 |
Amerighi, Stefano |
Cortona DOC Syrah
2023 |
Syrah
100% Syrah, a portion of which are partially de-stemmed, while some are left whole and still others are lightly foot pressed. Fermentation... |
Italy |
DB6574-25
Biodynamic |
Mourgues du Grès |
Costières de Nîmes "Fleur d'Eglantine" Rosé
2025 |
Grenache
60% Grenache Noir, 30% Mourvèdre, 10% Syrah. Fleur d’Eglantine is pressed directly. Fleur’s soils are slightly heavier, with more clay and... |
France |
DB9965-25
Biodynamic |
Mourgues du Grès |
Costières de Nîmes "Galets Dorés" Blanc
2025 |
Grenache Blanc
A blend of mostly Grenache with a compliment of Roussanne and Vermentino grown in the rare limestone soil of the area. The northern... |
France |
DB6575-25
Biodynamic |
Mourgues du Grès |
Costières de Nîmes "Galets" Rosé
2025 |
Grenache
50% Grenache, 40% Syrah, 10% Mourvedre Organic, Pre-fermentation maceration: between two hours (Syrah, Mourvèdre) and four hours (Grenache... |
France |
DB6107-23
Biodynamic
JG:92 |
Mourgues du Grès |
Costières de Nîmes "Galets" Rouges
2023 |
Syrah
Predominately Syrah from younger vines, with Grenache, Mourvèdre, Marselan, and old vine Carignan making up the final blend. The wine-... |
France |
DB1900-22
Organic |
Mourgues du Grès |
Costières de Nîmes "Terre d'Argence" Rouge
2022 |
Syrah
This wine is predominantly (80%) Syrah based from vines that are over 45 years old, complemented by old-vine Grenache (20%). The vineyard... |
France |
DB3114-23
Sustainable |
Villard, Francois |
Côte-Rôtie "Le Gallet Blanc"
2023 |
100% Syrah from Ampuis and Saint-Cyr from the lieu-dits, Le Plomb, Cote Bodin, Le Grand Taillis, Fontjean, Servonniere, and Le Mont, with... |
France |
DB7218-25
NOP |
Famille Negrel |
Côtes de Provence Rosé "Nuit Blanche"
2025 |
Grenache
The juice for the Negrel “Nuit Blanche” rose comes principally from winegrowers in their area and all are working organically. Depending on... |
France |
DB7233-19
Organic
VFTC:92 |
Monardière |
Côtes du Rhône “Calades”
2019 |
Grenache
New! Winemaker, Damien Vache, really appreciates a lighter bodied style of wine from the Rhône and with the recent hot vintages, this is... |
France |
DB7233-21
Organic |
Monardière |
Côtes du Rhône “Calades”
2021 |
Grenache
Winemaker, Damien Vache, really appreciates a lighter bodied style of wine from the Rhône and with the recent hot vintages, this is... |
France |
DB6691-25
Sustainable |
Pélaquié |
Côtes-du-Rhône Blanc
2025 |
Grenache Blanc
Clairette, Grenache Blanc and Roussane, from vines of an average age of 20 years, planted on sandy and clay slopes with northern exposure.... |
France |
DB6691-24
Sustainable |
Pélaquié |
Côtes-du-Rhône Blanc
2024 |
Grenache Blanc
Clairette, Grenache Blanc and Roussane, from vines of an average age of 20 years, planted on sandy and clay slopes with northern exposure.... |
France |
DB6692-NV
Sustainable |
Pélaquié |
Côtes-du-Rhône Blanc ('23)
NV |
Grenache Blanc
Clairette, Grenache Blanc and Roussane, from vines of an average age of 20 years, planted on sandy and clay slopes with northern exposure.... |
France |
DB1314-24
Organic |
Cristia |
Côtes-du-Rhône Blanc (Collection)
2024 |
Grenache Blanc
50% Viognier, 20% Grenache Blanc, 15% Clairette, 15% Roussanne. Grown in sandy soil, from vines averaging 45 years old. Aged 12 months in... |
France |
DB6403-22
Sustainable |
Pélaquié |
Côtes-du-Rhône Rouge
2022 |
50% Grenache and 50% Syrah; half of the grapes for the blend are de-classified Laudun Village and half are just outside the appellation.... |
France |
DB6403-23
Sustainable |
Pélaquié |
Côtes-du-Rhône Rouge
2023 |
50% Grenache and 50% Syrah; half of the grapes for the blend are de-classified Laudun Village and half are just outside the appellation.... |
France |
DB7014-24
Organic |
Montagnette |
Côtes-du-Rhône Villages "Signargues"
2024 |
Grenache
50% Syrah, 35% Grenache and 15% Mourvèdre. Bottled unfined and unfiltered. Domaine la Montagnette has been practicing organic agriculture... |
France |
DB7014-23
Organic |
Montagnette |
Côtes-du-Rhône Villages "Signargues"
2023 |
Grenache
50% Syrah, 35% Grenache and 15% Mourvèdre. Bottled unfined and unfiltered. Domaine la Montagnette has been practicing organic agriculture... |
France |
DB7014-25
Organic |
Montagnette |
Côtes-du-Rhône Villages "Signargues"
2025 |
Grenache
50% Syrah, 35% Grenache and 15% Mourvèdre. Bottled unfined and unfiltered. Domaine la Montagnette has been practicing organic agriculture... |
France |
DB2633-21
Sustainable |
Pélaquié |
Côtes-du-Rhône Villages Laudun Rouge
2021 |
Grenache
Syrah 40%, Grenache 40%, Mourvèdre 20%
Hand-harvested from sandy clay slopes with a northern exposure. Traditional fermentation of 12-14... |
France |
DB8667-25
Biodynamic |
Famille Isabel Ferrando |
Côtes-du-Rhône “Beatus Ille”
2025 |
Grenache
Beatus Ille is mostly Grenache blended with about 15% Cinsault from a parcel named, La Lionne, in the Sorgues district, just at the... |
France |
DB7350-23
Biodynamic
JG:92 |
Famille Isabel Ferrando |
Côtes-du-Rhône “Beatus Ille”
2023 |
Grenache
Beatus Ille is mostly Grenache blended with about 15% Cinsault from a parcel named, La Lionne, in the Sorgues district, just at the... |
France |
DB7394-NV |
Rouanet, Florent |
Crémant de Limoux "La Belle"
NV |
Chardonnay
The grapes are hand-harvested, and only the first-press juice is used. Each variety is vinified separately before blending, followed by 18... |
France |
DB6806-NV
Sustainable |
Perrier, Jean |
Crémant de Savoie Brut
NV |
Jacquère
Crémant de Savoie is a new appellation; the first wines were released in December 2015. The blend must be at least 60% Jacquère or Altesse... |
France |
DB3983-23
Biodynamic |
Sparr, Amélie & Charles |
Crémant d`Alsace Blanc "Celebration"
2023 |
Pinot Blanc
100% Pinot Blanc from granitic, gravel, and limestone soils in three villages Turckheim, Ingersheim, and Sigolsheim. Fermented... |
France |
DB3783-NV |
Paul Devoille |
Crème de Cassis
NV |
After some weeks of maceration of black currants, racking and addition of beet sugar is added for an 18%. |
France |
DB9598-22
Organic
TA:90 VM:92 WA:93 |
Viña Zorzal |
Cuatro del Cuatro (Graciano)
2022 |
Graciano
This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in... |
Spain |
DB4918-23
Organic
WA:92+ |
Michelini i Mufatto (ES) |
D.O. Bierzo, "Motorpsico"
2023 |
Mencia
A fun, delicious, and light wine made from plots from the same zone as A Merced. The wine is made mostly of Mencia, with about thirty per... |
Spain |
DB9940-25
Sustainable
JG:92 |
Benito Santos |
D.O. Rias Baixas "Saiar" Albarino
2025 |
Albariño
100% Albarino from multiple plots in Val do Saines. Vines are grown in granite and loam soils and they average about 25 years in age.... |
Spain |
DB6947-23
Sustainable |
Los Bermejos |
Diego Espumoso Brut Nature
2023 |
Diego
100% sparkling Diego from a single vintage, made using méthode Champenoise and aged at least 30 months sur lie. |
Spain |
DB1984-25
Sustainable
JG:91 |
Los Bermejos |
Diego Seco
2025 |
Diego
100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three... |
Spain |
DB6156-25
Organic |
Schiavenza |
Dolcetto d'Alba
2025 |
Dolcetto
Sourced from 2.2 hectares in different vineyards in Serralunga d’Alba, at altitudes of 370-400m. The oldest vines date back to 1965,... |
Italy |
DB3346-24
Organic |
Tement |
Ehrenhausen "Korallenkalk" Sudsteiermark Sauvignon Blanc
2024 |
Sauvignon Blanc
Ehrenhausen is one of the main villages where Tement has vineyards. The vineyards in Ehrenhausen are characterized by fertile coralline... |
Austria |
DB0324-25
Sustainable |
Weingut Fürst |
Elbling Dry
2025 |
Elbling
Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back pocket for years.
A great... |
Germany |
DB0324-24
Sustainable |
Weingut Fürst |
Elbling Dry
2024 |
Elbling
Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back pocket for years.
A great... |
Germany |
DB5728-20
Sustainable |
Hoch, Julie |
Elderflower #1
NV |
Grüner Veltliner
Elderflowers, which grow very robustly in this part of Austria, are handpicked in May at the fullness of their blossoming and slowly dried... |
Austria |
DB0771-23
Organic |
Tour du Bon |
En Sol IGP Mediterranée
2023 |
Mourvèdre
In 2012, Agnès met Elisabetta Foradori, who makes wine from the local Teroldego in the Italian Dolomites, notably in amphora. Agnès said... |
France |
DB7651-24
Sustainable |
Los Bermejos |
Espumoso Brut Nature
2024 |
Malvasia
100% sparkling Malvasía Volcanica from a single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de... |
Spain |
DB0858-24
Sustainable |
Los Bermejos |
Espumoso Rosado Brut Nature
2024 |
Listán Negro
The base wine is 100% Listán Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale... |
Spain |
DB1820-22
Organic |
Contrada Salandra |
Falanghina Campi Flegrei
2022 |
Falanghina
From two parcels, Coste di Cuma (planted 1975, 90m asl, 80% sand, exposure NE) and Monte Sant'Angelo (planted in 2010, 200m asl, 74% sand,... |
Italy |
|
DB3218-NV |
Maguey Melate |
Flavio Mango
NV |
A distillate of 100% mango from master mescalero Flavio Cesar Rodriguez in Ocotlan, Oaxaca. Flavio uses a copper "refrescadera" still,... |
Mexico |
DB7715-23
Sustainable
JG: 93+ |
Château de Fleurie |
Fleurie
2023 |
Gamay
The Fleurie wine-making is traditional - whole clusters are kept, which leads to a semi-carbonic maceration as the juice settles in the... |
France |
DB7715-24
Sustainable |
Château de Fleurie |
Fleurie
2024 |
Gamay
The Fleurie wine-making is traditional - whole clusters are kept, which leads to a semi-carbonic maceration as the juice settles in the... |
France |
DB5806-22 |
Domaine des Moriers |
Fleurie
2022 |
Gamay
From a small plot in Les Mongenats, vines average 40-years old. Granite and sand soil, southeastern exposure. Whole cluster fermentation in... |
France |
DB7555-48
Sustainable
JG:94 WA:93 VM:93 |
Primitivo Quiles |
Fondillon
1948 |
Monastrell
100% Monastrell a.k.a. Mourvédre. A dry wine made from fruit harvested at the end of October and beginning of November, allowing the grapes... |
Spain |
DB4187-23
Biodynamic
VM:91 |
Biscaris |
Frappato IGP Terre Siciliane
2023 |
Frappato
100% Frappato. 13.1% abv. |
Italy |
DB4187-25
Biodynamic |
Biscaris |
Frappato IGP Terre Siciliane
2023 |
Frappato
100% Frappato. 13.1% abv. |
Italy |
DB4745-25
Biodynamic |
Biscaris |
Frappato Rosato IGP Terre Siciliane
2025 |
Frappato
100% Frappato. 13% abv. |
Italy |