DB3015-23
Organic |
Oltretorrente |
Timorasso Colli Tortonesi
2023 |
Timorasso
100% Timorasso from the north-facing vineyard parcels of Rampone and Simonelli (2 hectares total), planted between 1996 and 2016 at 300m on... |
Italy |
DB3896-21
Sustainable |
Frontón de Oro |
Tintilla
2021 |
Tintilla
100% Tintilla (Trousseau) from some of the highest-elevation vines planted on the island, above 1,200m altitude. The grapes are de-stemmed... |
Spain |
DB0121-22
Organic
JG:92 |
Frontón de Oro |
Tinto
2022 |
Listán Negro
Made from estate-grown Listán Negro. Grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel... |
Spain |
DB4459-24
Organic |
Tierra Fundida |
Tinto DO Tacoronte El Adelantado
2024 |
Listán Negro
A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado vineyard, soils here are volcanic with a... |
Spain |
DB8955-22
Biodynamic |
Pedralonga |
Tinto DoUmia
2022 |
Caino
70% Mencía, 20% Caiño, and 10% Espadeiro, from 30 year old vines planted on sandy, alluvial plots at the foot of the Pedralonga slope.... |
Spain |
DB7513-23
Sustainable |
Tajinaste |
Tinto Tradicional
2023 |
Listán Negro
100% Listán Negro from two training styles - classic cordon and royat espalier. Vinified in stainless steel; one-fifth of the fruit... |
Spain |
DB3766-NV |
Paul Devoille |
Triple Sec
NV |
Beetroot alcohol is mixed with Orange Flavor from René Laurent and beetroot sugar then proofed to 40% ABV. |
France |
DB7237-22
Organic |
Monardière |
Vacqueyras Les 2 Monardes
2022 |
Grenache
70% Grenache and 30% Syrah from vines of an average age of 40 years, planted in chalky grit and sandy clay. The fruit is hand-harvested,... |
France |
DB7237-23
Organic
JG:92 |
Monardière |
Vacqueyras Les 2 Monardes
2023 |
Grenache
70% Grenache and 30% Syrah from vines of an average age of 40 years, planted in chalky grit and sandy clay. The fruit is hand-harvested,... |
France |
DB4811-NV
Organic |
Collard |
VdF Rouge "Rock, Paper, Scissors"
NV |
Grenache
Blend: 90% Grenache / 8% Syrah / 2% Mourvèdre
Vinification: Vinification without sulfites / Short maceration (around 1 week) /Aged 10... |
France |
DB7145-24
Organic
JD:91 |
Cristia |
Ventoux Rouge
2024 |
Garnacha
60% Grenache, 40% Syrah. Grown in clay-limestone soil, from vines averaging 35 years old. Aged 15 months in concrete vats. |
France |
DB4461-23
Organic |
Tierra Fundida |
Verdello Cercado del Pino
2023 |
Verdello
Whole cluster Verdello, gently pressed. Spontaneous fermentation in used French oak barrels. Ageing in demijohns up to eight months. 350... |
Spain |
DB6232-24
Organic |
Ca'Liptra |
Verdicchio Castelli di Jesi Classico Superiore "Kypra"
2024 |
Verdicchio
The Verdicchio 'Kypra' comes from all the parcels of the estate, with the exception of the red grape vineyard and the Verdicchio vineyard... |
Italy |
DB6232-23
Organic |
Ca'Liptra |
Verdicchio Castelli di Jesi Classico Superiore "Kypra"
2023 |
Verdicchio
The Verdicchio 'Kypra' comes from all the parcels of the estate, with the exception of the red grape vineyard and the Verdicchio vineyard... |
Italy |
DB6230-22
Organic |
Ca'Liptra |
Verdicchio Castelli Jesi Riserva "21 S Michele Massaccese`
2022 |
Verdicchio
From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha. The grapes are... |
Italy |
DB1693-24
Organic |
San Ferdinando |
Vermentino IGT Toscana
2024 |
Vermentino
San Ferdinando’s Vermentino comes from vines planted in 2010 at 300m above sea level. This north-facing vineyard has sand in the first... |
Italy |
DB0787-NV
Sustainable |
Primitivo Quiles |
Vermouth
NV |
Monastrell made in 80-year-old conofors (think dairy tanks but made of American oak). The base wine is macerated with fennel, sage, clove,... |
Spain |
DB3876-NV
Organic |
Tement |
Vermouth "Alfred" Dry
NV |
Sauvignon Blanc
The Tement wines make up the base wine for the Vermouth and the brandies are made by Manfred Tement's friend, Alois Gölles, who makes... |
|
DB5910-NV |
Little City |
Vermouth and Soda
NV |
Lemongrass, star anise, dried cherries. A highly picnicable blend of sweet vermouth, dry vermouth and sparkling water. It's not too sweet,... |
Mexico |
DB3875-NV
Organic |
Tement |
Vermouth `Alfred` Rosso
NV |
Zweigelt
Tement Zweigelt and Blaufränkisch make up the base wine for the Vermouth and the brandies are made by Manfred Tement's friend, Alois Gölles... |
Austria |
DB7855-23
Organic
JG:93 |
Viñátigo |
Vijariego Blanco
2023 |
Vijariego Blanco
100% Vijariego Blanco from ungrafted grapevines. Vijariego Blanco is the most acidic variety from the Canary Islands. It also adapts itself... |
Spain |
DB2010-21
Biodynamic |
Sierra de Toloño |
Villabuena, "Raposo" (Tempranillo)
2021 |
Tempranillo
In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at... |
Spain |
DB1354-NV
Organic |
Mas de Cadenet |
Vin Cuit de Provence "Agape"
NV |
Vin Cuit de Provence is a traditional Provencale holiday dessert wine. Very few winemakers continue the tradition and normally it’s just... |
France |
DB1293-25
Sustainable |
Perrier, Jean |
Vin de Savoie Abymes "Gastronomie"
2025 |
Jacquère
100% Jacquère. The Abymes appellation sits lower and the slope than the Apremont and is on generally flatter land. Stainless steel... |
France |
DB1294-24
Sustainable |
Perrier, Jean |
Vin de Savoie Apremont "Gastronomie"
2024 |
Jacquère
100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel fermentation and aging. |
France |
DB1294-23
Sustainable
WS:90 |
Perrier, Jean |
Vin de Savoie Apremont "Gastronomie"
2023 |
Jacquère
100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel fermentation and aging. |
France |
DB6808-24
Sustainable |
Perrier, Jean |
Vin de Savoie Pinot Noir "Gastronomie"
2024 |
Pinot Noir
100% Pinot Noir from several parcels with granite and clay-limestone soil with southeast exposure. Fermented and aged in stainless steel. |
France |
DB6808-23
Sustainable |
Perrier, Jean |
Vin de Savoie Pinot Noir "Gastronomie"
2023 |
Pinot Noir
100% Pinot Noir from several parcels with granite and clay-limestone soil with southeast exposure. Fermented and aged in stainless steel. |
France |
DB6246-24
Organic |
Ca'Liptra |
Vino Bianco "Arancio"
2024 |
White Blend
'Arancio' (meaning the color orange or an orange tree) is 70% Malvasia Toscana/Malvasia Romagnola, 27% Trebbiano Toscano, and 3% Sangiovese... |
Italy |
DB6851-23
Biodynamic |
Podere Sottoilnoce |
Vino Bianco 'Fùnambol'
2023 |
A still white wine made from 100% Trebbiano di Spagna, from the 1ha Vigna Tiberia in Levizzano Rangone, 280m, facing west/northwest. ... |
Italy |
DB6846-24
Biodynamic |
Podere Sottoilnoce |
Vino Bianco Frizzante 'Valtiberia'
2024 |
50% Trebbiano Modenese, 50% Trebbiano di Spagna, from the 2ha Sabatina di Sopra vineyard near the village of Levizzano Rangone, 220m facing... |
Italy |
DB6846-23
Biodynamic |
Podere Sottoilnoce |
Vino Bianco Frizzante 'Valtiberia'
2023 |
50% Trebbiano Modenese, 50% Trebbiano di Spagna, from the 2ha Sabatina di Sopra vineyard near the village of Levizzano Rangone, 220m facing... |
Italy |
DB1116-24
Organic |
'A Vita |
Vino Bianco “Leukò”
2024 |
White Blend
From the vineyard Frassà, at only 10m above sea level. A blend of 70% Greco Bianco and 30% Gaglioppo. The Greco Bianco is macerated for a... |
Italy |
DB9410-22
Organic
JG:94 |
Germán Blanco (Casa Aurora) |
Vino de Pueblo, Clos Pepin (Albares, Bierzo Alto)
2022 |
This wine is sourced from several different vineyards all around Albares in Bierzo Alto, where the Aurora project is centered; like its... |
Spain |
DB5852-23
Biodynamic |
Germán Blanco (Casa Aurora) |
Vino de Pueblo, Clos Pepin Blanco (Albares, Bierzo Alto)
2023 |
Godello
Clos Pepin Blanco is the newest wine in the Aurora line-up. 100% Godello made from the mountainous vineyards of Albares, in Bierzo Alto,... |
Spain |
DB4362-23
Organic
JG:92 |
Germán Blanco (Casa Aurora) |
Vino de Pueblo, La Nave (Albares, Bierzo Alto)
2023 |
Mencia
La Nave is Casa Aurora's entry point. A regional wine from Albares, in Bierzo Alto, mostly from north-face vineyards planted on rocky and... |
Spain |
DB4717-22
Organic |
Germán Blanco (Casa Aurora) |
Vino de Pueblo, La Truena Godello (Albares, Bierzo Alto)
2022 |
Godello
100% Godello from 30 year old vines in red clay soils. Grapes are destemmed and left on the skins for 24 hours. Partially aged in barrel (... |
Spain |
DB6847-23
Biodynamic |
Podere Sottoilnoce |
Vino Rosato Frizzante 'Cattabrega'
2023 |
100% Uva Tosca from the 2ha 'Vigna del Lago' vineyard, 300m, facing west. Harvest at the very end of August. Destemmed, maceration for 1... |
Italy |
DB6848-24
Biodynamic |
Podere Sottoilnoce |
Vino Rosato Frizzante 'Puntorosa'
2024 |
Puntorosa can be defined as Max's "anti-waste" wine, as it incorporates both free-run juice and pressings from all the estate's... |
Italy |
DB0164-20
Biodynamic |
Villa Calicantus |
Vino Rosato Frizzante “Sollazzo”
2020 |
Red blend
Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted... |
Italy |
DB1015-21
Organic |
Crealto |
Vino Rosso "Agricolae"
2021 |
Barbera
100% Barbera from a clay and limestone-gypsum vineyard with 20 year old vines, densely planted at 5000 plants per hectare. Macerations... |
Italy |
DB6850-23
Biodynamic |
Podere Sottoilnoce |
Vino Rosso Frizzante 'Saldalama'
2023 |
Approximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late... |
Italy |
DB6849-23
Biodynamic |
Podere Sottoilnoce |
Vino Rosso Frizzante 'Trifalco'
2023 |
Lambrusco del Pellegrino (aka Lambrusco Fioranese aka 'Lambruscaun') from the vinyeards Sabatina di Sopra (220m, west/northwest) + Vigna... |
Italy |
DB1014-23
Organic |
Crealto |
Vino Rosso Grignolino ‘Marcaleone’
2023 |
Grignolino
100% Grignolino from a 2 hectare vineyard of clay and limestone-gypsum soils, with a south/southwest exposure. The vines are 60 years old... |
Italy |
DB3929-17
Organic |
Crealto |
Vino Rosso `Alvesse`
2017 |
Grignolino
100% Grignolino. From the same grapes as Marcaleone, but selected to carry out a vinification aimed at a long refinement (two years in... |
Italy |
DB3116-23
Sustainable
VM:93 JG:92 |
Villard, Francois |
Viognier “Contours de Deponcins”
2023 |
Viognier
A young-vine Viognier from two villages known for Condrieu, Saint-Michel-sur-Rhône and Verin. The vines here are planted right in the same... |
France |
DB1114-NV |
Kaatskill Mountain Spirits Co. |
Vodka
NV |
Distilled 6 times using Non GMO NY Corn Brian uses pure Catskill water to bring his vodka down to 80 proof. Now using three 120 gallon... |
United States |
DB5219-24
Organic |
Tierra Fundida |
Wanderer D.O. Tacoronte (Listan Negro, Negramoll & Verdello)
2024 |
Listán Negro
95% Listan Negro topped off with Negramoll & Verdello from Cruz de Leandro in the Tacoronte Acentejo DO. Grapes are fermented whole... |
Spain |
DB5411-NV
Biodynamic
WA:90 WS:92 WE:92 |
Hoch, Christoph |
Weiss_G (Hollenburger GV)
NV |
Grüner Veltliner
From terraced vineyards around Hollenburg with Hollenburger Konglomerat and Loess situated between 250 – 300 meters altitude. 100%... |
Austria |
DB3636-20
Organic
WA:93 |
Tement |
Welschriesling Sudsteiermark Weinstock Alte Reben
2020 |
Welschriesling
The Tements make incredibly complex Welschriesling. They started bottling two single-vineyards in 2011. The Weinstock Alte Reben... |
Austria |