100% Pinot Noir, fermented and aged in stainless steel. This salmon-colored beauty has enticing aromas of wild strawberries and the classic mineral backbone that typifies the wines of Sancerre. Sustainable.

The majority of the fruit comes from a parcel called Concis du Champs and a small part comes from Les Buttes. It's structured and the most tannic of the reds from the Bachelet brothers. The tannins give support to the dark fruit and floral minerality on the palate. Aged for 24 months in barrel.

From a 1.30 hectare parcel with vines more than 60 years old and the oldest planted in 1930. Les Clos has a very complex geologically and Berthaut's vines grow into at least four different types of bedrock, Premeaux limestone, marly ostrea acuminata, crinoidial limestone, and alluvial stones from...

From the north, this is the very first 1er Cru vineyard in the Côte d’Or. In Fixin, there are only five premier crus and three of them are monopoles. There is very little top soil on crinoidal limestone and sandy marl. Berthaut owns just under one hectare, planted in 1956, 1960 and 1980. Fermented...

From .13 hectare, located just at the Combe de Lavaux, very high on the slope and with great south east exposure; 50 year-old vines with very low yields. The wine is structured, dense and spicey with excellent concentration and firm tannins on the finish. 80% whole cluster fermentation, with 30%...

1.2 hectares from two parcels: Réas and la Rivière planted in 1935, 1949, and 1955. Fully destemmed. Primary fermentation in cement tank and then moved to barrels for malolactic fermentation and aging. Approximately one third new oak

An emblematic parcel for the domaine, bottled separately for a long time because of its inherent quality. This is from a 1.38-hectare parcel with stony and chalky soil and an alluvial sub-soil, planted in 1946, 1960, 1988 and and again in 2002. Aged in barrel for 15 months (approximately 20% new)....

Certified organic viticulture. The vines were planted during the 1960’s in Comblanchien. This lieu-dit is located at the top of the slope, facing east with white stony soils over limestone bedrock. The vines are trimmed by hand, leaving a high canopy. 100% whole cluster, indigenous yeast...

Les Clous: 0.17 ha, southwest-facing, heavy clay and marl soils. Nampoillon:0.52 ha, southwest-facing, cool area with well-draining soils. No tilling,and harvested 5 days after Les Clous. 100% whole cluster with minimal added SO2, 3-day cold maceration, long ambient yeast fermentation in 1600L tank...

100% whole cluster with minimal added SO2, 3-day cold maceration, long ambient yeast fermentation in 3850 L tank with gentle punch-downs, mostly at the end of fermentation. Aged in reductive conditions for 12 months in used barrels and another 8 months in tank. No fining, no filtration. 2,200...

From a single parcel between Meursault and Volnay. A peppery and delicate Pinot Noir from clay soil, there is more aging potential here than one might expect from Bourgogne. Aged in barrel for eight to ten months.

Located mid-slope and facing east, south of the village center, this Grand Cru terroir consists of limestone scree covered with a thin layer of clay topsoil. Just below Clos de Bèze. Raised in barrel for 12-15 months. 50 cases produced.

Located mid-slope and facing east, south of the village center, this Grand Cru terroir consists of limestone scree covered with a thin layer of clay topsoil. Just below Clos de Bèze. Raised in barrel for 12-15 months. 600 bottles.

Located just below Fontenay, the vineyard name Corbeaux comes from the Latin “Curvus”, or Old French “Corbe”, which means “hollow, curved, hollowed out”. This terroir consists of dry dark brown soil with marl and clay combined with calcareous gravel. Aged in barrel for 12 - 15 months. Only one...