Our Portfolio

Barraco

Barraco - Bianco Terre Siciliane 'Bianco G' (Grillo)
Grillo from Sicily, Italy

Grillo from Contrada Rina Vecchia, in Castelvetrano, about an hour’s drive from the Barraco cellar. Vines planted in 1975. 10-20m above sea. Sandy, iron-rich red soil over limestone. 24 hours of maceration. Fermentations between stainless steel and 3000L chestnust cask. Aging between concrete and...

VM:93 Organic
DB4608-24

Barraco - Bianco Terre Siciliane 'Altomare'
Grillo from Sicily, Italy

Grillo as a synthesis of Nino’s experience, from four different vineyards, planted 1975 to 2009, harvested in different periods and treated in different ways: part direct-pressed, part maceration, part whole-bunch infusion, part coming from Nino’s pre-British oxidative wine called Altogrado. Once...

VM:93 Organic
DB4612-22

Barraco - Bianco Terre Siciliane 'Le Dame' (Grillo) MAGS
Grillo from Sicily, Italy

Catarratto, from a 0.8ha vineyard at sea level in Contrada Spagnola, vines planted in 1989. Sandy/silty topsoil, but chalk below the surface.The grapes were destemmed/crushed and direct-pressed (no maceration). Fermentation and aging was in 54L glass demijohns. Aged 7 months in demijohn and then a...

Organic
DB5901-22

Barraco - Spumante Metodo Classico- Pas Dosè
Grillo from Sicily, Italy

Grillo from same vineyard as Biancammare. It's direct-pressed, the must is allowed to oxidize and the vin clair is kept in stainless on the lees until the next harvest. In August 2022, some Grillo must and yeast were used to trigger the secondary fermentation to achieve metodo classico-level...

VM:93 Organic
DB4908-21

Barraco - Bianco Terre Siciliane 'Biancammare'
Grillo from Sicily, Italy

Grillo from Contrada Corleo in Petrosino. Seaside vineyard, 30m from the water and sometimes the tide brings in water and local marine plant called posidonia oceanica. 24 hours skin contact pre-fermentation. This wine used to have zero so2 but Nino's adding a little now, which locks in the briny...

Organic
DB4602-25

Barraco - Bianco Terre Siciliane 'Fior di Bianco'
from Sicily, Italy

The Fior di Bianco series, first produced in 2021, blends multiple varieties from 3ha of vineyards scattered throughout the Marsala zone. It's meant to be young, fresh, and accessible while also highly territorial. 52% Grillo, 15% Grecanico (including a new 1.5-ha vineyard with 50-yr-old vines),...

Organic
DB4600-25

Barraco - Bianco Terre Siciliane 'Biancomatto'
from Sicily, Italy

Catarratto at 9.5% alcohol, Biancomatto is new and probably a one-off. This new vineyard site got attacked by the cicalina leafhopper, so photosynthesis shut down. Nino harvested when he thought it wasn't going to get any better. The wine ends up being quite good, juicy, and sunny. Direct-press...

Organic
DB8605-25

TreCase

TreCase - Prosecco Treviso Extra Dry
Glera from Veneto, Italy

DB4670-25

Terrazzi Alti

Terrazzi Alti - Valtellina Superiore Sassella
Nebbiolo from Lombardy, Italy
Organic
DB4738-22

Terrazzi Alti - Valtellina Superiore Sassella
Nebbiolo from Lombardy, Italy
Organic
DB4738-23

Terrazzi Alti - Valtellina Superiore Sassella Riserva
Nebbiolo from Lombardy, Italy

The Riserva is vineyard selection from a tiny plot perched at 600m. It’s not made every year. Harvest was on October 11. Fermentation and maceration protocol are similar to the Sassella Superiore ‘normale’ but aging in in 600L tonneaux and held back in bottle an additional year. 900 bottles made.

Organic
DB4742-23

Lena Pinot Grigio

Lena Pinot Grigio - Lena Pinot Grigio delle Venezie
Pinot Grigio from Veneto, Italy
Sustainable
DB5777-25

Podere Sottoilnoce

Podere Sottoilnoce - Vino Rosso Frizzante 'Saldalama'
from Emilia-Romagna, Italy

Approximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers. Fermented and aged in concrete and stainless. The...

Biodynamic
DB6850-23

Podere Sottoilnoce - Vino Rosso Frizzante 'Trifalco'
from Emilia-Romagna, Italy

Lambrusco del Pellegrino (aka Lambrusco Fioranese aka 'Lambruscaun') from the vinyeards Sabatina di Sopra (220m, west/northwest) + Vigna del Lago (300m, west). Harvest can be as late as the third week of October. Fermented in stainless steel with macerations of 6 days, manual punchdowns only. ...

Biodynamic
DB6849-23

Podere Sottoilnoce - Vino Bianco 'Fùnambol'
from Emilia-Romagna, Italy

A still white wine made from 100% Trebbiano di Spagna, from the 1ha Vigna Tiberia in Levizzano Rangone, 280m, facing west/northwest. Harvest on Sept 12, at low yields of 12 hl/ha. Destemmed, gently pressed, no skin contact. Fermented and aged in concrete, bottled under the rising moon of August 2...

Biodynamic
DB6851-23

Podere Sottoilnoce - Vino Rosso Frizzante 'Saldalama'
from Emilia-Romagna, Italy

Biodynamic
DB6850-24

Podere Sottoilnoce - Vino Bianco Frizzante 'Valtiberia'
from Emilia-Romagna, Italy

50% Trebbiano Modenese, 50% Trebbiano di Spagna, from the 2ha Sabatina di Sopra vineyard near the village of Levizzano Rangone, 220m facing west/northwest. Destemmed, gently pressed, no skin contact. Co-fermentation and aging in concrete tanks. Secondary fermentation in bottle, triggered with...

Biodynamic
DB6846-24

Podere Sottoilnoce - Vino Rosato Frizzante 'Puntorosa'
from Emilia-Romagna, Italy

Puntorosa can be defined as Max's "anti-waste" wine, as it incorporates both free-run juice and pressings from all the estate's vineyards and varieties, added progressively during harvest to a stainless steel tank, from early September through the end of October. Secondary fermentation in bottle,...

Biodynamic
DB6848-24

Podere Sottoilnoce - Vino Rosato Frizzante 'Cattabrega'
from Emilia-Romagna, Italy

100% Uva Tosca from the 2ha 'Vigna del Lago' vineyard, 300m, facing west. Harvest at the very end of August. Destemmed, maceration for 1 day, gently pressed. Fermentation and aging in concrete. Secondary fermentation in bottle, triggered with unfermented grape must during the waxing moon, on...

Biodynamic
DB6847-24

Alberto Oggero

Alberto Oggero - Roero Arneis
Arneis from Piedmont, Italy

100% Arneis, from 1.5ha of vines in Santo Stefano Roero with sandy soils. 190m. Planted between 1996 and 2007. Harvest between Aug 28 and Sept 3. Destemmed and pressed; fermentation in stainless with no malo. Aging in concrete with no racking. 9,700 bottles made. First vintage 2009. "A taula...

Organic
DB8696-25

Alberto Oggero - Vino Rosso 'Sandro'
Nebbiolo from Piedmont, Italy

100% Nebbiolo from the Cascina Caudana plot, 2.5ha at 220m, inside the cru of San Michele. Extremely sandy, 70%+ sand content. Harvest Sept 18. Fermented between steel and concrete, with macerations of 15 days. Aging in concrete for 7 months without racking. 15,000 bottles made. First vintage...

Organic
DB8698-25

Alberto Oggero - Roero 'Le Coste'
Nebbiolo from Piedmont, Italy

Alberto's 0.5ha in the cru of Le Coste is densely planted, at 4,200-10,000 plants/hectare. Vines date from 1956 to 2007. Harvest on Sept 26. Destemmed, with macerations lasting 20-25 days in steel. Aging is in 500L tonneaux for a year and then six months in concrete. 3,150 bottles made. First...

Organic
DB8709-24

Alberto Oggero - Roero 'Anime'
Nebbiolo from Piedmont, Italy

Anime is Alberto's prized parcel, 1.9 hectares (not all in production). Very old vines, planted 1925 at 10,000 plants/hectare. Harvest Sept 30. Destemmed, fermented in stainless with 30 days on the skins, partly in submerged cap. Aged a year in one cask of 3000L, then six months in concrete. 3,...

Organic
DB8710-24

Bowler Wine

NYC Wine Spirits Importer Distributor

373 results