100% Sangiovese. From certified-biodynamic vines in San Casciano in Val di Pesa at the northern edge of the Chianti Classico zone. The fruit comes from two sites--one lower-lying, warmer, with heavier clay soils with alluvial stones, the other much higher, cooler, north-facing and limestone-forward...

100% Sangiovese from hillside vineyards located at between 270-320 meters. The average age of the vines is 15 years old. La Gerla Rosso spends six monhts in tank, then one year in Slavonian oak (large casks of 50hl) and another six months in bottle before being released.  

San Ferdinando’s Chianti ‘Il Gargaiolo’ takes its name from the eponymous stream that runs along the Sangiovese vineyard.  This vintage, the blend is 85% Sangiovese, 10% Ciliegiolo, and 5% ancient co-planted varietals; the grapes come from vineyards at 350m, facing south-southeast on light sandy...

95% Sangiovese and 5% Petit Verdot, aged 24 months in barrique.    

100% Prugnolo Gentile aka Sangiovese. IGT Rosso is a newer addition to Sanguineto's small line-up and an outlier in a few ways: it is their only IGT wine; their only one from a young plantation (2017) of Prugnolo Gentile; and the only monovarietal wine from Sanguineto. As for vignaiola Dora Forsoni...

70% Sangiovese/30% Ciliegiolo. The 2025 marks the first time Pettirosso is a dual-vintage, thus technically a "non-vintage", blend, as a result of particular vintage circumstances. The 2023 was as usual a Ciliegiolo-Sangiovese mix from Fonterenza's Mt. Amiata vines (10 miles from the winery on...

Le Lucciole is Chiara's Riserva. It's 100% Sangiovese sourced from a parcel of 0.8 hectares planted at a density of 5,500 vines per hectare, 250m above sea level. The vines are 20 years old. The grapes were partially destemmed; those that were destemmed were left whole-berry without crushing....

Sorgente, a 1.5-hectare cru at 450m facing SW, previously made Salicutti’s Rosso di Montalcino. It is named for the water source (sorgente) that runs below.  As the vines have gotten older and more expressive, it is now elevated to Brunello stature.  Sorgente has more clay in the topsoil compared...