Our Portfolio

TajinasteBlanco Seco
Listán Blanco from Canary Islands, Spain
A blend of ninety percent Listán Blanco, with ten percent Albillo Criollo, added for a burst of acidity. A bit over half of the fruit is grown at 500 meters of altitude, with the rest grown at 250 meters altitude. Hand-harvested and carried to the winery in small boxes of fifteen kilograms to avoid...
Sustainable
DB7512-18
Casal de ArmánEira dos Mouros
Treixadura from Galicia, Spain
100% Treixadura, hand-harvested; cold maceration is followed by fermentation at low temperatures in stainless steel. Aged in stainless until bottling the following summer. Fresh, vivid, and bright on the palate, with notes of exotic fruits and a beautiful minerality. Lovely purity of fruit; a touch...
Sustainable
DB7527-18
PedrosaEl Pedrosal Reserva
Tempranillo from Ribera del Duero, Spain
ETA July 1. 90% Tinto Fino, 10% Cabernet Ssauvignon. Aged 24 months in barrel, then 10 years in bottle before release. Intense and complex on the nose, with red fruit aromas, nuts, a slight toasted background, very clean and intense. In the mouth it’s alive and well-balanced. It’s now in a great...
Sustainable
DB6033-06
BermejosEspumoso Brut Nature
Malvasia from Canary Islands, Spain
100% sparkling Malvasía Volcanica* from a single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de mousse used to start the second fermentation is made with Malvasía must rather than sugar. Zero dosage. (6/750ml) *Malvasía Volcanica is a crossing of Malvasía...
Sustainable
DB7651-15
BermejosEspumoso Rosado Brut Nature
Listán Negro from Canary Islands, Spain
The base wine is 100% Listan Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale salmon-hued wine. Aged 15 months sur lie and made using Méthode Champenoise. The prise de mousse is made from fresh Malvasia must rather than sugar. Zero...
Sustainable
DB0858-17
Guitian (A Tapada)Godello Sobre Lias
Godello from Galicia, Spain
The Guitians were the first in Spain to age their Godello on the lees, with weekly bâtonnage for 4-6 months.
Sustainable
DB0210-15
Benito SantosGodello, Monterrei
Godello from Galicia, Spain
From the DO of Monterrei comes this fresh, bright lemony expression of Godello. The vineyards are over twenty-seven years old and granite/slate. Grapes are harvested by hand. Élèvage takes place in tank on the lees for three months.
Sustainable
DB8050-19
PedrosaGran Reserva
Tempranillo from Ribera del Duero, Spain
90% Tinto Fino, 10% Cabernet Sauvignon, aged 24 months in French and American oak barrels. Minimum 48 months in bottle before release.
Sustainable
DB0675-11
PedrosaLa Navilla
Tempranillo from Ribera del Duero, Spain
100% Tinto Fino aged 20 months in 100% French oak barrels, for a minimum of 10 months in bottle. This source for this wine is the vineyards that surround the winery that are some of the highest altitude of Ribera del Duero at 833 meters. 
Sustainable
DB0672-12
SedellaLaderas de Sedella Anfora
Garnacha from Sierras de Malaga, Spain
Lauren’s amphora-aged wine is a blend of Romé Tinto, Garnacha, and Jaén, grown on slate, on very poor soils. Fermented with native yeasts in French oak eggs; aged one year in cement amphora. Sulfur is used only at bottling, and there is no fining or filtration.  Final sulfur level: 29 ppm...
Sustainable
DB1803-16
BermejosListán Negro
Listán Negro from Canary Islands, Spain
100% Listán Negro aged 5 months in French oak from the Allier forest. The more structured and concentrated sibling of the more fruit-forward, easy-going Maceracion Carbonica Listán Negro cuvée.
Sustainable
DB1712-18
BermejosListán Negro Maceracion Carbonica
Listán Negro from Canary Islands, Spain
Listán Negro is also known as Listán Prieto or Palomino Negro, and is very close related to País, grown in Chile, and Mission, grown in Arizona. Listán Negro is hardly grown at all on the European mainland- it was wiped out by the phylloxera epidemic- but it is widely planted on the Canary Islands...
Sustainable
DB1710-18
BermejosListán Negro Rosado
Listán Negro from Canary Islands, Spain
Dry, high in acid and extremely refreshing, this pale pink rosado calls to mind a nervy Txakolina, charged with a uniquely Canary minerality. Direct-press.  
Sustainable
DB1708-18
Finca la EstacadaMalbec Ocho y Medio
Malbec from La Mancha, Spain
Opaque purple in color with a bright, floral nose of boysenberries. Sourced from a single vineyard of 18 year old vines, vinified in steel and treated to a brief “nap” in new oak (avg 2 weeks!), the wine is a youthful, easy-to-drink, food-friendly version of Malbec, showing more in common with Cot...
Sustainable
DB0273-19
Fronton de OroMalpaís
Preto from Canary Islands, Spain
A blend of mostly Listán and Tintilla, grown on Pedro and Antonio's poorest sites (the "badlands"). Planting the slowest-ripening grapes on the poorest sites is important here; if they are planted in parcels that are too mineral-rich and fertile, the plants produce more berries to the bunch than...
Sustainable
DB0139-16
BermejosMalvasía Naturalmente Dulce
Malvasia from Canary Islands, Spain
14% natural alcohol, aged in French oak in a solera system. (6/500ml)
92 VMSustainable
DB7649-NV
BermejosMalvasía Volcanica Seco
Malvasia from Canary Islands, Spain
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.  Crisp, bright and positively exploding with citrus and mineral flavors.
Sustainable
DB1701-18
Benito SantosMencía, Monterrei
from Galicia, Spain
From vineyards situated in the DO of Monterrei comes this light, fruity and aromatic wine. The fruit comes from twenty-seven-plus-year-old vines growing on granite/slate soils. The grapes are hand-harvested. Alcoholic fermentation takes place in stainless steel and malolactic fermentation is...
90 VMSustainable
DB8051-17
Benito SantosMencía, Ribera Sacra
Mencia from Galicia, Spain
100% Mencía, harvested by hand in early morning; the weight of each box does not exceed fifteen kilograms. The fruit is destemmed and gently pressed; skin maceration lasts eight days, after which the must-wine is run off to another tank for alcoholic and malolactic fermentation. Left to settle over...
Sustainable
DB9833-17
TajinasteRosado
Listán Negro from Canary Islands, Spain
Saignée of 100% Listán Negro. 
92 JGSustainable
DB1858-16
Fronton de OroRosado
Listán Negro from Canary Islands, Spain
Summer in a bottle. 100% estate-owned Listan Negro macerated for 24 hours before pressing. Fermented and aged in large stainless steel tanks. Pale pink, easy drinking. 
Sustainable
DB1746-19
Fronton de OroTintilla
Tintilla from Canary Islands, Spain
100% estate-grown Tintilla fermented in tank and aged four months in used American oak barrels.
Sustainable
DB0999-16
Fronton de OroTinto
Listán Negro from Canary Islands, Spain
Made from estate-grown Listán Negro grapes, aged 3 months in mostly used American oak barrels. (About one of 8 barrels is new.)  The grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to used american oak...
Sustainable
DB0121-18
Finca la EstacadaTinto Velasco Ocho y Medio
from La Mancha, Spain
An exciting rarity, a formerly popular regional grape variety—of which now only 50 hectares planted in the world! A long growing period requires the grapes to stay on the vine until late October or November. No herbicides or pesticides are employed here, but Todd uses algae from the Spanish coast...
Sustainable
DB3056-19