Our Portfolio

Perrier, Jean

Perrier, Jean - Crémant de Savoie Brut
Jacquère from Savoie, France

Crémant de Savoie is a new appellation; the first wines were released in December 2015. The blend must be at least 60% Jacquère or Altesse, with a minimum of 40% Jacquère. Chardonnay, Aligoté, and Chasselas are also permitted in the blend. Perrier's Crémant is 85% Jacquère and 15% Chardonnay. The...

Sustainable
DB6806-NV

Perrier, Jean - Vin de Savoie Pinot Noir "Gastronomie"
Pinot Noir from Savoie, France
Sustainable
DB6808-23

Perrier, Jean - Vin de Savoie Abymes "Gastronomie"
Jacquère from Savoie, France
Sustainable
DB1293-24

Perrier, Jean - Vin de Savoie Abymes "Gastronomie"
Jacquère from Savoie, France
Sustainable
DB1293-23

Perrier, Jean - Vin de Savoie Apremont "Gastronomie"
Jacquère from Savoie, France
WS:90 Sustainable
DB1294-23

Perrier, Jean - Vin de Savoie Gamay Rosé
Gamay from Savoie, France
Sustainable
DB1280-22

Domaine Girard

Domaine Girard - Sancerre "La Garenne"
Sauvignon Blanc from Loire, France
Sustainable
DB0301-24

Ulysse Collin

Ulysse Collin - Les Maillons Blanc de Noirs Extra Brut NV (2020 base)
Pinot Noir from Champagne, France
Sustainable
DB8937-20

Ulysse Collin - Les Enfers Blanc des Blancs Extra Brut (2017 base)
from Champagne, France
Sustainable
DB5762-17

Ulysse Collin - Les Roises Blanc de Blancs Extra Brut NV (2017 base)
Chardonnay from Champagne, France
Sustainable
DB5759-17

Ulysse Collin - Les Pierrières Blanc des Blancs (2020 base)
from Champagne, France
Sustainable
DB8936-20

Ulysse Collin - "Le Jardin d`Ulysse" Extra Brut
Chardonnay from Champagne, France

Chardonnay/Pinot Noir/Pinot Meunier. 2017 is the third vintage of this wine, which comes from a 1.55-hectare plot of old vines, planted to all three varieties in Collin's home village of Congy (where it appears on local vineyard maps as "Le Village" and is referred to by locals as "Le Clos") in the...

Sustainable
DB3355-17

Val de Mer (Patrick Piuze)

Val de Mer (Patrick Piuze) - Bourgogne Blanc
Chardonnay from Burgundy, France
Sustainable
DB7304-23

Val de Mer (Patrick Piuze) - Chablis
Chardonnay from Burgundy, France
Sustainable
DB7306-24

Val de Mer (Patrick Piuze) - French Sparkling Brut Nature Rosé
Pinot Noir from Burgundy, France

100% Pinot Noir fruit from the town of Tonnerre, located 10 miles from Chablis. The grapes are hand-harvested. After a short maceration on the skins for color, the juice is fermented and aged in stainless steel tanks before undergoing secondary fermentation. The wine is aged for 9 months on the...

Sustainable
DB7309-NV

Val de Mer (Patrick Piuze) - French Sparkling Non Dosé
Chardonnay from Burgundy, France

100% Chardonnay, sourced from vines over 25 years of age in a vineyard planted on limestone and clay soils in the town of Tonnerre (10 miles from Chablis, but no longer Chablis appellation). All the grapes are hand-harvested, and it is fermented and aged in stainless steel tanks before undergoing...

Sustainable
DB7308-NV

X. & N. Barbet

X. & N. Barbet - Moulin-à-Vent Vieilles Vignes
Gamay from Beaujolais, France

Moulin à Vent is known for its power, structure and longevity, the antithesis of what most people think of when they think of Beaujolais. We are lucky that the Barbet’s like to hold onto this wine and release it when it’s just beginning to open up. It’s made in open top, oak tronconical (...

VFTC:94 Sustainable
DB7717-20

Domaine des Billards

Domaine des Billards - Saint-Amour
Gamay from Beaujolais, France
Sustainable
DB7716-22

Château de Fleurie

Château de Fleurie - Fleurie
from Beaujolais, France
JG:93 Sustainable
DB7715-22

Château de la Pierre

Château de la Pierre - Régnié Sans Soufre
Gamay from Beaujolais, France

Since whole clusters are used during fermentation, the grapes are harvested late to avoid unripe stems. Whole-clusters are put into the vats, and the weight of the grapes naturally crushes the fruit at the bottom of the tank, resulting in a traditional semi-carbonic maceration. Fermentation starts...

Sustainable
DB0889-21

Berthaut-Gerbet

Berthaut-Gerbet - Échezeaux
Pinot Noir from Burgundy, France
Sustainable
DB7328-23

Berthaut-Gerbet - Chambolle Musigny les Plantes
Pinot Noir from Burgundy, France
Sustainable
DB8592-23

Berthaut-Gerbet - Fixin 1er Cru les Hervelets
Pinot Noir from Burgundy, France

From the north, this is the very first 1er Cru vineyard in the Côte d’Or. In Fixin, there are only five premier crus and three of them are monopoles. There is very little top soil on crinoidal limestone and sandy marl. Berthaut owns just under one hectare, planted in 1956, 1960 and 1980. Very...

JS:96 Sustainable
DB8589-23

Berthaut-Gerbet - Fixin 1er Cru les Arvelets
Pinot Noir from Burgundy, France

JS:96 Sustainable
DB7322-23

Berthaut-Gerbet - Fixin Blanc Champ des Charmes
Chardonnay from Burgundy, France
Sustainable
DB8594-23

Le Brun Servenay

Le Brun Servenay - Champagne "Mélodie en C" Grand Cru Extra Brut
from Champagne, France
JG:91+WS:92 Sustainable
DB8567-NV

Domaine de la Pirolette

Domaine de la Pirolette - Saint-Amour
Gamay from Beaujolais, France

Saint Amour is bounding with juicy raspberry fruit. It's full of energy with great minerality and silky tannins. Saint Amour has the most diverse geology of all of the Cru Beaujolais. Pirolette is distinct because the vineyards are near the top of the hill, where you have very little top soil and...

JS:92 Sustainable
DB8250-23

Domaine de la Pirolette - Saint-Amour "Carjot"
Gamay from Beaujolais, France

Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Carjot" comes from blue volcanic soil and is vinified in four barrels and one egg, a fifty-fifty blend. The "Carjot" feels a bit more structured and spicey than the "Poulette...

Sustainable
DB6883-20

Domaine de la Pirolette - Saint-Amour "La Poulette"
Gamay from Beaujolais, France

Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Poulette" comes from pink granite and is vinified entirely in cement eggs. The shape allows the lees to be contantly moving. The "Poulette" has a great attack, with gorgeous,...

JG:92 Sustainable
DB6882-20

Villard, Francois

Villard, Francois - Côte-Rôtie "Le Gallet Blanc"
from Rhône, France

100% Syrah from Ampuis and Saint-Cyr from the lieu-dits, Le Plomb, Cote Bodin, Le Grand Taillis, Fontjean, Servonniere, and Le Mont, with an “emphasis on the schist areas from the Brune up towards Verenay” (Livingstone-Learmonth, Wines of the Northern Rhône). Ninety percent whole cluster, macerated...

Sustainable
DB3114-23

Villard, Francois - Condrieu “Terrasses du Palat”
Viognier from Rhône, France
JD:93 JG:92 VM:90 WS:93 Sustainable
DB3111-22

Villard, Francois - Marsanne/Roussanne “Contours de Mairlant” VdF
While blend (mostly Marsanne) from Rhône, France
JG:92 Sustainable
DB3117-23

Villard, Francois - Viognier “Contours de Deponcins”
Viognier from Rhône, France

A young-vine Viognier from two villages known for Condrieu, Saint-Michel-sur-Rhône and Verin. The vines here are planted right in the same slope that is otherwise classified as Condrieu; it just happens that the land didn’t have vines planted when the appellation was made. The soil is sandy granite...

JG:92 Sustainable
DB3116-23

Villard, Francois - Saint Peray “Version”
While blend (mostly Marsanne) from Rhône, France

Villard makes four different Condrieu wines and three are single vineyards. Villard owns three hectares in the Poncins vineyard in Saint-Michel-sur-Rhône and makes two wines from this parcel. DePoncins comes from 25 year old vines. Aged for 11 months, without racking, in 30% new barrels and 70% in...

JD:92 VM:90 WS:93 Sustainable
DB3112-22

Villard, Francois - Condrieu "Villa Pontciana"
Viognier from Rhône, France
JD:96 VM:94 Sustainable
DB3717-22

Villard, Francois - Saint-Joseph Rouge “Poivre et Sol”
Syrah from Rhône, France

A blend from several steep parcels with east and south east exposure (Ardoix, Chavanay, Saint-Pierre-de-Boeuf). From 20 year-old vines planted in decomposed granite and quartz soil. Fermentation with eighty percent whole clusters in open-top wood and stainless steel tanks. Aged fourteen months in...

JD:92 JG:91+ Sustainable
DB3113-22

Mary Taylor Wine

Mary Taylor Wine - Bordeaux Blanc (Jean Marc Barthez)
from Bordeaux, France

From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur. A blend of 95% Sauvignon Blanc and 5% Semillon fermented without oak to preserve the underlying expression of its classic, gravel-rich terroir, offering the enhanced...

Sustainable
DB3233-24

Mary Taylor Wine - Bordeaux Rouge (Jean Marc Barthez)
from Bordeaux, France

A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon. It’s wonderful “drinkability” is highlighted by the absence of oak during the aging process, which allows a bursting acidity and graphite minerality (imagine the lead of fresh pencil shavings) to shine through...

Sustainable
DB3234-22

Mary Taylor Wine - Bordeaux Rouge (Jean Marc Barthez)
from Bordeaux, France

Sustainable
DB3234-20

Mary Taylor Wine - Coteaux du Giennois Blanc (Alice Berthier)
Sauvignon Blanc from Loire, France

Little known outside of France, Coteaux du Giennois just received AOP status in 1998 – yet it has been producing wine since the 2nd century. Alice Berthier’s vineyards are planted on hillsides of the Loire extensions of the geologic formations of Sancerrois and Pouilly. The terroir is a mix of 50%...

Sustainable
DB3912-23

Mary Taylor Wine - Cahors (Odile Delpon)
Malbec from Southwest, France

Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her husband Claude, until their son Didier Pelvillain took over a few decades ago. Soils here are clay and limestone. Didier farms at the highest level of sustainability...

Sustainable
DB3238-22

Mary Taylor Wine - Chignin (Benjamin Ravier)
Jacquère from Savoie, France
Sustainable
DB4338-22

Mary Taylor Wine - Gaillac Perlé (Nathalie Larroque)
from Southwest, France

Nathalie Larroque and her family live at the farm known as Mas d’Oustry, built in 1498. This blanc “Perlé” is made from 80% Mauzac and 20% Muscadelle – two grapes typical to the Southwest of France. The word “Perlé” indicates a slight prickle – nearly imperceptible bubbles in the wine. It’s bottled...

Sustainable
DB3247-22

Mary Taylor Wine - Anjou Blanc (Pascal Biotteau)
Chenin Blanc from Loire, France

This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth generation of Biotteau to make wine here, so they are careful to respect the land. This gorgeously subtle Chenin Blanc comes from the village of Saint-Jean-de...

Sustainable
DB3235-23

Mary Taylor Wine - MTW Côtes de Gascogne (Olivier Gessler)
from Southwest, France

The Gessler family settled in Gascony after immigrating from Switzerland in 1928. Now in their fourth generation of winemakers, a tiny farm has become a robust family business. The domaine is settled deep in the Bas-Armagnac, where the soil is a mix of red clay and sand. A blend of 50% Colombard,...

Sustainable
DB3230-23

Mary Taylor Wine - Muscadet Sèvre-et-Maine (Jacqueline Delaunay)
Melon de Bourgogne from Loire, France

Jacqueline Delaunay makes this superb Muscadet from five hectares of 20-year-old Melon Blanc vines grown on stony gneiss, amphibolite and schist soils. The estate is in organic conversion, using no chemicals or herbicides whatsoever, only grass as a cover crop. Fermentation by ambient yeasts, found...

Sustainable
DB3328-24

Mary Taylor Wine - Chignin (Benjamin Ravier)
Jacquère from Savoie, France
Sustainable
DB4338-23

Mary Taylor Wine - Beaujolais-Villages (Marine Descombes)
Gamay from Beaujolais, France
Sustainable
DB3245-22

Mary Taylor Wine - MTW Agenais Rosé (Christophe Avi)
from Southwest, France

The Domaine du Bois de Simon celebrated its 90th birthday in 2019. Christophe Avi, great-grandson of the founder, joined the estate in 1992. After finishing his degree in oenology and viticulture, Christophe honed his skills cultivating what is called ‘the blood of the Garonne,’ Cabernet Sauvignon...

Sustainable
DB3232-24

Mary Taylor Wine - Valençay (Sophie Siadou)
from Loire, France

Originally founded in 1960, Domaine Jourdain has been run since 1990 by Sophie Siadou and her partner Francis Jourdain. Together, they sustainably farm approximately thirty hectares of vines. Reflecting her holistic approach to the ecosystem of the vineyard and her careful attention to the nuances...

Sustainable
DB3248-23

Bowler Wine

NYC Wine Spirits Importer Distributor

239 results