Our Portfolio

Filliatreau

Filliatreau - Saumur "Château Fouquet"
Cabernet Franc from Loire, France

100% Cabernet Franc. Château Fouquet is a lieu-dit in the village of Brézé 10 kilometers east of Saumur and just outside of the Saumur-Champigny AOC. Founder Paul Filliatreau acquired some partly abandoned Cabernet Franc vines here in 1987 and began replanting in 1989 with massale cuttings from his...

Biodynamic
DB0016-21

Renardat-Fâche

Renardat-Fâche - Cerdon du Bugey
Gamay from Bugey, France

79% Gamay/21% Poulsard. The Renardats are 7th-generation vignerons in the tiny Cerdon du Bugey village of Mérignat. They farm their 13 hectares of Gamay and Poulsard organically and biodynamically (certified as of the 2022 vintage) in these high, rolling, wooded, steep hills of rocky clay-limestone...

Biodynamic
DB8972-22

Renardat-Fâche - AOC Bugey Rouge "Comme Dans La Cave à Mémé" (2021 + 2022)
Gamay from Bugey, France

100% Gamay. The Renardats are 7th-generation vignerons in the tiny Cerdon du Bugey village of Mérignat. They farm their 13 hectares of Gamay and Poulsard organically and biodynamically (certified as of the 2022 vintage) in these high, rolling, wooded, steep hills of rocky clay-limestone soils. The...

Biodynamic
DB4404-22

Renardat-Fâche - VDF Rouge "Meÿthe" (Poulsard)
Poulsard from Bugey, France

100% Poulsard. The Renardats are 7th-generation vignerons in the tiny Cerdon du Bugey village of Mérignat. They farm their 13 hectares of Gamay and Poulsard organically and biodynamically (certified as of the 2022 vintage) in these high, rolling, wooded, steep hills of rocky clay-limestone soils. "...

Biodynamic
DB4405-20

Renardat-Fâche - Cerdon du Bugey "Initiale"
Gamay from Bugey, France

96% Gamay/4% Poulsard. The Renardats are 7th-generation vignerons in the tiny Cerdon du Bugey village of Mérignat. They farm their 13 hectares of Gamay and Poulsard organically and biodynamically (certified as of the 2022 vintage) in these high, rolling, wooded, steep hills of rocky clay-limestone...

Biodynamic
DB3340-NV2

Renardat-Fâche - Cerdon du Bugey
Gamay from Bugey, France

Biodynamic
DB8972-23

Fonterenza

Fonterenza - Rosso di Montalcino
Sangiovese from Tuscany, Italy

100% Sangiovese. Fonterenza's classic Rosso di Montalcino comes from five parcels across their hilly, contiguous 4.2 hectares of Montalcino vineyard. The vines are biodynamically farmed and average about 20 years old, planted on a diverse range of galestro-based soils; all are technically Brunello-...

Biodynamic
DB0238-20

Fonterenza - IGT Trebbiano Toscano "Biancospino"
Trebbiano from Tuscany, Italy

100% Trebbiano Toscano. From biodynamically farmed vines averaging 60 years old and planted on the clay-based, volcanic soils of the hilly Monte Amiata outside of Montalcino. Destemmed and fermented with native yeasts and without sulfur in steel tank with a 30-day maceration. The wine for a year in...

Biodynamic
DB0980-20

Fonterenza - Brunello di Montalcino
Sangiovese from Tuscany, Italy
Biodynamic
DB0265-16

Fonterenza - IGT Toscana Rosso "Alberello"
Sangiovese from Tuscany, Italy

100% Sangiovese. This wine comes from a gently sloped, east-northeast-facing, half-hectare parcel in the Fonterenza's Montalcino vineyard. Planted in 2005 but not bottled separately until the 2015 vintage, the biodynamically farmed vines are trained in alberello--which yield smaller amounts of more...

Biodynamic
DB3371-19

Château Mourgues du Grès

Château Mourgues du Grès - Costières de Nîmes "Fleur d'Eglantine" Rosé
Grenache from Rhône, France

Certified biodynamic. 60% Grenache Noir, 30% Mourvèdre, 10% Syrah. Fleur’s soils are slightly heavier, with more clay and loam in comparison to Galets. Direct press rose, giving a delicate light pink color. No sulfites during the winemaking process and minimum amount added at bottling. Aged for...

Biodynamic
DB6574-23

Château Mourgues du Grès - Costières de Nîmes "Galets Dorés" Blanc
Grenache Blanc from Rhône, France

A blend of mostly Grenache with a compliment of Roussanne, Vermentino and Clairette grown in the rare limestone soil of the area. The northern exposure of this terroir provides a cooler environment for the vines and inflects the harsher extremes of the mediterranean summer. This northern site also...

Biodynamic
DB9965-22

Château Mourgues du Grès - Costières de Nîmes "Galets" Rosé
Grenache from Rhône, France

Certified biodynamic. 50% Syrah, 40% Grenache Noir, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneufdu- Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, 2 hours fermentation for Syrah and...

Biodynamic
DB6575-23

Château Mourgues du Grès - Costières de Nîmes "Galets" Rouges
Syrah from Rhône, France

Predominately Syrah from younger vines, with Grenache, Mourvèdre, Marselan, and old vine Carignan making up the final blend. The wine-making process is traditional: after a maceration period of 8 – 15 days, the wine is matured for 7 to 12 months in epoxy lined concrete tanks in order to best...

Biodynamic
DB6107-22

Tue-Boeuf, Clos du

Tue-Boeuf, Clos du - VDF "La Butte" (Gamay)
Gamay from Loire, France
Biodynamic
DB0527-22

Ampeleia

Ampeleia - IGT Toscana Rosato 'Rosato di Ampeleia'
Red blend from Tuscany, Italy

80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol, salty, with a hint of welcome...

VM: 92 Biodynamic
DB6284-22

Ampeleia - 'Kepos di Ampeleia- THE LAST DANCE' IGT Toscana
Red blend from Tuscany, Italy

Kepos is Greek, meaning a mixed garden. 50% Alicante Nero (aka Grenache), 30% Mourvedre, 20% Carignano— sourced in the vineyards closest to the sea, in Ampeleia di Sotto, where the Mediterranean scrub dominates the landscape and permeates the air with its fragrances. The parcels are at 200-350...

JS:93 VM:90 Biodynamic
DB6279-20

Ampeleia - 'Ampeleia' IGT Costa Toscana
Cabernet Franc from Tuscany, Italy
WA:94 VM:94 WS:93 Biodynamic
DB6280-19

Ampeleia - 'Unlitro' IGT Toscana
Red blend from Tuscany, Italy

This wine is a blend of varieties originating from the Mediterranean Basin— 50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, 1% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level, the lower and more coastal-influenced vineyards of Ampeleia. The fruit was...

Biodynamic
DB6278-22

Ampeleia - 'Bianco di Ampeleia' IGT Toscana
White Blend from Tuscany, Italy

The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia di Sopra (300-600m with varied soil composition). The vineyards were planted...

Biodynamic
DB8130-22

Ampeleia - Cabernet Franc IGT Toscana
Cabernet Franc from Tuscany, Italy
Biodynamic
DB6276-22

Ampeleia - Cabernet Franc IGT Toscana
Cabernet Franc from Tuscany, Italy
WA: 91 VM: 93 WS:90 Biodynamic
DB6276-21

Bachelet, Jean-Claude

Bachelet, Jean-Claude - Puligny-Montrachet "Les Aubues"
Chardonnay from Burgundy, France
WA:91+ Biodynamic
DB9796-21

Bachelet, Jean-Claude - Saint-Aubin 1er Cru Derrière la Tour Rouge
Pinot Noir from Burgundy, France
WA:90 Biodynamic
DB9788-21

Bachelet, Jean-Claude - Chassagne-Montrachet Rouge Vieilles Vignes
Pinot Noir from Burgundy, France
WA:90 Biodynamic
DB9789-21

Bachelet, Jean-Claude - Bourgogne Rouge
Pinot Noir from Burgundy, France
Biodynamic
DB9786-21

Bachelet, Jean-Claude - Saint-Aubin 1er Cru Les Champlots Blanc
Chardonnay from Burgundy, France
Biodynamic
DB9790-20

Bachelet, Jean-Claude - Saint-Aubin 1er Cru Les Champlots Blanc
Chardonnay from Burgundy, France
WA:92 Biodynamic
DB9790-21

Hoch, Christoph

Hoch, Christoph - Weiss_G (Hollenburger GV)
Grüner Veltliner from Kremstal, Austria

From terraced vineyards around Hollenburg with Hollenburger Konglomerat and Loess situated between 250 – 300 meters altitude. 100% fermented and matured in big oak casks. Hoch treats each barrel as an experiment, some of the wine has a maceration on the skins, some goes through malo, some does not...

WA:90 WS:92 WE:92 Biodynamic
DB5411-NV

Hoch, Christoph - Riesling Hollenburger
Riesling from Kremstal, Austria
WA:91 Biodynamic
DB3426-NV

Hoch, Christoph - Pet Nat "Kalkspitz "
Grüner Veltliner from Kremstal, Austria

Christoph has very active, chalky soil much like what is found in the Côte des Blancs in Champagne. Upon learning this, he wanted to try out making a pet-nat. In an effort to learn about sparkling wine, he spent time in Champagne with De Sousa, Laherte, and LDM's Champagne Tarlant; Benoît Tarlant...

Biodynamic
DB3412-NV

Hoch, Christoph - Pet Nat Rosé "Rurale"
from Kremstal, Austria

Rosé Rurale is a unique blend of 70% Zweigelt pressed white, blended with 20% Sankt Laurent which is co-fermented on the skins with 10% Muskat Ottonel. The fun challenge for Hoch in making this wine is getting a perfect balance of the tannins from the skin contact on the Sankt Laurent and Muskat...

WE:91 Biodynamic
DB3425-NV

Hoch, Christoph - Rot (Red)
from Kremstal, Austria

Like all of Hoch's still wines, the Rot (red) is a blend of three vintages, supporting Hoch's vision that the best expression of terroir comes from the blend rather than a dominant vintage. Young wines add fruit and older wines bring tannins and structure. The Rot is a blend of 80% Zweigelt and 20...

WE:91 Biodynamic
DB3424-NV

Famille Isabel Ferrando

Famille Isabel Ferrando - Côtes-du-Rhône “Beatus Ille”
Grenache from Rhône, France

Beatus Ille is mostly Grenache blended with about 15% Cinsault from a parcel named, La Lionne, in the Sorgues district, just at the southern border of Chateauneuf-du-Pape and another parcel. It’s blended with a bit of Syrah from Châteauneuf-du-Pape. It’s 100% destemmed and fermented and aged in...

WS:90 Biodynamic
DB7350-21

Famille Isabel Ferrando - Côtes-du-Rhône “Beatus Ille”
Grenache from Rhône, France

Biodynamic
DB7350-22

Maloof

Maloof - Johan Vineyard 'Rouge de gris'
Pinot Gris from Oregon, United States

100% Pinot Gris from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 85% of the Pinot Gris was fermented on skins in open top fermenters until dry (33 days), with the remaining 15% fermented carbonically for the same period. Both lots were pressed off together to mature in...

Biodynamic
DB9127-21

Montsecano

Montsecano - Montsecano Refugio
Pinot Noir from Casablanca Valley, Chile

From the Refugio vineyard, a 6-acre plot planted in 2006 at an altitude of 820 feet in granitic soils and farmed biodynamically. This 100% Pinot Noir is hand-harvested; spontaneously fermented, then aged in stainless steel and concrete egg. The wine shows bright raspberry, strawberry jam, with rose...

WA:94 Biodynamic
DB9023-21

Montsecano - Pinot Noir
Pinot Noir from Casablanca Valley, Chile

100% Pinot Noir, farmed biodynamically, from a single vineyard. The vines are 15 years old, and grow in granitic soils at just over 1,000 feet elevation. Aged and fermented completely in concrete egg. Dark ripe cherry and black fruits jump out of the glass with underlying raspberry fruit notes. A...

WA:95 Biodynamic
DB9024-18

Montsecano - Pinot Noir
Pinot Noir from Casablanca Valley, Chile

Biodynamic
DB9024-20

SuperUco

SuperUco - SuperUco Granito Tupungato Malbec
Malbec from Mendoza, Argentina
Biodynamic
DB9025-19

SuperUco - Calcareo Altamira Cab Franc
Cabernet Franc from , Argentina
Biodynamic
DB4377-19

Sierra de Toloño

Sierra de Toloño - Caminos de Santa Cruz
Tempranillo from Rioja, Spain

This is Sierra de Toloño's ultimate expression of Tempranillo. Vines are planted at 700 meters altitude, (which is relatively high for the region) on an organically farmed, single vineyard. Combine these factors in addition to limestone soils to create a wine that is completely indicative of the...

Biodynamic
DB2003-20

Sierra de Toloño - Caminos de Santa Cruz
Tempranillo from Rioja, Spain

Biodynamic
DB2003-21

Sierra de Toloño - Raposo Tempranillo
Tempranillo from Rioja, Spain

In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at 500m altitude within the valley of the Rivas de Tereso. A blend of Tempranillo and a small amount of Graciano the wine is fermented and aged in large foudres. No...

TA:93 JG:92 Biodynamic
DB2010-20

Sierra de Toloño - Rioja Blanco
Viura from Rioja, Spain
IWR:92 JG:91+ Biodynamic
DB1399-22

50% Pais & 50% Black Moscatel grown in granite soils amongst the Maule River. Dry farmed, hand harvested and crushed with a “Zaranda de Coligüe” (Bed of bamboo sticks). Grapes are co-fermented with native yeasts and manual punch downs for 10-15 days. Aged for 12 months in Chilean Raulí Fudre.

Biodynamic
DB3897-19

Bowler Wine

NYC Wine Spirits Importer Distributor

243 results