100% Clairette (plus a touch of Marsanne). From certifed-organic, mainly-Clairette vines planted on a south-facing slope on the granite soils of the St-Julien en St-Alban zone in the Ardèche at the southern edge of the northern Rhône Valley). The bunches are harvested by hand, direct-pressed and...

100% Chenin Blanc. Raffault has some of the oldest Chenin Blanc vines in Chinon in a one-hectare monopole called Champ Chenin, a particularly limestone-rich patch of ground in due west of the famous Les Picasses vineyard. Like all Raffault vines, these are farmed organically and harvested by hand....

50% Viognier, 20% Grenache Blanc, 15% Clairette, 15% Roussanne. Grown in sandy soil, from vines averaging 45 years old. Aged 12 months in concrete vats.

Located just above the ancient windmill in Santenay. Stoney marl soil gives the wine a lot of tension, reminiscent of Puligny. Aged mostly in 600L barrels.

100% Chardonnay. Like Domaine de la Bongran and Domaine Émilian Gillet, Domaine de Roally belongs to the Thévenet family. Bongran is the original heart of it all; Gillet was added in 1980; and Roally came about after the 2000 vintage. Roally's original owner was an old schoolmate of Jean Thévenet's...

100% Melon de Bourgogne. Gras Moutons is the name of a lieu-dit on a windy, south-facing slope in the cru of Monnières-St. Fiacre. The soils are gravelly and sandy with little clay, rich in decomposed amphibolites and gneiss. The vines are 20 to 70 years old. The farming is certified-biodynamic....

100% Chenin Blanc. "Buvez du Bon Pinon" is a very special resurrection of a wine by Julien Pinon, starting in the 2020 vintage, in honor of the preceding generations of the family. His great grandfather Camille planted the vines for "Bon Pinon" in 1945 on silex noir or "black flint" soils unique to...

From a plot on a plateau on the left bank of the Serein, across from Fourchaume, from vines planted in 1974. A fresh cuvée because the grapes never have direct contact with the sun, as the rows are planted east to west. Fermented and aged in tank. Pear and crunchy, crisp apple notes.

100% Chardonnay. Vendangeur Masqué or “masked harvester” is the label for De Moor wines made from sourced fruit or rented vines.  Alice and Olivier make the wines in their home cellar in Courgis. They rent and work a small parcel of vines in Auxerre for this bottling. It is harvested by hand. The...

100% Sauvignon Blanc. Buisson Pouilleux is a 1.1-hectare vineyard of two parcels of Sauvignon, one planted in 1950 and the other in 1964; currently, half of the original old vines remain while the other half has gradually been replanted over the last 20-25 years. The clay-based soils are gravelly...

A new expression of Chateaneuf-du-Pape Blanc in the 2021 vintage. It’s a blend of 60% Clairettes and 40% Roussanne from the Serres lieu-dit with galets stones, gravel, and blue clay. It’s the first vintage that is aged in a mix of glass demi-johns and two year-old demi-muids barrels. Clairette...

In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...

Sauvignon Blanc with 10%  Sauv. Rose & Sauv. Gris rounding it out.  Direct press; spontaneous fermentation; malo; tank aging; no filtration.