40% Corvina/30% Corvinone/20% Rondinella/10% Oseleta & Molinara. From certified-biodynamic estate vines ranging from 25-65 years old, the same ones from which Monte dall'Ora makes their entry-level Saseti and their Amarone and Recioto. The vineyard is a south-facing hillside of ancient terraces...

50% Corvina/20% Corvinone/ 20% Rondinella/10% Molinara & Oseleta. A very short maceration of the Valpolicella varieties. Biodynamically farmed vines in pergola on restored ancient  terraces on the south-facing hill in front of the winery. Light in color, body and alcohol (10.5%) and in a liter...

100% Sangiovese. "San Martino" 2018 is the first separate bottling of this parcel of vines, the wine from which normally goes into Montesecondo's Chianti Classico. The vineyard is certified-biodynamic and at about 600 meters facing northeast on a steep slope of galestro soils in San Casciano in Val...

100% Nero d'Avola. From multiple, certified-organic parcels with vines averaging 35 years old, planted on red-sandy, limestone soils and trained in alberello and guyot. The bunches are hand-harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20-...

84% Teroldego/16% Schiava-Lagrein-Merlot. Lezèr ("light" in local dialect) was a new wine born of the challenging 2017 vintage, when Foradori's Teroldego crop was roughed up by a summer hailstorm. The salvageable bits were turned into this short-maceration red wine, named for its light color and...

100% Teroldego. Referred to simply as "Foradori" by the Foradori family when speaking of their various wines, this is the estate's core red: first bottled by Elisabetta's parents back in 1960 and their largest production today. It comes from 9 hectares of estate vines, planted from 1956 to 2005 on...

100% Sangiovese. Until a few years ago, this half-hectare of bush-trained vines went into Fonterenza's Rosso di Montalcino; planted in 2005, this pruning style led to smaller berries, lower yields and more concentrated and complex wine, which warranted its own separate bottling eventually. The...

60% Sangiovese/15% Sagrantino/15% Merlot/10% Montepulciano. From certified-biodynamic vines planted from 2004-2008 on the estate's heavy clay-limestone soils on a south-facing slope. The four varieties are harvested and vinified separately, as their ripening times vary widely. Fermentation is...

Sorgente, a 1.5-hectare cru at 450m facing SW, previously made Salicutti’s Rosso di Montalcino.  The water table is closer to the surface here, hence the name, meaning “source.”  As the vines have gotten older and more expressive,  it is now elevated to Brunello stature.  The heavier clay topsoil...

Elsa is 100% Sangiovese, coming from parts of the home vineyard but also a small parcel of 0.81 hectares, planted in 2004, just below Castelnuovo dell’Abate, in the southern part of the Montalcino appellation. Yields of 65 hl/ha. It is vinified in concrete with 15 days on the skins and then aged 14...

Teatro is the smallest cru of the estate and also its highest, 0.7ha at 500-520m, an amphitheatre facing South. This is a cooler microclimate with the oldest vines, planted in 1994. Fermentation in stainless steel w/ macerations lasting 20-40 days. Aged in 2100L casks for three years and an...