Clos Pepin Blanco is the newest wine in the Aurora line-up. 100% Godello made from the mountainous vineyards of Albares, in Bierzo Alto, all worked by hand by German. It is made in stainless and then goes to French Oak and Amphorae where sometimes a fine layer of "flor" develops giving an...

In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at 500m altitude within the valley of the Rivas de Tereso. A blend of Tempranillo and a small amount of Graciano the wine is fermented and aged in large foudres. No...

60% Tempranillo and 40% Garnacha blended from multiple parcels. Vinified separately in order to get a fresh, and “fluid” wine. A mix of saignee and direct press.

Sourced from several parcels of vines that are at least 50 years old.  The blend is 90% Mencía and 10% “other”, including Palomino, Doña Blanca and Alicante Bouschet. About 50%  of the grapes are fermented on whole clusters. The wine is then aged for ten months in clay amphorae. 2,000 bottles...

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado vineyard, soils here are volcanic with a mix of clay/loam at 480m elevation. All grape varieties are vinified separately, foot trodden and fermented whole cluster in concrete. Aged in a combination of...

A blend of Vijariego Negro and skin contact Gual from the Los Topes vineyard at 620m elevation. Co-fermented with indigenous yeasts in amphorae. Aged five months in French Oak. 530 btls produced.

Whole cluster Verdello, gently pressed. Spontaneous fermentation in used French oak barrels. Ageing in demijohns up to eight months. 350 bottles produced