A bitter orange spritz akin to a low-sugar, 90-calorie organic Aperol spritz (but better!) in a can. Dry tasting, herby, and savory with a christmas spice finish. Made from organic Sicilian Zibibbo (a relative of Muscat).

Dry Grapefruit and Amarino.

Blood Orange, Meyer Lemon and Ruby Grapefruit.

River's Edge Vineyard (named for its proximity to the Mokelumne River) is a biodynamically farmed site in the Clements Hills aub-AVA. The Sangiovese vines at River's Edge were planted in the early 2000's in deep, sandy soils. The wine was fermented semi-carbonically in stainless steel for 10-days...

The fruit was sourced from three organically farmed vineyards - Royal T, Mohr-Fry, and Shergill. These own-rooted vines range from 80-120 years of age and produce low yields of concentrated fruit. 100% whole cluster, carbonic maceration in concrete tanks before being pressed into stainless steel to...

100% Carignane from 8 acres of own-rooted vines planted by Joseph Spenker in 1900, now owned and farmed by the Jessie’s Grove Winery. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for 10 months in neutral oak barrels before bottling. 

Mission from 60 year-old vines of Somers Vineyard in Lodi. All organically farmed and hand harvested fruit. 100% whole cluster carbonic maceration for 10 days in stainless steel before pressing into a combination of concrete and stainless steel to complete fermentation. Aged 6 months in neutral...

Chardonnay from the organically farmed Hawkeye Ranch Vineyard in the Redwood Valley of Mendocino County. Fermented with native yeasts in stainless steel and neutral oak, and matured for nine months in oak. The wine was transferred to stainless steel to settle for an additional month before bottling.

Aged 60 months in barrel without any sulfur and then an additional 42 months in stainless steel, on the lies the entire 102 months. It shows its maturity on the palate, in the mellowness in the fruit, but still with plenty of energy and depth of flavor. It's racy, showing an incredible amount of...

A special collector’s pack that comes in a wooden case with two bottles each from three different microparcels from the famous Zieregg Grosse Lage. These wines are only available in the collector’s pack: Zieregg Steinbruch, Zieregg Dreieck and Zieregg Weisse Wand. 2020 is the last year that it will...

Morillon is the local name in Styria for Chardonnay. The “Muschelkalk” Morillon is a regional wine that comes entirely from Sudsteiermark vineyards. It’s predominantly grown on coralline limestone soil, or Muschelkalk in German. After natural fermentation, the wine is aged for 18 months on the lees...

Ried Zieregg is Tement’s most famous wine; it’s a steep hillside of coralline limestone right at the border with Slovenia. The winery is at the top of the hill and the cellar is carved into the hillside below. This wine comes from the heart of the Zieregg hill and the vines average 35 years-old....

The Tement wines make up the base wine for the Vermouth and the brandies are made by Manfred Tement's friend, Alois Gölles, who makes lively and fine brandy. The "Alfred" Dry is made with wormwood, cardamom, thyme, fennel, coriander, rose petals, and orange peel. 

Finishing the “vineyard-triangle” with “Zieregg” and “Grassnitzberg”, Ried “Wielitschberg” is 410 meters above sea level with a clay and loam topsoil over coralline limestone. Aged for 30 months on the fine lees in 600L neutral oak barrels. Bottled unfiltered. Alc 13,5% vol. 1,1 g/l residual sugar...

The profundity of the sandy light soil type allows very fast growth through the vine roots in low lying, water bearing zones. On this terroir, Sauvignon Blanc usually develops vegetal, herbal aromas combined with softer fruit flavours.