Loiserberg, a terraced Erste Lage (Premiere Cru classified) vineyard with a southeast exposure, is their highest and coolest vineyard site, at 400m above sea-level. The vines here are over 30 years old, and the soils are composed of glimmer slate, with a little loess on top. The cold winds from the...

A second microparcel of Heiligenstein, Steinwand is on the west side and has the fastest temperature change between day and night.

Blend of Grüner, Riesling, Weissburgunder, Muskateller, Donauriesling, and Johanniter - all from the Loiserberg vineyard. Made in the same way as the Belle Naturelle - two weeks on skins in open top red wine fermenters. Must goes into 600 L oak barrels. Unfined, unfiltered. Use 10mg/L of sulfur at...

The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each family's vineyards in Deutsch-Schützen and Eisenberg. The vines average between thirty and fifty years old. Aged for thirteen months in large wooden barrels (500 – 3000 liters).   

50 – 60 year old vines. Clay, sandy gravel, green slate, 280-300 meters above sea level. Located at the upper foot of the Eisenberg.Spontaneous fermentation in vats, pressing after 22 days, malolactic fermentation, and 35 months of ageing in large barrels. Unvarnished and unfiltered.  

50% Viognier, 20% Grenache Blanc, 15% Clairette, 15% Roussane. Grown in sandy soil, from vines averaging 45 years old. Aged 12 months in concrete vats.

36% Roussane, 34% Clairette, 30% Grenache Blanc. Grown in sandy shale soil, from 35 year-old vines. Aged 10 months in oak barrels.

100% Grenache from Cristia Haut, a vineyard which faces east and north; the soils are a mix of sand and clay. The vines are 100 years old. 100% destemmed; aged for 24 months in barrique barrels, 40% new.

Formerly called the "Signature" bottling. From a mix of different terroir found in Châteauneuf; yellow and red sand, red clay, large pebbles, with a high proportion of sand. The average age of the vines is more than 70 years old. The final blend is: • 60% Grenache from a plot at the junction of "...

70% Grenache and 30% Syrah from vines of an average age of 40 years, planted in chalky grit and sandy clay. The fruit is hand-harvested, with rigorous sorting; 100% de-stemmed. Fermented with natural yeasts, with a maceration of 20 days with punch-downs. Aged 1 year in a combination of tanks and...

Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993.  Of all their crus, this is the one in which the soil is most representative of Serralunga: its high percentage of light-colored limestone naturally limits yields...

2019 was the debut of Barolo Perno, from the Santo Stefano di Perno sub-section, facing east, with Arenarie di Diano d'Alba sandstones, more sandy than Schiavenza's Serralunga plots. This makes for a somewhat more lithe Barolo. A rare chance to taste a Barolo at 13.5% without losing typicity!

Sourced from 2.1ha of different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at altitudes of 360-400m above sea level; the vineyards have south-east and west exposures, and are composed mostly of calcareous and tufaceous soil. Cover crops such...

Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993.  Of all their crus, this is the one in which the soil is most representative of Serralunga: its high percentage of light-colored limestone naturally limits yields...