Our Portfolio

Alta Gradazione

Alta Gradazione - Zafferano
from Lazio, Italy

DB3665-NV

Alta Gradazione - Timo
from Lazio, Italy

DB3666-NV

Alta Gradazione - Pepe
from Lazio, Italy

DB3667-NV

Paul Devoille

Paul Devoille - Liqueur de Rose
from Bourgogne-Franche-Comté, France

DB3764-NV

Paul Devoille - Liqueur Elderflower
from Bourgogne-Franche-Comté, France

DB3763-NV

Paul Devoille - Liqueur Gingembre
from Bourgogne-Franche-Comté, France

DB3767-NV

Paul Devoille - Liqueur Maraschino
from Bourgogne-Franche-Comté, France

DB3765-NV

Paul Devoille - Triple Sec
from Bourgogne-Franche-Comté, France

DB3766-NV

Paul Devoille - La Charlotte Absinthe
from Bourgogne-Franche-Comté, France

DB3784-NV

Paul Devoille - Crème de Cassis
from Bourgogne-Franche-Comté, France

DB3783-NV

Collard

Collard - VdF Rouge "Rock, Paper, Scissors"
Grenache from Rhône, France
Organic
DB4811-NV

Château Guipière

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie Vielles Vignes "La Tour"
Melon de Bourgogne from Loire, France

Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The color is white gold from extended lees aging (10 months) and maturation in the bottle. Velvety and balanced dry with terrific length, this is a special bottle capable of aging or serving...

Organic
DB3925-20

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie "La Grange"
Melon de Bourgogne from Loire, France
Organic
DB3924-21

Jean-Yves Pérard

Jean-Yves Pérard - Champagne "Extravagance" Brut
from Champagne, France

Mostly Pinot Meunier and Pinot Noir with 5% Chardonnay from the Marne Valley villages Festigny, Mareuil-le-Port and Leuvrigny. 2017 base vintage with 40% reserve wine made in stainless steel. It’s a great expression of Meunier and Pinot Noir together, red fruits, delicate and spicy at the same time...

JG:91
DB4115-NV

Jean-Yves Pérard - Champagne Blanc de Blancs Extra Brut
from Champagne, France

A bit of a stand out as this is 100% Chardonnay from 40-60 year-old vines in Cernay-les-Reims in the Montagne de Reims. Chardonnay works well here as the soil is very chalky with a layer of clay on top. The vines have south, southwest exposure. Aged 20% in large neutral foudres and the balance in...

JG:92
DB4116-NV

Biscaris

Biscaris - Frappato Rosato IGP Terre Sicilianeo
Frappato from Sicily, Italy
Biodynamic
DB4745-24

Can Descregut

Can Descregut - Corpinnat
Xarel-lo from Penedès, Spain
JG:92 Organic
DB4279-22

Château de Respide

Château de Respide - Graves Blanc
from Bordeaux, France
VFTC:91 Sustainable
DB4305-22

Château de Respide - Graves Blanc "Callipyge"
from Bordeaux, France
VFTC:91 Sustainable
DB4306-21

Montebello Rhum Agricole

Montebello Rhum Agricole - White Rhum
from Guadeloupe, French West Indies

DB4545-NV

Montebello Rhum Agricole - Agricole Rhum Aged 3 Years
from Guadeloupe, French West Indies

ABV 42% Like all the rums from the Montebello distillery, it is aged in oak barrels.The 3 year old rum is the only blend in the range. It contains 3 years old (70%), 8years old (20%) and 12 years old (10%), which makes an average of almost 5 years of age, but the legislation obliges to mention only...

DB4546-NV

Montebello Rhum Agricole - Montebello Passion Punch
from Guadeloupe, French West Indies

DB4549-NV

Montebello Rhum Agricole - Agricole Rhum Aged 6 Years
from Guadeloupe, French West Indies

DB4547-NV

Tierra Fundida

Tierra Fundida - Clarete Los Topes
Vijariego Negro from Canary Islands, Spain
Organic
DB4460-24

Tierra Fundida - Fray Diego Tinto D.O. Tacoronte
Negramoll from Canary Islands, Spain
Sustainable
DB5891-20

Tierra Fundida - Verdello Cercado del Pino
Verdello from Canary Islands, Spain
Organic
DB4461-23

Barraco

Barraco - Zibibbo Terre Siciliane
Zibibbo from Sicily, Italy
Organic
DB4610-23

Barraco - Catarratto Terre Siciliane
Catarratto from Sicily, Italy
Organic
DB4606-23

Barraco - Bianco Terre Siciliane 'Fior di Bianco'
from Sicily, Italy

The Fior di Bianco and Fior di Rosso are Nino's first attempt at making a wine with multiple varieties from multiple vineyards. They're meant to be young, fresh, and accessible. 45% Grillo, 35% Catarratto, 15% Grecanico, 5% Zibibbo from 3ha of vineyards scattered throughout the Marsala zone, with a...

Organic
DB4600-24

Barraco - Rosso Terre Siciliane 'Fior di Rosso'
from Sicily, Italy
Organic
DB4601-21

Barraco - Bianco Terre Siciliane 'Bianco G' (Grillo)
Grillo from Sicily, Italy

Grillo from contrada Rina Vecchia, in Castelvetrano, about an hour's drive from the Baracco cellar. Vines planted in 1975. 10-20m above sea. Sandy, iron-rich red soil over limestone. 24 hours of maceration. Fermentations between stainless steel and 3000L chestnust cask. Aging between concrete and...

Organic
DB4608-23

Barraco - Bianco Terre Siciliane 'Altomare' (Grillo)
Grillo from Sicily, Italy

Grillo as a synthesis of Nino's experience, from four different vineyards, planted 1975 to 2009, harvested in different periods and treated in different ways: part direct-pressed, part maceration, part whole-bunch infusion, part coming from Nino's oxidative wine called Altogrado. Once blended it's...

Organic
DB4612-22

Barraco - Bianco Terre Siciliane 'Bianco G' (Grillo)
Grillo from Sicily, Italy

VM:92 Organic
DB4608-22

Barraco - Grillo Terre Siciliane 'Altogrado'
Grillo from Sicily, Italy

Grillo from 0.2ha in Contrada Comuna (Mazara del vallo- iron-rich red soil) and Contrada Abbadessa (Marsala- limestone-based clay), both over limestone mother rock. Planted in 1977. The grapes are harvested in mid-September at full ripeness. Destemmed, crushed, with 24 hours of maceration....

VM:92 Organic
DB4614-16

Barraco - Bianco Terre Siciliane 'Fior di Mare' (Catarratto)
from Sicily, Italy

Catarratto, from a 0.8ha vineyard at sea level, recently taken in rental, vines planted in 1989. Sandy/silty topsoil, but chalk below the surface. Direct-pressed (no maceration), fermented in stainless steel and aged between steel and used oak tonneaux for 8 months. Tiny production of just 600...

VM:90 Organic
DB4618-21

Barraco - Bianco Terre Siciliane 'Le Dame' (Grillo) MAGS
Grillo from Sicily, Italy
Organic
DB4617-21

Barro de Cobre

Barro de Cobre - Espadín
from Oaxaca, Mexico

DB4957-NV

Barro de Cobre - Ensamble
from Oaxaca, Mexico

Espadín-Tobalá blend; 70% of the Espadín is distilled in copper stills, and 30% of the Tobalá is distilled in clay. All Magueys are grown using organic processes. Once harvested, the piñasare cooked in the traditional manner in outdoor stone concave pits giving them their earthy and smoky qualities...

DB4956-NV

Duveau, Fabien

Duveau, Fabien - Saumur-Champigny Rouge "Les Hauts Poyeux"
Cabernet Franc from Loire, France

The "Hauts Poyeux" is situated on the upper slopes of the Poyeux terroir iwth layers of calcareous sand and fossilized seashells on tuffeau. The vines were planted in 1980. This Cabernet Franc is aged for twelve months in barrels, and combining fine tannins with rich fruit, in a balanced, complex...

DB4967-23

Duveau, Fabien - Saumur Blanc "La Hunaudière"
Chenin Blanc from Loire, France

Thirty year-old Chenin Blanc grown in alternating layers of calcareous sand on tuffeau (green chalky limestone found in the Loire Valley) in the "Hunaudière" vineyard in the town of Saint-Cyr. Aged for six months in concrete tanks and neutral barrels. On the palate there is great tension with lime...

DB4960-23

Duveau, Fabien - Saumur Blanc "Les Poyeux"
Chenin Blanc from Loire, France

The mythical sandy-clay terroir of "Les Poyeux" distinguishes its Chenin with fresh aromas of white flowers and citrus fruit. Vinified entirely in barrels of different ages for twelve months, the wine’s roundness, aromatic richness and minerality give it length on the palate. This site was planted...

DB4961-22

Duveau, Fabien - Saumur Blanc Brézé "Le Bois du Chêne"
Chenin Blanc from Loire, France

From the single vineyard "Bois du Chêne" in the village of Brézé with a sandy, loam, and chalky soil. Aged for 18 months in barrels. These are the oldest Chenin vines at the winery, planted in 1960. Total production is only 400 bottles. Extra special and extra limited. Super fresh, lime acidity,...

DB4962-22

Duveau, Fabien - Saumur Blanc Brézé "Le Bois du Chêne"
Chenin Blanc from Loire, France

DB4962-23

Duveau, Fabien - Saumur-Champigny Rouge "Les Bas Poyeux"
Cabernet Franc from Loire, France

DB4966-23

Duveau, Fabien - Saumur-Champigny Rouge "Les Gaignés"
Cabernet Franc from Loire, France

DB4963-22

Duveau, Fabien - Saumur-Champigny Rouge "Les Gaignés"
Cabernet Franc from Loire, France

DB4963-23

Duveau, Fabien - Saumur-Champigny Rouge "Les Menais"
Cabernet Franc from Loire, France

DB4964-22

Duveau, Fabien - Saumur-Champigny Rouge "Le Bourg"
Cabernet Franc from Loire, France

"Le Bourg" was planted in 1966 and is in the town of Varrains. Aged for ten months in concrete tanks. With all of Duveau's wines, he is following biodynamic agriculture to achieve balance between the vine and it's environment. "Le Bourg" is mineral and concentrated, combining cherry aromas, spicy...

DB4965-23

Duveau, Fabien - Saumur-Champigny Rouge "Les Bas Poyeux"
Cabernet Franc from Loire, France

DB4966-22

Millet, Gerard

Millet, Gerard - Sancerre Blanc `Chene Marchand`
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc from a top site in Bué named “Chêne Marchand”. Soils of calcareous composition called “Caillottes”. These are small limestone pebbles that are friable. Direct pressing with cold static settling for four days, then the must is moved to 600L barrels where it undergoes...

Sustainable
DB5706-17

Bowler Wine

NYC Wine Spirits Importer Distributor

317 results