85% Merlot 15% Cabernet Franc. Clay and limestone soil. 45-year-old vines on average, including 80 to 150 year-old, prephylloxera Merlot plots. Aged for 13 months in French oak barrels, 50% new. No added sulfur.  

A blend of young Calvados, distilled with extreme care in a copper column still. Aged more than 2 years in oak casks. Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions. 

Our meteorically successful bargain red! 100% Merlot, CERTIFIED ORGANIC, grown on a single site from an old family estate cultivating Bordeaux varieties in the western Languedoc. Knockout label at no extra charge.  

This wine takes its name from the vineyard from which the grapes are sourced. (The name of the vineyard comes from long ago, when to access the vineyard was through a big stone portal; the local people started to call it Viña El Portalón—literally, Big Door Vineyard—and the name stuck.) From sandy...

Villages-level 100% Pinot Noir from the limestone soils (or "lime fragments" as the name Kalkbruch implies) of the Kleine Kalmit nature reserve, which arose around 27 million years ago from the limestone and shell deposits of a prehistoric sea. A dusting of red sandstone covers the chalky mother...

48g/l RS, 10.4g acid, 8.5% alc. Stefan Müller holds vineyards in the villages of Niedermennig and Krettnach. One of his prized sites is a parcel of 50 year-old vines (“alte reben”) situated in the western, south-west-facing part of the Niedermenniger Sonnenberg. This parcel is situated on iron-rich...

A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine field blend from Ringelspiel planted in 1950s, it’s considerably more serious than most wine bottled...

This is one of the most recent parcels purchased by the winery in 2013, thanks to their son Vivian. The vines are 25 years-old an planted on an incredibly steep slope. Working here is harrowing to say the least and everything must be done by hand. It's very hard work, but the terroir is exceptional...

Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Carjot" comes from blue volcanic soil and is vinified in four barrels and one egg, a fifty-fifty blend. The "Carjot" feels a bit more structured and spicey than the "Poulette...

VARIETY 100% Ugni-Blanc Cru FINS BOIS PARCELLE  ”Le Pin” ALC :44% vol.  AGEING  5% of the batch in new barrels. French oak, fine grain. Light toasting. TASTING ADVICE As a digestive. Cedre Blanc is a cognac that needs time to unfold. No filtration, no chilling. No additives.

The 2020er Riesling Paradies Feinherb, as it is referred to on the consumer label, is an off-dry wine (with 21 g/l of residual sugar) with a very alluring and pure nose of pear puree, subtle herbal elements, a hint of whipped cream, and fine notes of smoke. A touch of creaminess makes the wine...

100% hand harvested Sumoll from four different plots of clay and chalk soils. 50% whole cluster, vinified in concrete tanks with indigenous yeasts and fed by gravity. Aged for 3 months. Unfined, unfiltered.