The Fior di Bianco and Fior di Rosso are Nino's first attempt at making a wine with multiple varieties from multiple vineyards. They're meant to be young, fresh, and accessible. 45% Grillo, 35% Catarratto, 15% Grecanico, 5% Zibibbo from 3ha of vineyards scattered throughout the Marsala zone, with a...

Grillo from 0.2ha in Contrada Abbadessa, planted in 1989 in guyot, 140m above sea level.  Harvest late August/early September.  The grapes were destemmed/crushed and direct-pressed (no maceration). Fermentation and aging was in 54L glass demijohns.  Aged 7 months in demijohn and the a year in...

Zibibbo aka Muscat of Alexandria from 1.7ha in Contrada Casazze, planted in 2005, guyot.  Fermentation in stainless w/ brief maceration, 18-20 hours.  Aging in stainless steel and concrete.

"Les Gaignés" comes from a chalky soil with silt and sand deposits. It's a great intro to Duveau's style - with pure fruit and a hint of pepper. Made entirely in cement tanks.

"Les Gaignés" comes from a chalky soil with silt and sand deposits. It's a great intro to Duveau's style - with pure fruit and a hint of pepper. Made entirely in cement tanks.

Duveau makes two reds from the famous "Poyeux" vineyard in Chacé. Contrary to what you would expect, the "Bas Poyeux" has little top soil and is composed of sandy limestone on top of rocky green chalk. The vines were planted in 1960. It's aged in a mix of cement and barrels. On the palate, it...

Thirty year-old Chenin Blanc grown in alternating layers of calcareous sand on tuffeau (green chalky limestone found in the Loire Valley) in the "Hunaudière" vineyard in the town of Saint-Cyr. Aged for six months in concrete tanks and neutral barrels. On the palate there is great tension with lime...

100% Sauvignon Blanc from a top site in Bué named “Chêne Marchand”. Soils of calcareous composition called “Caillottes”. These are small limestone pebbles that are friable. Direct pressing with cold static settling for four days, then the must is moved to 600L barrels where it undergoes...

100% Pinot Noir, from 30 year old vines. The soil is composed of layers of clay and small fossilized oyster shells with limestone sediment. Grapes are sorted in the cellar then placed in stainless steel tanks where the alcoholic fermentation and maceration takes place for three weeks. Malolactic...

From a small plot in Les Mongenats, vines average 40-years old. Granite and sand soil, southeastern exposure. Whole cluster fermentation in concrete vats, aged 50% in stainless steel and 50% in 228 liters aged oak barrels.

100% Pinot Meunier. From a selection of five historic plots around the estate, grown in sandstone and clay soil. Vinified in custom sideways egg foudre & sandstone egg. Base vintage 2022. 3g/L dosage.

100% Pinot Meunier. A sunny cuvée intended to exemplify the right bank of the Marne. Selected from two plots in Vandières. Grown in Lutetian soil, also called "Paris Stone", a combination of sandy-limestone and clay-marl which dates back 45 million years. Vinification in 400L oak barrels. Closed...

From three Grand Cru villages: Cramant, Chouilly, and Oiry. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees for 36 months. 2021 base vintage. 4g/L dosage.

50% Trebbiano Modenese, 50% Trebbiano di Spagna, from the 2ha Sabatina di Sopra vineyard near the village of Levizzano Rangone, 220m facing west/northwest.  Destemmed, gently pressed, no skin contact.  Co-fermentation and aging in concrete tanks.   Secondary fermentation in bottle, triggered with...

A still white wine made from 100% Trebbiano di Spagna, from the 1ha Vigna Tiberia in Levizzano Rangone, 280m, facing west/northwest.  Harvest on Sept 12, at low yields of 12 hl/ha. Destemmed, gently pressed, no skin contact.  Fermented and aged in concrete, bottled under the rising moon of August 2...

50% Trebbiano Modenese, 50% Trebbiano di Spagna, from the 2ha Sabatina di Sopra vineyard near the village of Levizzano Rangone, 220m facing west/northwest.  Destemmed, gently pressed, no skin contact.  Co-fermentation and aging in concrete tanks.   Secondary fermentation in bottle, triggered with...