Melon de Bourgogne from the decomposed granite and limestone soils of the Chalone appellation, on a high elevation south-facing site planted in 1985 by the legendary DIck Graff. Overlooking Monterey from the east side of Salinas Valley, the site benefits from warm days, cool nights, and a coastal...

A co-ferment of 74% Cabernet Franc and 26% Syrah from Ponderosa Vineyard in Nevada County, Sierra Foothills. Crushed by foot and fermented whole-cluster. 

A blend of 75% Vermentino and 25% Grenache Blanc from Fenaughty Vineyard; a high-elevation site (2,800 ft) on volcanic loam soils, located above the gold rush town of Placerville in the Sierra Foothills. The fruit was picked together and whole cluster pressed into tanks for fermentation. Malolactic...

The 2021 Radiolaria Chardonnay is the first estate Chardonnay from Faîte De Mer Farm. Radiolaria Chardonnay is composed of three blocks from three different soils types, planted to Dijon 548, Wente and Dijon 76. The soils are of ancient ocean floor sedimentary origins, which contain deep sea bed...

A blend of Roussanne (42%), Marsanne (24%), and Viognier (34%) from Naggiar Vineyard in Grass Valley, Sierra Foothills. In addition to their work in North Yuba, Aaron and Cara Mockrish are organically farming 12 acres at this site, where Rhone and Bordeaux varieties were planted in the late 1990's...

Zinfandel from Trapier Vineyard in Plymouth, located in the Shenandoah Valley of Amador County. Planted in 1972, these Zinfandel vines are own-rooted and thrive in the region's iron rich soils. The site is dry-farmed and has converted to organic farming practices over the last decade. The fruit was...

River's Edge Vineyard (named for its proximity to the Mokelumne River) is a biodynamically farmed site in the Clements Hills aub-AVA. The Sangiovese vines at River's Edge were planted in the early 2000's in deep, sandy soils. The wine was fermented semi-carbonically in stainless steel for 10-days...