Our Portfolio

Grazin' Spirits“Unburdened” Bourbon Whiskey
Grain from New York State, United States
Distilled using Viking corn and malted barley, both certified-organic. Their “cuts” are extremely tight, which means that only a small percentage of the distillate is actually used for the finished whiskey. The result is a very small yield, but an incredibly smooth spirit right off of the still;...
Organic
DB8821-NV
Albany Distilling Co.ALB Vodka
from New York State, United States
Made from American corn and distilled six times before being meticulously blended and run through charcoal filters, ALB Vodka is clean and crisp with a touch of sweetness. Neutral enough to be shaken into a cocktail and smooth enough to drink on the rocks.

DB2021-NV
Lockhouse DistilleryAmaro Digestif
from New York State, United States
The tradition of Amari is long and storied. Originally produced as a health tonic, while they are still used as a digestif, they are now also used the world over as an ingredient in cocktails. This unique and distinct version from Lockhouse is aged on sassafras wood and sweetened with turbinado...

DB8888-NV
Lockhouse DistilleryBarreled Gin
from New York State, United States
Aged in 30 and 53 gallon new char #3 american oak barrels for over 16 months, this gin toes the line between a young whiskey in color and texture and a prominent gin in flavor and aroma.  The vibrant botanical bouquet is complicated with layers of silky vanilla, brown sugar and spice.  The burnt...

DB8884-NV
Bloomer CreekCabernet Franc
Cabernet Franc from New York State, United States
The hand harvested grapes are partially destemmed, crushed and fermented with whole clusters added back in open top fermenters for two to three weeks at cellar temperature.  The juice then remains on the gross lees for 10 to 11 months in old French oak barrels.
Organic
DB5076-16
Shinn Estate VineyardsCabernet Franc "Mojo" North Fork
Cabernet Franc from New York State, United States
Unaged Cabernet Franc, bottled 3 months after the completion of primary and malolactic fermentation: bright, fresh, and the perfect match for everything grilled.
Organic
DB6435-17
Bloomer CreekCabernet Franc Vin d'Ete
Cabernet Franc from New York State, United States
2018 was a tough season to ripen grapes in the Finger Lakes. In midsummer there was rainfall of ten inches in an hour and the rain kept falling through harvest. There was an abundance of sour rot throughout the region's vineyards. In circumstances that do not allow the production of cellar worthy...
Organic
DB5046-18
Union Grove DistilleryCatskill Mountain Maple Spirit
from New York State, United States
Distilled from Tree Juice Maple Syrup -- so technically considered a rum...(sourced locally, of course) and finished in oak barrels. Seasonal and limited!

DB7707-NV 
Brooklyn Cider HouseCider "Bone Dry"
Apples from New York State, United States
A throwback to the original American dry cider; made with a higher concentration of heirloom and bitter cider apples. Aged it on the lees for 10-12 months, and then lightly carbonated. It walks a tightrope of finesse and intensity. Its clean, crisp mouthfeel is balanced by bitter notes and a spine...
Sustainable
DB9141-NV
Brooklyn Cider HouseCider "Half Sour"
Apples from New York State, United States
Named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition, this is perhaps their most thought-provoking cider: it undergoes a third fermentation, which is stopped midway to introduce those sour notes that tickle your tongue. Begins...
Sustainable
DB9140-NV
Brooklyn Cider HouseCider "Kinda Dry"
Apples from New York State, United States
Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then filtered, lightly carbonated, and bottled. This is as close as you can get to biting into a freshly-picked New York apple. Tart apple flavor, bubbles, a touch...
Sustainable
DB9139-NV
Brooklyn Cider HouseCider "Raw"
Apples from New York State, United States
Inspired by the cider tradition in the Basque Country, they wanted to make a dry, wildly natural cider with beautiful acidity. Raw undergoes three fermentations with wild and wine yeasts, making it an earthy cider remarkably expressive of its terroir. Aged on the lees for a minimum of 6 months....
Sustainable
DB9142-NV
Brooklyn Cider HouseCider "Solstice"
Apples from New York State, United States
Made from heirloom American and bitter cider apples. Fermented in stainless steel tank for first 6 -9 months - spontaneous alcoholic fermentation with no SO2 addition and slow malolactic fermentation.  Aged on the lees for 10 months.
Sustainable
DB9130-NV
Brooklyn Cider HouseCider "Wild Rose"
Apples from New York State, United States
Made from heirloom American and bitter cider apples. Fermented in stainless steel tank for first 6 -9 months - spontaneous alcoholic fermentation with no SO2 addition and slow malolactic fermentation.  Aged on the lees for 10 months. Some Cabernet is added for color.
Sustainable
DB9131-NV
Shinn Estate VineyardsCoalescence White Blend
Chardonnay from New York State, United States
51% Sauvignon Blanc, 34% Chardonnay, 11.5% Riesling, 3% Semillon, 0.5% Pinot Blanc.   
Organic
DB6428-17
Albany Distilling Co.Death Wish Coffee Vodka
from New York State, United States
Made from a blend of Death Wish cold brew coffee, ALB Vodka and a hint of cane sugar, Death Wish Coffee Vodka is a combination of two of the best things upstate New York has to offer.  

DB7508-NV
Bloomer CreekDry Rosé
from New York State, United States
90% Pinot Noir, 10% Cabernet Franc A unique dry rosé made from ripe Pinot Noir grapes that were pressed after just one day in the fermenter and blended with Cabernet Franc from 50% whole cluster or partial carbonic fermentation. Bottled unfiltered and unfined, this combines a delightful earthiness...
Organic
DB5047-18
Albany Distilling Co.Fort Orange Vodka
from New York State, United States
NEW! Made from American corn and distilled six times before being meticulously blended and run through charcoal filters, ALB Vodka is clean and crisp with a touch of sweetness. Natural orange flavoring is added for a fresh, citrusy libation to see us all through the winter. 6/1L.

DB7603-NV
Lockhouse DistilleryIbisco Bitter
from New York State, United States
This aperitif is distilled using fresh grapefruit peels and coriander. Made from a corn base and colored with the traditional cochaneal coloring used for centuries; and, at 50 proof, this spirit is as approachable on its own as it is cocktail-friendly. No more need for Aparol - Try an Ibisco Spritz!

DB8885-NV
Albany Distilling Co.Ironweed Bourbon
from New York State, United States
The production of both bourbon and rye are virtually identical: 100% whole grain mashed, fermented, distilled, and aged a minimum of two years in brand new charred American white oak barrels. Distilled and bottled by Albany Distilling. It is the ingredients that distinguish them (the Bourbon has a...

DB7491-NV
Albany Distilling Co.Ironweed Rye
from New York State, United States
The production of both bourbon and rye are virtually identical: 100% whole grain mashed, fermented, distilled, and aged a minimum of two years in brand new charred American white oak barrels. Distilled and bottled by Albany Distilling. It is the ingredients that distinguish them; while corn gives...

DB7490-NV
Albany Distilling Co.Ironweed Straight Malt
from New York State, United States
The mash for the Straight Malt is 60% malted barley, 20% oat, and 20% wheat; most traditional malts use a blend similar to this one. Using this combination of wheat and malted barley makes the blend very smooth. This is made in a style that aims to reproduce the way whiskey tasted centuries ago in...

DB7426-NV
Lockhouse DistilleryNew York Style Fine Gin
from New York State, United States
A contemporary gin with a very herbal nose; fresh sage and orange peel lead the way, with a hint of cinnamon in the finish and a round mouthfeel from the marshmallow root. Distilled using a gin basket vapor infusion, this is made for gin afficionados and casual drinkers alike.  It is based on a...

DB8882-NV
Bloomer CreekPinot Noir
Pinot Noir from New York State, United States
The grapes were crushed and fermented with stems. Maceration time was from three to four weeks in one- ton fermenters. The wine was aged in older French oak barrels, on the lees, for close to two years. The wine was then blended and bottled with minimal sulfites.
Organic
DB5041-16
Albany Distilling Co.Quackenbush Still House Albany Amber Rum
from New York State, United States
The aged expression of the Original Albany Rum, picking up its distinctive color as well as rich spice and vanilla notes from a long rest in used Ironweed barrels. In addition to smoothing out the spirit, the time in oak transforms the earthiness of the original into a more subtle, warm flavor.  

DB7426-NV
Albany Distilling Co.Quackenbush Still House Original Rum
from New York State, United States
This rum pays homage to Albany’s first distillery, which was established in the mid-18th century and stood just a short distance from where their distillery stands today.   

DB7427-NV
Lockhouse DistilleryRevolution Coffee Liqueur
from New York State, United States
This is their first collaboration with Buffalo's own Public Espresso. Filled to the brim with complex roast notes and rich dark chocolate, this coffee liqueur is cold-infused to be as bold as it is balanced.  

DB8889-NV
Bloomer CreekRiesling Auten "Clone 239" Dry
Riesling from New York State, United States
Clone 239 (Geisenheim clone) wines are classically styled. Naturally fermented and aged in 55 gallon stainless steel barrels, with a minimal bit of sulfur added at bottling.
Organic
DB5043-16
Bloomer CreekRiesling Dry Finger Lakes
Riesling from New York State, United States
A barrel selection from the three Bloomer Creek estate vineyards: Barrow, Auten and Morehouse Road.
Organic
DB5984-17
Bloomer CreekRiesling Morehouse Road “Tanzen Dame” 1st Harvest
Riesling from New York State, United States
The rows in Morehouse Road Vineyard run east/west with great sun exposure on the south side of the trellis and shading on the north side; this combination gives consistently ripe flavors with great acidity. The grapes were hand-picked and the wine was wild fermented and bottled unfined and...
Organic
DB5037-17
Shinn Estate VineyardsRose Hill Rose
Merlot from New York State, United States
95% Merlot, 2.5% Riesling, 2.5% Chardonnay. Dry, light and perfectly crisp, this Provence-style rosé is as lovely to drink as the bottle is to look at.
Organic
DB9123-18
Lockhouse DistillerySakura Gin
from New York State, United States
Seasonal and VERY LIMITED! Traditionally, the cherry blossom represents the fragility and beauty of life. Made using cherry blossoms collected from throughout the Olmsted Park System. who knew Buffalo has the third largest collection of Cherry trees?  This gin opens with a soft delicate texture and...

DB8883-NV
Lockhouse DistillerySingle Hop Spirit
from New York State, United States
Done in collaboration with a different New York State brewery each year, this spirit bridges the gap between craft brewing and distilled spirits. Each batch of this unique spirit features the qualities and characteristics of a single hop variety. Very friendly to citrus-based cocktails, this spirit...

DB8886-NV
Union Grove DistilleryVly Creek Vodka
from New York State, United States
Distilled from apples and wheat. The apples are sourced locally in New York and the first pressing for our vodka even took place at the nearby Hubbell Family Farm in their antique apple press, which has been in service since the 1800’s. The cider was then hauled six miles down the road to the...

DB7705-NV