Our Portfolio

Hamacher Wines"H" Pinot Noir
Pinot Noir from Oregon, United States
Hamacher’s 2nd label. Same vineyards and winemaking but did not fit into the 2016 Hamacher blend. The 2016 vintage was warm but with the varied vineyard sources, it provided plenty of acid and structure for blending from the higher cooler sites.Vineyards: Elevee, Ghost Hill, Lazy River, La Chenaise...

DB9240-16
Day Wines"Lemonade"
Pinot Noir from Oregon, United States
Bright and floral with nuances of strawberry, grapefruit and candied cherry blossom.

DB3152-20
Day WinesDeep Blue
Pinot Noir from Oregon, United States
Organic
DB4652-NV
Hamacher WinesHamacher Pinot Noir
Pinot Noir from Oregon, United States
2014 was a bit warmer than normal, which produced low disease pressure and bountiful yields. Some might say it was a blissfully boring year. Generous and full, the wines reflected the season, but through the prism of Oregon’s style, with juicy acidity for balance.Vineyards: Alloro, Elevee, Ghost...

DB9237-14
Franchere Wine Co.Pinot Noir "Havlin Vineyard"
Pinot Noir from Oregon, United States
Havlin Vineyard is a cooler site for the Willamette Valley, located within the Van Duzer Corridor AVA. The vineyard is dry-farmed with no systemic herbicides applied. Partial whole cluster fermentation, 18 months in neutral french oak. Bottled unfined and unfiltered.

DB5161-18
Nicolas-JayPinot Noir Bishop Creek
Pinot Noir from Oregon, United States
In blind tastings from 2012 to 2014, founders Jean-Nicolas and Jay were both drawn to Pinot Noirs from this site and were surprised to learn that the vineyard was for sale. In 2014, they jumped at the opportunity of owning this famed location. The vines at Bishop Creek were planted in the 1980’s...
Organic
DB5959-18
Franchere Wine Co.Pinot Noir Eola-Amity Hills
Pinot Noir from Oregon, United States
The fruit comes from Zenith Vineyard (LIVE-certified sustainable), which is centrally located in the Eola-Amity Hills on marine sedimentary soils at just over 200’ elevation. The gentle south-facing slope receives plenty of sun, although the cooling Van Duzer winds can drop temperatures...
Organic
DB5158-19
Walnut CityPinot Noir Willamette Valley
Pinot Noir from Oregon, United States
Hand-harvested. Grapes were mostly destemmed (less than 10% wholecluster) followed by a 3-5 day soak before fermentation proceeded largely uninoculated. Fermenters received a combination of pump overs and punch downs over 12-18 days. Gently pressed and settled before going to barrel. 100% barrel...

DB6055-18
Nicolas-JayPinot Noir Willamette Valley
Pinot Noir from Oregon, United States
The 2017 vintage is indicative of the cooler weather in Oregon this particular year. Picked entirely by hand from eight vineyard sites, Bishop Creek, Nysa, La Colina, Hopewell, Temperance Hill, Hyland,Momtazi, the team found this to be the most intense harvest season they've seen. On September 27th...
93WS 93VM 93JG 93DE 92JSOrganic
DB5956-17
Franchere Wine Co.Red Blend 'Cascadia'
Pinot Noir from Oregon, United States
A co-ferment of Pinot Noir (83%), Grüner Veltliner (10%), and Syrah (7%). The fruit is sourced from Zenith Vineyard in Eola-Amity Hills AVA, as well as Havlin Vineyard in the Van Duzer Corridor AVA. Nine months in stainless steel and neutral oak. Bottled unfined and unfiltered.
Organic
DB5164-20
Day WinesVin de Days Rouge
Pinot Noir from Oregon, United States
80% Pinot 12% Pinot Menuier 8% Pinot Gris from four different vineyards (Cassin, Claygate, Keleri, Momtazi, Left Coast). Two thirds whole cluster, wine went through partial carbonic maceration. Unique to this vintage, once the juice settled it was then placed in neutral french oak with very minimal...

DB7005-20