Agave

Image PRODUCT Description

DB1002-NV
Sustainable
Arroqueño Ensamble
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. Perfumed, with notes... Read More

DB2047-NV
Bacanora Anis
NV
Agave
This bacanora is prepared using traditional agave concentrate, with an addition of a whisper of star anise, just 2% of this essence adds... Read More

DB1715-NV
Bacanora Blanco
NV
Agave
Santo Cuviso translates as holy bacanora. It’s dry, complex, with a kick of pepper and a grounded, earthy finish. Crafted to remind you... Read More

DB1874-NV
Bacanora Uvalama
NV
Agave
The subtle wonder of BLANCO, infused with Uvalama Berries which adds a delightfully aromatic and fruity finish along with the shimmer of... Read More
Blanco Tequila 44%
DB7560-NV
Blanco Tequila Blue Webber
44% - Cooked in stone ovens and extracted by roller mill.. Fermented in stainless steel with natural yeast and distilled twice in stainless... Read More

DB0071-NV
Sustainable
Capón Espadin Noble Coyote Capon Espadín is the masterpiece of Maestro Mezcalero Eleazar Brena and is sustainably produced in the village of San Luis... Read More

DB0072-NV
Sustainable
Coyote This unique mezcal is made with a variety (karwinskii latrans) that the people in the village of San Luis Amatlán call “Coyote”; it is... Read More

DB1003-NV
Sustainable
Cuishe Ensamble
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. An herbal, easy... Read More

DB8700-NV
Organic
Cupreata Agave
100% Agave Cupreata, harvested at the border of Oaxaca and Puebla.  This is their Silver bottling: the agaves are roasted for three days in... Read More

DB2085-NV
Sustainable
Ensamble Mezcal Ensamble
100% agave of two varieties: Madrecuishe (40%) and Espadin (60%). Madrecuishe is a special type of agave in that it takes much longer to... Read More

DB8699-NV
Organic
Espadín Agave
100% agave espadín, harvested at 8 years of age.  Woody and smokey essence with notes of citrus. Artisanally made.  

DB1000-NV
Sustainable
Espadín Ensamble
Distilled by Silverio Garcia Luis in his palenque in the town of Rancho Blanco Güilá in Oaxaca.The roasted agaves are fermented naturally... Read More

DB0070-NV
Sustainable
Espadín Agave
The Espadín agaves for this bottling are cultivated in and around the village of San Luis Amatlán. Espadín is the most common agave used to... Read More

DB3730-NV
Espadín Espadín
100% Espadin (angustifolia haw); natural fermentation without chemical components in an oak wood tub, and roasted in the traditional ground... Read More

DB2084-NV
Sustainable
Espadín Mezcal Espadín
100% agave— specifically, 100% Espadín, or agave angustofilia— naturally harvested in a single vintage after an eight-year growing term.... Read More

DB1001-NV
Sustainable
Espadín-Capón Limited Ensamble
Distilled by Juan Hernández Méndez in his palenque in the town of Santiago Matatlán in Oaxaca in March of 2015.The roasted agaves were... Read More

DB1113-NV
Extra Anejo Tequila Agave
44% - Aged for 3 to 5 years in American White oak, Cognac barrel and used whiskey barrels.

DB1006-NV
Sustainable
Henequén-Limited Edition Ensamble
This rare distillation, made from cultivated Henequén piñas, is a small-batch limited edition of only 397 liters. Master mezcalero Juan... Read More

DB0074-NV
Jabali Mezcal Noble Coyote is one of the few mezcal brands to be able to offer Jabalí mezcal in the United States. Made by maestro mezcalero José... Read More

DB3185-NV
Mezcal Espadín
NV
Pechuga de Maguey - Distilled twice in copper. A combination of fruits (apple, peach, banana and orange), are added to the still.

DB7400-NV
Mezcal San Andrés The agaves are wood-roasted in hornos (conical below-ground ovens), Shredded with a mechanical shredder, fermented slowly in open... Read More

DB7401-NV
Mezcal San Juan del Rio The agaves are wood-roasted in hornos (conical below-ground ovens), carefully crushed in stone mills, fermented slowly in open... Read More

DB7402-NV
Mezcal San Luis del Rio The agaves are wood-roasted in hornos (conical below-ground ovens), carefully crushed in stone mills, fermented slowly in open wooden vats... Read More

DB1112-NV
Reposado Tequila Agave
44% - Aged for over 6months in American White oak, Cognac barrel and used whiskey barrels.

DB7404-NV
Santa Ana del Rio The agaves are wood-roasted in hornos (conical below-ground ovens), carefully crushed in stone mills, fermented slowly in open wooden vats... Read More

DB3085-NV
Signature Box (Felix, Ageo, Isaac)
NV

DB1005-NV
Sustainable
Tepeztate-Tobalá Ensamble Ensamble
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. A blend of 50%... Read More

DB1526-NV
Organic
Tequila Añejo Agave
Aged in American White Oak for 17 months, carefully charred and refined in taste.

DB7469-NV
Tequila Añejo The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural... Read More

DB1509-NV
Organic
Tequila Blanco Agave
Plant Age: 5.5 - 7 years; Cooking: Brick hornos; Grinding: Roller Mill; Fermentation: 100$ agave, open air fermentation; Distillation:... Read More

DB7467-NV
Tequila Blanco 100% Blue Agave. The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used... Read More

DB7560-NV
Tequila Blanco Blue Webber
Rejón not only uses the estate grown avgave as in the Oro de Lidia line, but incorproates plants form neighboring fields with the same... Read More

DB3179-NV
Tequila Blanco
NV
It has strong minerality, citrus and floral notes that you come to expect from Altos and El Pandillo. The finish is all agave.

DB3168-NV
Tequila Extra Añejo
NV
Aged for 3 1/2 years in used bourbon casks. An agave forward extra añejo with a soft and light oakiness. Notes of cooked agave, oak,... Read More

DB7470-NV
Tequila Extra Añejo The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural... Read More

DB1510-NV
Organic
Tequila Reposado Agave
Aged 9 months in American white oak Barrels medium char.

DB7468-NV
Tequila Reposado The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural... Read More

DB3169-NV
Tequila Reposado
NV
‘Rested’ in carefully selected, very used American White Oak Barrels for under one year. They are very proud of their agave so it is light... Read More

DB0073-NV
Tobalá Mezcal Noble Coyote is a pioneer in the cultivation of Tobalá, which only 15 years ago was only sourced from the wild.Today most of our... Read More

DB3731-NV
Tobalá Tobalá
100% Tobalá (wild Patatorum); natural fermentation without chemical components in an oak wood tub, and roasted in the traditional ground... Read More

DB1004-NV
Sustainable
Tobalá Ensamble
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. Banana, cooked... Read More

DB8820-NV
Xila: Licor de Agave 7 Notas In the course of her research, Hillhamn became passionate about mezcal and realized that there was not a flavored mezcal liqueur. “There... Read More