DB4189-23
Biodynamic |
Biscaris |
Cerasuolo di Vittoria
2023 |
Nero d'Avola
60% Nero d’Avola, 40% Frappato. 13.4% abv. |
Italy |
DB1091-23
Biodynamic |
Brocard, Julien |
Chablis "Boissonneuse"
2023 |
Chardonnay
The Boissonneuse is a single holding of 11 hectares. The parcel is on a hillside beside the village of Préhy and contains Kimmeridgian soil... |
France |
DB1094-22
Biodynamic
DE:91 VM:92+ |
Brocard, Julien |
Chablis 1er Cru Cote de Lechet
2022 |
Chardonnay
Côte de Léchet embodies the purest characteristics of Chablis: 38º slope right in the sun, with very rocky soil which gives small yields of... |
France |
DB3849-23
Biodynamic |
Brocard, Julien |
Chablis 1er Cru Montée de Tonnerre
2023 |
Chardonnay
The Montée de Tonnerre joined the Julien Brocard line up starting in the 2020 vintage. Julien began converting this site to biodynamic... |
France |
DB3849-22
Biodynamic
DE:94 VM:93 |
Brocard, Julien |
Chablis 1er Cru Montée de Tonnerre
2022 |
Chardonnay
The Montée de Tonnerre joined the Julien Brocard line up starting in the 2020 vintage. Julien began converting this site to biodynamic... |
France |
DB1093-22
Biodynamic
DE:92 VM:92 |
Brocard, Julien |
Chablis 1er Cru Vaudevey
2022 |
Chardonnay
Vaudevey is located in the valley situated behind the Côte de Léchet. Brocard has four hectares on a very steep slope with east exposure.... |
France |
DB6782-23 |
Bacchus |
Chardonnay
2023 |
Chardonnay
Source: 100% Central Coast
Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented
Aging: 6 months in neutral oak and... |
United States |
DB6719-24 |
Jeanne Marie |
Chardonnay
2024 |
Chardonnay
Source: 100% Central Coast
Winemaking: 80% stainless steel, 20% barrel fermented
Aging: 10 months in oak barrels
Alcohol: 13%
Tasting Note... |
United States |
DB4943-23 |
Floral Terranes |
Chardonnay
2023 |
Chardonnay
Erik and Benford sourced their 2023 fruit from an organically farmed site referred to as Elijah Vineyard in Mattituck, NY. The vines are... |
United States |
DB6782-24 |
Bacchus |
Chardonnay
2024 |
Chardonnay
Source: 100% Central Coast
Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented
Aging: 6 months in neutral oak and... |
United States |
DB3550-24
Organic |
Château Guilhem |
Chardonnay "Pot de Vin"
2024 |
Chardonnay
In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the... |
France |
DB3550-23
Organic |
Château Guilhem |
Chardonnay "Pot de Vin"
2023 |
Chardonnay
In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the... |
France |
DB4870-23
Biodynamic |
AdamsWein |
Chardonnay Lohpfad
2023 |
Chardonnay
100% Chardonnay from a site of calcareous clay on an east facing slope. Whole cluster, spontan fermentation, aged in small barrels for one... |
Germany |
DB7171-23
Organic |
Vinca Minor |
Chardonnay Mendocino County
2023 |
Chardonnay
Chardonnay from Mariah Vineyard, an organically farmed site at 2,400 feet in the Mendocino Ridge AVA. Sitting above the fog line, the... |
United States |
DB3630-21
Sustainable |
Borell-Diehl |
Chardonnay Sekt Brut
2021 |
Chardonnay
9g/l RS. A classic brut champenoise with lovely creaminess, noticeable fruit, and a fresh, young vibe. Many German wineries outsource their... |
Germany |
DB9184-24
Organic |
Fossil & Fawn |
Chardonnay Willamette Valley
2024 |
Chardonnay
The 2024 Chardonnay was sourced from two organically dry-farmed vineyards: the 49-year-old, own-rooted vines at No Clos Radio (Tualatin... |
United States |
DB5492-23
Organic |
Herve Villemade |
Cheverny Blanc
2023 |
Sauvignon Blanc
Chardonnay and Sauvignon Blanc (the blend required by AOC law). Aged in foudre, it yields a crisp, grassy wine that is quite complex. |
France |
DB5907-23
Organic |
Herve Villemade |
Cheverny Blanc “La Bodice"
2023 |
Chardonnay
Also a blend of Chardonnay and Sauvignon Blanc, it is aged in a combination of 500L barrels, amphora, and neutral foudre which he blends... |
France |
DB5489-23
Organic |
Herve Villemade |
Cheverny Blanc “Montcrochet”
2023 |
Sauvignon Blanc
"Montcrochet" is a new Cheverny Blanc from Herve Villemade, from 3 terroirs - sand/flint, clay/flint silex, and silt. A blend of Sauvignon... |
France |
DB5493-24
Organic |
Herve Villemade |
Cheverny Rouge
2024 |
Gamay
Gamay and Pinot Noir made entirely in concrete tank. Juicy, and bright, but with enough earthiness to balance everything out. |
France |
DB5906-22
Organic |
Herve Villemade |
Cheverny Rouge Les Ardilles
2022 |
Gamay
Mostly Pinot Noir with the rest Gamay, it is sourced from a single parcel of old vines planted in clay over limestone. 3 week maceration,... |
France |
DB5496-20
Organic |
I Fabbri |
Chianti Classico Riserva
2020 |
Sangiovese
Sangiovese Grosso 100% old vineyards cultivated at 550 mts. Made in 500-liter barrels of French oak from the central massif for 12 months. |
Italy |
DB5497-22
Organic |
I Fabbri |
Chianti Classico “Lamole”
2022 |
Sangiovese
100% Sangiovese, vineyards cultivated at 630 mts. vinified and aged in a cement tank for 12 months. |
Italy |
DB3361-22
Organic |
Torre alle Tolfe |
Chianti Colli Senesi
2022 |
The Chianti Colli Senesi ‘normale’ is 100% Sangiovese. Maceration lasted a month. Aged for one year in cement. This is an overdelivering... |
Italy |
DB3362-20
Organic |
Torre alle Tolfe |
Chianti Colli Senesi Riserva
2020 |
The Riserva is 100% Sangiovese from the estate’s oldest vines, planted in 1993. Maceration lasted a month. Aging was for 16-18 months,... |
Italy |
DB4339-22
Sustainable |
Moreau, Alexandre (Bellonnière) |
Chinon "La Bellonnière"
2022 |
Cabernet Franc
100% Cabernet Franc, grown in clay and gravel soil. Vines average 30 years-old. Spontaneous fermentation with indigenous yeasts. No fining... |
France |
DB4339-21
Sustainable |
Moreau, Alexandre (Bellonnière) |
Chinon "La Bellonnière"
2021 |
Cabernet Franc
100% Cabernet Franc, grown in clay and gravel soil. Vines average 30 years-old. Spontaneous fermentation with indigenous yeasts. No fining... |
France |
DB4340-21
Sustainable |
Moreau, Alexandre (Bellonnière) |
Chinon "Les Battereaux"
2021 |
Cabernet Franc
100% Cabernet Franc. Vines ranging from 50 to 90 years-old, grown in alluvial soil in Cravant-les-Côteaux. Spontaneously fermented with... |
France |
DB5629-21
Organic |
Les Deplaudes de Tartaras |
Ciel d’Orage
2021 |
Gamay
70% Gamay, 10% Pinot and 20% Syrah. Less pinot than usual due to yields, Stainless Steel |
France |
DB5629-22
Organic |
Les Deplaudes de Tartaras |
Ciel d’Orage
2022 |
Gamay
70% Gamay, 10% Pinot and 20% Syrah. Less pinot than usual due to yields, Stainless Steel |
France |
DB0115-23
Organic |
San Ferdinando |
Ciliegiolo Rosso Toscana IGT
2023 |
Ciliegiolo
Ciliegiolo, meaning “cherry-like”, is usually reserved as a blending grape. Bottled on its own, it shows remarkably bright red fruits and... |
Italy |
DB0115-24
Organic |
San Ferdinando |
Ciliegiolo Rosso Toscana IGT
2024 |
Ciliegiolo
Ciliegiolo, meaning “cherry-like”, is usually reserved as a blending grape. Bottled on its own, it shows remarkably bright red fruits and... |
Italy |
DB1071-20
Organic |
'A Vita |
Cirò Rosso Classico Superiore Riserva
2020 |
Gaglioppo
The Riserva is 100% Gaglioppo from the vineyard Muzzunetto, the oldest vines of the estate, planted in 1968, facing north. The grapes were... |
Italy |
DB7760-23
Sustainable |
Primitivo Quiles |
Cono 4
2023 |
Monastrell
Monastrell made in eighty-year-old conofors (think dairy tanks but made of American oak). Filtered by gravity and, following tradition,... |
Spain |
DB6624-22
Biodynamic |
Chandon de Briailles |
Corton Blanc Grand Cru
2022 |
Chardonnay
The winemakers' mother, Nadine, decided to plant Chardonnay in the Corton Bressandes vineyard because she wanted to have some Chardonnay to... |
France |
DB6625-22
Biodynamic |
Chandon de Briailles |
Corton Bressandes Grand Cru
2022 |
Pinot Noir
This cuvée comes from four parcels which total 1.12 hectare, situated mid-slope and spread in homogenous fashion over the whole appellation... |
France |
DB6625-23
Biodynamic |
Chandon de Briailles |
Corton Bressandes Grand Cru
2023 |
Pinot Noir
This cuvée comes from four parcels which total 1.12 hectare, situated mid-slope and spread in homogenous fashion over the whole appellation... |
France |
DB6627-22
Biodynamic |
Chandon de Briailles |
Corton Clos du Roi Grand Cru
2022 |
Pinot Noir
Clos du Roi, one of the most famous vineyards of Corton, is just below the Le Corton lieu-dit of Corton Charlemagne, a terroir high on the... |
France |
DB6628-22
Biodynamic |
Chandon de Briailles |
Corton Les Maréchaudes Grand Cru
2022 |
Pinot Noir
Located just below Corton Bressandes, the vineyards have east-southeast exposure; Claude explained that here, you begin to see some... |
France |
DB5653-21
Organic |
Mas Goma |
Cosí Joan
2021 |
Xarel-lo
100% Xarel·lo Single 70-year-old vineyard from the family estate. Organic farming with biodynamic principles clay-limestone terroir.... |
Spain |
DB6403-21
Sustainable |
Pélaquié |
Côtes-du-Rhône Rouge
2021 |
50% Grenache and 50% Syrah; half of the grapes for the blend are de-classified Laudun Village and half are just outside the appellation.... |
France |
DB6403-22
Sustainable |
Pélaquié |
Côtes-du-Rhône Rouge
2022 |
50% Grenache and 50% Syrah; half of the grapes for the blend are de-classified Laudun Village and half are just outside the appellation.... |
France |
DB7014-23
Organic |
Montagnette |
Côtes-du-Rhône Villages "Signargues"
2023 |
Grenache
50% Syrah, 35% Grenache and 15% Mourvèdre. Bottled unfined and unfiltered. Domaine la Montagnette has been practicing organic agriculture... |
France |
DB7014-24
Organic |
Montagnette |
Côtes-du-Rhône Villages "Signargues"
2024 |
Grenache
50% Syrah, 35% Grenache and 15% Mourvèdre. Bottled unfined and unfiltered. Domaine la Montagnette has been practicing organic agriculture... |
France |
DB6405-23
Sustainable
JG:90 |
Pélaquié |
Côtes-du-Rhône Villages Laudun Blanc
2023 |
20% Viognier, 20% Grenache blanc, 20% Clairette, 15% Roussane, 15% Marsanne, 10% Bourboulenc, all from vines averaging about 20 years of... |
France |
DB2633-21
Sustainable |
Pélaquié |
Côtes-du-Rhône Villages Laudun Rouge
2021 |
Grenache
Syrah 40%, Grenache 40%, Mourvèdre 20%
Hand-harvested from sandy clay slopes with a northern exposure. Traditional fermentation of 12-14... |
France |
DB4622-23
Organic |
End of Nowhere |
Counoise "Dear Mr. Fantasy"
2023 |
Counoise
Counoise from Fernow Ranch in Acampo, located at the northern edge of Lodi. The vines have been farmed organically since the vineyard's... |
United States |
DB5905-22
Organic |
Herve Villemade |
Cour-Cheverny “Les Acacias”
2022 |
Romorantin
Romorantin that is fermented and aged in a combination of neutral barrels of different sizes. Vines are between 35 and 60 years old. |
France |
DB6510-23
Organic |
La Grange aux Belles |
Cuvee 53
2023 |
Cabernet Franc
Vines planted in 1953 on the shiny black schist of Anjou fame. Certified Organic and hand harvested. Destemmed and fermented in concrete,... |
France |
DB9940-24
Sustainable |
Benito Santos |
D.O. Rias Baixas "Saiar" Albarino
2024 |
Albariño
100% Albarino from multiple plots in Val do Saines. Vines are grown in granite and loam soils and they average about 25 years in age.... |
Spain |