DB7717-20
Sustainable
VFTC:94 |
X. & N. Barbet |
Moulin-à-Vent Vieilles Vignes
2020 |
Gamay
Moulin à Vent is known for its power, structure and longevity, the antithesis of what most people think of when they think of Beaujolais.... |
France |
DB7717-22
Sustainable |
X. & N. Barbet |
Moulin-à-Vent Vieilles Vignes
2022 |
Gamay
Moulin à Vent is known for its power, structure and longevity, the antithesis of what most people think of when they think of Beaujolais.... |
France |
DB0853-23
Sustainable |
Borell-Diehl |
Müller-Thurgau Trocken
2023 |
Müller-Thurgau
An ingenious combination of fruit, restrained acidity but a very clear focus. Our go-to liter of light, dry refreshment for picnics, beach... |
Germany |
DB0853-24
Sustainable |
Borell-Diehl |
Müller-Thurgau Trocken
2024 |
Müller-Thurgau
An ingenious combination of fruit, restrained acidity but a very clear focus. Our go-to liter of light, dry refreshment for picnics, beach... |
Germany |
DB6497-23
Organic |
Complemen'terre |
Muscadet Sevre-et-Maine Ker’ma
2023 |
Melon de Bourgogne
From the same plots as Croix Moriceau, picked from the amphibolite soils at the bottom of the slope. Lean, fresh Muscadet, made for... |
France |
DB6496-20
Organic |
Complemen'terre |
Muscadet Sevre-et-Maine Le Mortier Gobin
2020 |
Melon de Bourgogne
A parcel planted just above La Haye Fouassière on orthogneiss. Fermented in underground concrete vat and aged 24 months in stainless steel... |
France |
DB3923-22
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
2022 |
Melon de Bourgogne
Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a clay subsoil base.... |
France |
DB3923-23
Organic |
Château Guipière |
Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
2023 |
Melon de Bourgogne
Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a clay subsoil base.... |
France |
DB7169-23 |
Sierra de Toloño |
Nahikun Tinto
2023 |
Tempranillo
A field blend of Tempranillo, Graciano, Garnacha, Mazuelo from five small plots in clay calcareous soils with overlaying sandstone.... |
Spain |
DB4188-23
Biodynamic |
Biscaris |
Nero D`Avola Sicilia
2023 |
Nero d'Avola
100% Nero d’Avola. 13.2% abv. |
Italy |
DB4215-22
Organic |
Criante |
Nero d`Avola Sicilia `N- Contrada Valle`
2022 |
Nero d'Avola
Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with macerations lasting 10 days. ... |
Italy |
DB6035-24
Organic |
La Boutanche |
Olivier Minot La Boutanche
2024 |
Cinsault
100% gamay from Southern Beaujolais, the grapes are harvested from 90-year-old vines, fermented and aged in concrete tanks, and bottled... |
France |
DB4557-NV
Biodynamic
WA:90 WS:92 WE:92 |
Hoch, Christoph |
Orange
NV |
Grüner Veltliner
The orange has more skin contact and a deeper color than the Weiss G. The oldest wine is aged three years and spends a full year on the... |
Austria |
DB6476-24
Organic |
Fossil & Fawn |
Oregon Orange
2024 |
Gewürztraminer
Gewürztraminer (64%), Pinot Gris (21%), and Chardonnay (15%) from three organically farmed sites in the Willamette Valley: Andreas (... |
United States |
DB6476-23
Organic |
Fossil & Fawn |
Oregon Orange
2023 |
Gewürztraminer
Gewürztraminer (56%), Pinot Gris (38%), and Pinot Blanc (6%) from four organically farmed sites (non-certified) in the Willamette Valley:... |
United States |
DB6141-23
Biodynamic |
Chandon de Briailles |
Pernand-Vergelesses 1er Cru Ile des Vergelesses
2023 |
Pinot Noir
Many argue that Île des Vergelesses should be classified as a Grand Cru. It’s true that in the best years, with it’s eastern exposure and... |
France |
DB6141-22
Biodynamic |
Chandon de Briailles |
Pernand-Vergelesses 1er Cru Ile des Vergelesses
2022 |
Pinot Noir
Many argue that Île des Vergelesses should be classified as a Grand Cru. It’s true that in the best years, with it’s eastern exposure and... |
France |
DB6631-23
Biodynamic |
Chandon de Briailles |
Pernand-Vergelesses 1er Cru Les Vergelesses
2023 |
Pinot Noir
In Remington Norman and Charles Taylor’s book, The Great Domaines of Burgundy, Les Vergelesses and Île des Vergelesses are described as top... |
France |
DB6631-22
Biodynamic |
Chandon de Briailles |
Pernand-Vergelesses 1er Cru Les Vergelesses
2022 |
Pinot Noir
In Remington Norman and Charles Taylor’s book, The Great Domaines of Burgundy, Les Vergelesses and Île des Vergelesses are described as top... |
France |
DB6629-22
Biodynamic |
Chandon de Briailles |
Pernand-Vergelesses Blanc 1er Cru Ile de Vergelesses
2022 |
Chardonnay
Of the four hectares that Chandon de Briailles owns in Île de Vergelesses, one hectare is planted to Chardonnay. It’s a clay and limestone... |
France |
DB4214-22
Organic |
Criante |
Perricone IGP Terre Siciliane `P- Contrada Valle`
2022 |
Perricone
Perricone, guyot, planted in 2015, harvested in early October at 42 hl/ha. Destemmed and crushed, with macerations lasting 8 days. Soft-... |
Italy |
DB1090-23
Biodynamic |
Brocard, Julien |
Petit Chablis "Plantes"
2023 |
Chardonnay
From a 1.5 hectare parcel located just behind the winery with Kimmeridgian limestone. Most Petit Chablis are from hill top vineyards and... |
France |
DB5222-24
Organic |
Bruna |
Pigato Riviera Ligure di Ponente "Le Russeghine"
2024 |
Pigato
Le Russeghine is the first-known single-vineyard Pigato from Liguria, which Riccardo Bruna first produced in 1972. It is a selection of... |
Italy |
DB5220-24
Organic |
Bruna |
Pigato Riviera Ligure di Ponente "Majè"
2024 |
Pigato
“Majè,” in the Ligurian dialect, refers to the stone terraces in the area.
Sourced from young vines (less than 50 years old) planted in... |
Italy |
DB3996-23
Sustainable |
Borell-Diehl |
Pinot Blanc
2023 |
Pinot Blanc
NEW! Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid partner for the Pinot... |
Germany |
DB3996-24
Sustainable |
Borell-Diehl |
Pinot Blanc
2024 |
Pinot Blanc
Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid partner for the Pinot Noir.... |
Germany |
DB3996-22
Sustainable |
Borell-Diehl |
Pinot Blanc
2022 |
Pinot Blanc
NEW! Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid partner for the Pinot... |
Germany |
DB0050-23 |
Vini dei Politici |
Pinot Grigio
2023 |
Pinot Grigio
The quintessential go-with-everything white! Crisp, bright, and fresh as a summer breeze. Serve this delightful Pinot Grigio at any meal (... |
Italy |
DB0050-24 |
Vini dei Politici |
Pinot Grigio
2024 |
Pinot Grigio
The quintessential go-with-everything white! Crisp, bright, and fresh as a summer breeze. Serve this delightful Pinot Grigio at any meal (... |
Italy |
DB8490-24
Sustainable |
Cora |
Pinot Grigio IGT Terre d'Abruzzo
2024 |
Pinot Grigio
Also available in 6/1.5L! |
Italy |
DB8490-25
Sustainable |
Cora |
Pinot Grigio IGT Terre d'Abruzzo
2025 |
Pinot Grigio
Also available in 6/1.5L! |
Italy |
DB3771-23
Organic |
Bellande |
Pinot Gris Willamette Valley
2023 |
Pinot Gris
100% Pinot Gris from two certified organic vineyards within the Willamette Valley: Oracle Vineyard in Dundee Hills AVA, and Resplendor... |
United States |
DB7199-22 |
Jeanne Marie |
Pinot Noir
2022 |
Pinot Noir
Source: Monterey
Winemaking: 75% fermented in tank, 25% fermented in neutral oak
Aging: 8 months in large neutral oak
Alcohol: 14.2%... |
United States |
DB7199-23 |
Jeanne Marie |
Pinot Noir
2023 |
Pinot Noir
Source: Monterey
Winemaking: 75% fermented in tank, 25% fermented in neutral oak
Aging: 8 months in large neutral oak
Alcohol: 14.2%... |
United States |
DB4652-23
Organic |
Day Wines |
Pinot Noir "Deep Blue"
2023 |
Pinot Noir
Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Yamhill Springs, Roshni, Johan,... |
United States |
DB4652-22
Organic |
Day Wines |
Pinot Noir "Deep Blue"
2022 |
Pinot Noir
Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Yamhill Springs, Roshni, Johan,... |
United States |
DB8903-23 |
Bacchus |
Pinot Noir "Ginger's Cuvée"
2023 |
Pinot Noir
Source: Monterey
Winemaking: 50% fermented in tank, 50% fermented in neutral oak
Aging: 10 months in large neutral oak
Alcohol: 13.8%... |
United States |
DB1048-23
Sustainable |
Borell-Diehl |
Pinot Noir Trocken
2023 |
Pinot Noir
Exquisitely fruity, silken textured, dry Spätburgunder from the sunny Pfalz. Hand-harvested from estate-owned sites composed of sandstone,... |
Germany |
DB3770-24
Organic |
Bellande |
Pinot Noir Willamette Valley
2024 |
Pinot Noir
100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard -... |
United States |
DB3639-23
Organic |
Fossil & Fawn |
Pinot Noir Willamette Valley
2023 |
Pinot Noir
The 2022 Willamette Valley Pinot Noir is a blend of three organically-farmed sites - Finnigan Hill (37%), No Clos Radio (34%), and... |
United States |
DB5486-22
Organic |
Herve Villemade |
Pivoine
2022 |
Côt
100% Côt made in a combination of neutral barrels and amphora. |
France |
DB9761-19
Organic |
Valois |
Pomerol
2019 |
Merlot
77% Merlot, 23% Cabernet Franc. Sandy, fine gravel and iron rich soil. Aged 13 months in French oak barrels without any rackings. Valois is... |
France |
DB9761-20
Organic |
Valois |
Pomerol
2020 |
Merlot
77% Merlot, 23% Cabernet Franc. Sandy, fine gravel and iron rich soil. Aged 13 months in French oak barrels without any rackings. Valois is... |
France |
DB9836-24
Sustainable |
Lauverjat |
Pouilly-Fumé
2024 |
Sauvignon Blanc
Located just across the Loire River from Sancerre, the soil here has river deposits and the Portlandian limestone joins the Kimmeridgian... |
France |
DB4670-24 |
TreCase |
Prosecco Treviso Extra Dry
2024 |
Glera
Glera harvested between September 10th and 20th, secondary fermentation via the Charmat method. Extra Dry level of sugar at 14g/L, with... |
Italy |
DB2985-24
Organic |
Mongarda |
Prosecco Valdobbiadene Superiore Brut
2024 |
Glera
Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand.
Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-... |
Italy |
DB2984-23
Organic
VM:92 |
Mongarda |
Prosecco Valdobbiadene Superiore Extra Dry
2023 |
Glera
Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand.
Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at... |
Italy |
DB2984-24
Organic |
Mongarda |
Prosecco Valdobbiadene Superiore Extra Dry
2024 |
Glera
Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand.
Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at... |
Italy |
DB8913-22 |
Chavy-Martin |
Puligny-Montrachet
2022 |
Chardonnay
Alain's village level Puligny-Montrachet comes from eigth different climats spread over two and a half hectares throughout the village. It'... |
France |
DB9747-23
Sustainable |
Chavy-Martin |
Puligny-Montrachet 1er Cru Folatières
2023 |
Chardonnay
Predominantly limestone soil and a steep slope. It normally shows a floral component on the nose, marked by white flowers. Round attack and... |
France |