DB3639-22
Organic |
Fossil & Fawn |
Pinot Noir Willamette Valley
2022 |
Pinot Noir
The 2022 Willamette Valley Pinot Noir is a blend of three organically-farmed sites - Finnigan Hill (37%), No Clos Radio (34%), and... |
United States |
DB4634-22
Organic |
Fossil & Fawn |
Pinot Noir/Gamay 'Dark Wave'
2022 |
Pinot Noir
Fossil & Fawn's homage to Passetoutgrains, 'Dark Wave' is a blend of equal parts Gamay and Pinot Noir from Marin Estate Vineyard in the... |
United States |
DB9761-19
Organic |
Valois |
Pomerol
2019 |
Merlot
77% Merlot, 23% Cabernet Franc. Sandy, fine gravel and iron rich soil. Aged 13 months in French oak barrels without any rackings. Valois is... |
France |
DB9761-20
Organic |
Valois |
Pomerol
2020 |
Merlot
77% Merlot, 23% Cabernet Franc. Sandy, fine gravel and iron rich soil. Aged 13 months in French oak barrels without any rackings. Valois is... |
France |
DB9836-24
Sustainable |
Lauverjat |
Pouilly-Fumé
2024 |
Sauvignon Blanc
Located just across the Loire River from Sancerre, the soil here has river deposits and the Portlandian limestone joins the Kimmeridgian... |
France |
DB4670-23 |
TreCase |
Prosecco Treviso Extra Dry
2023 |
Glera
Glera harvested between September 10th and 20th, secondary fermentation via the Charmat method. Extra Dry level of sugar at 14g/L, with... |
Italy |
DB2985-23
Organic
VM:90 |
Mongarda |
Prosecco Valdobbiadene Superiore Brut
2023 |
Glera
Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand.
Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-... |
Italy |
DB2984-23
Organic
VM:92 |
Mongarda |
Prosecco Valdobbiadene Superiore Extra Dry
2023 |
Glera
Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand.
Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at... |
Italy |
DB8913-22 |
Chavy-Martin |
Puligny-Montrachet
2022 |
Chardonnay
Alain's village level Puligny is a comes from eigth different climats spread over two and a half hectares throughout the village. It's aged... |
France |
DB9747-22
Sustainable |
Chavy-Martin |
Puligny-Montrachet 1er Cru Folatières
2022 |
Chardonnay
Predominantly limestone soil and a steep slope. It normally shows a floral component on the nose, marked by white flowers. Round attack and... |
France |
DB2010-21
Biodynamic |
Sierra de Toloño |
Raposo Tempranillo
2021 |
Tempranillo
In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at... |
Spain |
DB5999-19 |
Pollard Vineyard |
Red Blend
2019 |
Cabernet Franc
53% Merlot, 31% Cabernet Sauvignon, and 16% Cabernet Franc from the Pollard Vineyard in Yakima Valley. The 10 acre vineyard is south-west... |
United States |
DB4207-23
Organic |
Marco Sara |
Refosco dal Peduncolo Rosso Friuli Colli Orientali `El Re`
2023 |
Refosco |
Italy |
DB4207-22
Organic |
Marco Sara |
Refosco dal Peduncolo Rosso Friuli Colli Orientali `El Re`
2022 |
Refosco |
Italy |
DB3396-21
Organic
VM:91 |
Podere Giardino |
Reggiano Lambrusco Rosato "Suoli Cataldi"
2021 |
Lambrusco
100% Lambrusco Marani from 1.5ha, perfect for rosè with its light color and high acidity. Harvest was on October 2nd. The grapes were... |
Italy |
DB3395-23
Organic |
Podere Giardino |
Reggiano Lambrusco Rosso "Suoli Cataldi"
2023 |
Lambrusco
30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (... |
Italy |
DB1799-22
Biodynamic
WA:92+ |
Gomariz |
Ribeiro "X" (Albarino/Treixadura)
2022 |
Albariño
95% Albariño and 5% of Treixadura from a single plot, “As Penelas” from schist soils. It is an Albariño from inland Galicia, far from the... |
Spain |
DB4922-23
Biodynamic |
Gomariz |
Ribeiro "X" Godello
2023 |
Godello
100% Godello produced from O Taboleiro, a 15 year old, one hectare plot on granitic, sandy soils. Fermented and aged in stainless steel for... |
Spain |
DB4203-23
Organic |
Marco Sara |
Ribolla Gialla Friuli Colli Orientali
2023 |
Ribolla Gialla
100% Ribolla Gialla, facing East. Direct-press. Fermentation and aging in concrete, with no malolactic. Kept on lees for 6 to 8 months. ... |
Italy |
DB8600-23 |
Dr. G |
Riesling Dry
2023 |
Riesling
A light fresh glass of apple blossoms and pebbles with a thirst-quenching finish, this is the perfect intro for everyone to the joys of DRY... |
Germany |
DB8056-21
Organic
JS:90 |
Gunderloch |
Riesling Dry Estate "vom Roten Schiefer"
2021 |
Riesling
Very dry at just 3.5g/l RS. Sourced from Gunderloch's three grand cru sites (Rothenberg, Pettenthal, Hipping), spontaneously fermented and... |
Germany |
DB8060-23
Sustainable |
Gunderloch |
Riesling GG Hipping
2023 |
Riesling
(2g RS/7.5g acid/12.5%) Niersteiner Hipping is Gunderloch’s smallest grand cru, sourced from an extremely steep portion of the vineyard.... |
Germany |
DB8059-23
Organic |
Gunderloch |
Riesling GG Pettenthal
2023 |
Riesling
(2.5g RS/7.5g acid/12.5% alc) A site made famous by many winemakers in the region, the Niersteiner Pettenthal is a finer soil than... |
Germany |
DB0736-23
Sustainable |
Gunderloch |
Riesling GG Rothenberg
2023 |
Riesling
(3.5g RS/8g acid/12% alc) Gunderloch’s crown jewel vineyard is the Nackenheimer Rothenberg, one of the top grosse lagen (grand cru’s) of... |
Germany |
DB7606-21
Organic |
Jurtschitsch |
Riesling Heiligenstein Rotfels Erste Lage
2021 |
Riesling
The winegrowers in the Kamptal started to bottle microparcels from their most famous vineyard, Heiligenstein. Rotfels is the oldest part of... |
Austria |
DB7607-21
Organic |
Jurtschitsch |
Riesling Heiligenstein Steinwand Erste Lage
2021 |
Riesling
A second microparcel of Heiligenstein, Steinwand is on the west side and has the fastest temperature change between day and night. |
Austria |
DB8057-22
Organic |
Gunderloch |
Riesling Kabinett "Jean Baptiste"
2022 |
Riesling
Always a pleasure and always great value for Riesling-lovers, the grapes for Jean-Baptiste are grown on the lower terraces of Gunderloch's... |
Germany |
DB8057-23
Organic |
Gunderloch |
Riesling Kabinett "Jean Baptiste"
2023 |
Riesling
Always a pleasure and always great value for Riesling-lovers, the grapes for Jean-Baptiste are grown on the lower terraces of Gunderloch's... |
Germany |
DB8396-23
Organic |
Immich-Batterieberg |
Riesling Kabinett C.A.I.
2023 |
The calling card wine from hero/vintner/reconteur/gourmand Gernot Kollmann is a crisp, crunchy, keenly balanced, TOTALLY DRY Riesling from... |
Germany |
DB3504-23
Sustainable |
Müller, Stefan |
Riesling Kabinett Sonnenberg "Alte Reben"
2023 |
Riesling
48g/l RS, 10.4g acid, 8.5% alc. Stefan Müller holds vineyards in the villages of Niedermennig and Krettnach. One of his prized sites is a... |
Germany |
DB1808-23
Sustainable |
Kimich |
Riesling Kabinett Trocken Deidesheimer Herrgottsacker 12/1L
2023 |
Riesling
Deidesheimer Herrgottsacker is a single vineyard site, southeast facing. Kimich owns 1.5ha in ten little parcels. 10% of the vineyard site... |
Germany |
DB3507-23
Biodynamic |
Leiner |
Riesling Trocken
2023 |
Riesling
This crisp, zesty, flavorsome dry Riesling comes from rolling hillside vineyards in the southern Pfalz around Ilbesheim. Most of the soils... |
Germany |
DB3501-23
Sustainable |
Müller, Stefan |
Riesling Trocken
2023 |
Riesling
8.3g/l RS and 8.5g/l acidity. The Muller Estate Trocken comes this year from old vines from 1983 at the top of the Niedermenniger... |
Germany |
DB3508-23
Biodynamic |
Leiner |
Riesling Trocken "Handwerk"
2023 |
Riesling
The “Handwerk” line is hand-crafted as the name suggests: biodynamically grown, manually harvested and vinified in small quantities. You... |
Germany |
DB0904-22
JS:98 WA:96+ |
Immich-Batterieberg |
Riesling Trocken Batterieberg
2022 |
Riesling
The namesake vineyard of the estate, a Grand Cru created by blasting the toweringly steep cliff face to rubble in the 1840s. Grey slate,... |
Germany |
DB0901-22
Organic |
Immich-Batterieberg |
Riesling Trocken Escheburg
2022 |
Riesling
Normally a blend of all four steep slope grand crus from Immich: Batterieberg, Zeppwingert, Ellergrub, and Steffensberg; but this year the... |
Germany |
DB0901-23
Organic |
Immich-Batterieberg |
Riesling Trocken Escheburg
2023 |
Riesling
Normally a blend of all four steep slope grand crus from Immich: Batterieberg, Zeppwingert, Ellergrub, and Steffensberg; but this year the... |
Germany |
DB0000-23
Organic |
Jurtschitsch |
Riesling Zobinger Heiligenstein Erste Lage
2023 |
Riesling
Heiligenstein, the most famous vineyard in the Kamptal, is legendary for Riesling. The terraced south and southwest facing slope has a... |
Austria |
DB9432-22
Biodynamic
TA:96 WA:93 |
Sierra de Toloño |
Rioja 'La Dula' Garnacha de Altura
2022 |
Garnacha
100% Garnacha from very old vines (80+) grown on the clay and limestone soils of the vineyards around Rivas de Tereso, in Alavesa (650m... |
Spain |
DB9432-23
Biodynamic |
Sierra de Toloño |
Rioja 'La Dula' Garnacha de Altura
2023 |
Garnacha
100% Garnacha from very old vines (80+) grown on the clay and limestone soils of the vineyards around Rivas de Tereso, in Alavesa (650m... |
Spain |
DB1399-24
Biodynamic |
Sierra de Toloño |
Rioja Blanco
2024 |
Viura
Sandra Bravo's white comes from old vines grown in the high altitudes of the Sierra de Toloño (650 meters). Made in stainless steel it... |
Spain |
DB1633-22
Organic
TA:92 |
Sierra de Toloño |
Rioja Tinto
2022 |
Tempranillo
The mountains of Sierra de Toloño, with their clay and limestone rocky-soils, are perfect conditions to grow Tempranillo. This is Sandra... |
Spain |
DB3646-19
Sustainable
JG:94 TA:93 |
José Luis Ripa |
Rioja, Vino Rosado
2019 |
Garnacha
65% Grenache and 35% Tempranillo grapes from two plots. 30+-year-old vines, bush-pruned, and located in Rioja Alta, where the soils are of... |
Spain |
DB1746-23
Sustainable |
Frontón de Oro |
Rosado
2023 |
Listán Negro
100% estate-owned Listán Negro macerated for 24 hours before pressing. Fermented and aged in large stainless steel tanks. Pale pink, easy... |
Spain |
DB3489-24
Organic |
Sierra de Toloño |
Rosado
2024 |
Tempranillo
60% Tempranillo and 40% Garnacha blended from multiple parcels. Vinified seperately in order to get a fresh, and “fluid” wine. A mix of... |
Spain |
DB1155-23
Organic |
'A Vita |
Rosato IGT Calabria
2023 |
Gaglioppo
100% Gaglioppo from massale selection. This parcel—Vigna Fego— has clay/marl soils and is right on the Ionian Sea. Grapes are crushed/... |
Italy |
DB9119-24
Organic |
Château Guilhem |
Rosé "Pot de Vin"
2024 |
Syrah
100% Syrah. Direct press, stainless steel tank fermented. Certified Organic, Practicing Vegan. A medium-pale rose with zesty fresh... |
France |
DB9119-23
Organic |
Château Guilhem |
Rosé "Pot de Vin"
2023 |
Syrah
100% Syrah. Direct press, stainless steel tank fermented. Certified Organic, Practicing Vegan. A medium-pale rose with zesty fresh... |
France |
DB4940-23 |
Floral Terranes |
Rosé of Merlot
2023 |
Merlot
Merlot from Mattituck, NY, on the North Fork of Long Island. Harvested on 10/12/23, whole-cluster direct-pressed and barrel fermented. Aged... |
United States |
DB5727-20
Biodynamic |
Hoch, Julie |
Roseblossom #1
NV |
Zweigelt
Wild rose bushes grow throughout the Hoch vineyards and are picked from May through June in the early morning and slowly dried to retain... |
Austria |
