A new expression of Chateaneuf-du-Pape Blanc in the 2021 vintage. It’s a blend of 60% Clairettes and 40% Roussanne from the Serres lieu-dit with galets stones, gravel, and blue clay. It’s the first vintage that is aged in a mix of glass demi-johns and two year-old demi-muids barrels. Clairette...

100% Clairette from 80-100 year-old vines in the Serres lieu-dit. Very low yields of 15hl/ha. Fermented and aged in glass demi-johns for 18 months. Bottled exclusively in magnum with limited availability.

84% Meunier/6% Pinot Noir/10% Chardonnay. "Les Murgiers" is the beginning of the Boulard range and takes its name from the traditional vineyard walls built from river stones dug up to make way for planting (and alternatively spelled murgets, murgers, meurgers or meurgiers). The heart of the wine is...

100% Pinot Meunier. The fruit for Boulard’s rosé de saignée comes from family parcels scattered around the villages of Paradis, Cuchery and Belval-sous-Châtillon in the Vallée de la Marne northwest of Cumières. Notably, in this particular area of the Marne, there are 400 hectares of vines, of which...

100% Chardonnay. The original Boulard family vineyard is in the village of Cormicy, at the northernmost limit of Champagne in a sub-zone called the Massif de St. Thierry, well northwest of the city of Reims. The Boulards have 1.6 hectares of vines here. "Les Rachais" is the heart of their tiny...

In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...

70% Pineau d'Aunis/20% Cab Franc/10% Gamay. Includes vines from 60-130 years old! Co-fermented Pineau & Cab Franc with Gamay added afterward. Vinified & aged in tank, bottled unfiltered.

Short-maceration, very light red from 70% Pineau d/Aunis/25% Cab Franc/5% whites.  Pineau d: up to 60 years. Cab Franc: up to 130 years old! Co-fermented & macerated for a few hours. Vinified & aged in tank, bottled unfiltered.

Certified organic viticulture. The vines were planted during the 1960’s in Comblanchien. This lieu-dit is located at the top of the slope, facing east with white stony soils over limestone bedrock. The vines are trimmed by hand, leaving a high canopy. 100% whole cluster, indigenous yeast...

2 ha Planted in 1960. In Comblanchien, this lieu-dit is located at the top of the slope, facing east. White stony soils over limestone bedrock.. 100% whole cluster, indigenous yeast fermentation, no added sulfur. Aged in barrel (no new oak), unfined, unfiltered.

90% Carignan/10% Cinsault. The 2021 "La Providence" Rouge is  only the second vintage of the very first wine from Domaine La Providence, a new estate in the northwest corner of Provence. The vineyards are at 280-300 meters with on very sandy, stony soils with very little clay. Vine age ranges from...

Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The color is white gold from extended lees aging (10 months) and maturation in the bottle. Velvety and balanced dry with terrific length, this is a special bottle capable of aging or serving...

Certified HVE3*. From one of the highest acid grapes on planet earth, Gros Plant! (a.k.a. Folle Blanche).  This amazing wine is sourced from 40 year old vines planted in the mica-schist soils of the Pays Nantais where the Loire river spills into the Atlantic ocean. Bone-dry with crisp acids and...

Pet-nat from 100% Viognier. Certified organic. Direct press. Native-yeast fermentation begins in cement tanks and finishes at dryness in bottle. Unfiltered, unsulfured and undisgorged. Clear bottle, crown cap.