Our Portfolio

Viñátigo

Viñátigo - Listán Negro
Listán Negro from Canary Islands, Spain
Organic
DB0096-22

Viñátigo - Listán Blanco
Listán Blanco from Canary Islands, Spain
JG: 91 Organic
DB0705-22

Viñátigo - Vijariego Blanco
Vijariego Blanco from Canary Islands, Spain

100% Vijariego Blanco from ungrafted grapevines. Vijariego Blanco is the most acidic variety from the Canary Islands. It also adapts itself very well to different environments. The plots where this fruit comes from are in the villages of San Juan de la Rambla, La Guancha and Icod de los Vinos, in...

Organic
DB7855-22

Viñátigo - Ancestrale Blanco
Gual from Canary Islands, Spain

100% Gual, which Jesus vinifies as if they were red grapes (in the “ancestral” style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine’s color is not deep orange the way other wines made in this...

Organic
DB0098-22

Viñátigo - Marmajuelo
Marmajuelo from Canary Islands, Spain
Organic
DB1737-22

Viñátigo - Maipé
Listán Blanco from Canary Islands, Spain

SOLD OUT 100% Listan Blanco from very old planted 120 years ago in a small village in the North East of Tenerife. The soils here are more eroded and have bigger amounts of silt and clay. Fermented with native yeasts in concrete and was aged for five months in French oak barrels. The concept was to...

Organic
DB4540-22

Los Bermejos

Los Bermejos - Diego Seco Ecologico
Diego from Canary Islands, Spain
Organic
DB1706-23

Viña Zorzal

Viña Zorzal - Graciano Nat`Cool
Graciano from Navarra, Spain

Viña Zorzal and Matias Michelini (he, of Via Revolucionaria, and Passionate Wines) partnered up to make this wine under the Nat’Cool moniker created by Dirk Niepoort. Like the other wines under this label, it is a delicious, easy to drink, low-alcohol and fun wine, to be enjoyed every day. It is...

Organic
DB3398-21

Viña Zorzal - Cuatro del Cuatro
Graciano from Navarra, Spain

This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500 liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...

GP:92 Organic
DB8598-20

Viña Zorzal - Malayeto Garnacha
Garnacha from Navarra, Spain
GP:94 TA:97 WA:94 Organic
DB2526-21

Viña Zorzal - Graciano
Graciano from Navarra, Spain

The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light maceration the wine ferments in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and rested...

TA: 90 WA:91+ Organic
DB1700-21

Germán Blanco (Quinta Milú)

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which he...

Organic
DB1727-23

Frontón de Oro

Frontón de Oro - Tinto
Listán Negro from Canary Islands, Spain
JG:92 Organic
DB0121-22

Victoria Torres Pecis

Victoria Torres Pecis - Negramoll
Negramoll from Canary Islands, Spain
Organic
DB0571-20

Germán Blanco (Casa Aurora)

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Truena Godello (Albares, Bierzo Alto)
Godello from Bierzo, Spain
Organic
DB4717-22

Germán Blanco (Casa Aurora) - Vino de Pueblo, Clos Pepin (Albares, Bierzo Alto)
from Bierzo, Spain
JG:92+ Organic
DB9410-21

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Nave (Albares, Bierzo Alto)
Mencia from Bierzo, Spain

This is a blend of Mencia (about 85%) and the remaining, Tintorera and Palomino from 75-year-old vines in mostly clay soils. Grapes are destemmed and fermented with indigenous yeasts in open 400L French oak barrels where malolactic fermentation is completed. Aged for 13 months in foudre, french...

Organic
DB4362-22

Sierra de Toloño

Sierra de Toloño - La Dula - Garnacha de Altura
Garnacha from Rioja, Spain
Organic
DB9432-22

Sierra de Toloño - Rosado
Tempranillo from Rioja, Spain
Organic
DB3489-23

Celler Pardas

Celler Pardas - Pur Xarel-lo
Xarel-lo from Penedès, Spain
Organic
DB2397-20

Celler Pardas - Sus Scrofa
Sumoll from Penedès, Spain
Organic
DB2396-22

Celler Pardas - "Hermos" Corpinnat
Xarel-lo from Penedès, Spain

Pardas wanted to create a blend that captured each of their plots, highlighting the subtle nuances of the clay and limestone soils used. A blend of 69% Xarel.lo and 31% Sumoll hand-harvested, pressed together in tank, and cofermented. Aged six months in stainless steel vats and 36 months in bottle...

Organic
DB4199-19

Celler Pardas - Rupestris
Xarel-lo from Penedès, Spain

A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the Malvasía was planted by Ramon and Jordi in 1996 on very deep alluvial loam and slate soils. Fermented and aged for six months in 100-year-old concrete tanks with...

JG:90 Organic
DB2395-22

Celler Pardas - Pell a Pell
Xarel-lo from Penedès, Spain
Organic
DB2401-22

Celler Pardas - Blau Cru
Malvasia from Penedès, Spain
Organic
DB2398-21

Casa Juan

Casa Juan - Señor de Lesmos Crianza
Tempranillo from Rioja, Spain
Organic
DB8640-19

Ca' di Mat

Ca' di Mat - Valautin Albillo
Abillo from Vinos de Madrid (Gredos), Spain

100% Albillo Real from small plots around the village of San Martin de Valdeiglesias. The various plots are planted on the three different kinds of granite found in the area. The wine is direct-pressed and ferments spontaneously in aged French oak where it sits for eight months before being bottled.

WA:92 Organic
DB2371-21

Ca' di Mat - Valautin Garnacha
Garnacha from Vinos de Madrid (Gredos), Spain

The village Garnacha comes from multiple micro-vineyards planted around the village of Valdeiglesias on top of shallow soils of decomposed granite (650-750 meters). The wine is made from a very long and soft maceration, around 90 days, with whole-clusters and aged one year in half in concrete and...

WA:93+ Organic
DB2370-21

Ca' di Mat - Fuente de los Huertos
Garnacha from Vinos de Madrid (Gredos), Spain
WA:95 Organic
DB2372-21

Michelini i Mufatto (ES)

Michelini i Mufatto (ES) - En el Camino
Mencia from Bierzo, Spain
WA:93+ Organic
DB6844-21

Germán Blanco (La Bicicleta Voldadora)

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voladora Blanco (Rioja)
Tempranillo from Rioja, Spain

Tempranillo Blanco is a mutation of Tempranillo, a thick-skinned white grape. It was found and replanted in a vineyard which is now around 35 year old vines on a mix of clay and limestone soils. Grapes are destemmed and pressed softly in concrete where the wine ferments. After fermentation the...

Organic
DB4718-22

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora (Rioja)
Tempranillo from Rioja, Spain
Organic
DB2911-22

Divina Clementia

Divina Clementia - Ribeira Sacra
Mencia from Bierzo, Spain

65-80-year-old Mencia vines planted on granite and sand soil, located on south-facing slopes along the banks of the Mino River (320m elevation). Grapes are farmed organically, harvested by hand, and left 20% whole cluster. Crushed by foot, fermented with indigenous yeasts in stainless steel tanks,...

JG:94+ WA:93 Organic
DB4280-18

Can Descregut

Can Descregut - Corpinnat
Xarel-lo from Penedès, Spain
WA:91 Organic
DB4279-19

Can Descregut - Corpinnat
Xarel-lo from Penedès, Spain
Organic
DB4279-21

Tierra Fundida

Tierra Fundida - Blanco Cercado del Pino
Listán Blanco from Canary Islands, Spain

A blend of Listan Blanco, Albillo Criollo, and Verdello (the Portuguese varietal found in Madeira, not to be confused with Verdejo from continental Spain) from Cercado del Pino, a 1.5 hectare vineyard in Orotova. The Listan Blanco is pressed directly, full clusters, and fermented in concrete. The...

Organic
DB4458-22

Tierra Fundida - Verdello Cercado del Pino
Verdello from Canary Islands, Spain

Here the Verdello gets the star treatment, and it isn’t blended with the other grapes. The wine is manually destemmed, and ferments in open top vats. Post-fermentation it is macerated on the skins for 25 days. It rests in demijohns for 8 to 9 months. Despite the hot, dry year (2020 was the...

Organic
DB4461-20

Tierra Fundida - Clarete Los Topes
Vijariego Negro from Canary Islands, Spain
Organic
DB4460-22

Tierra Fundida - Tinto 4/4
from Canary Islands, Spain

65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineyards, all vinified separately. The Listan Prieto is fermented whole cluster in open oak barrels, Verdello and Negramoll are direct pressed and fermented...

Organic
DB4464-22

Tierra Fundida - Tinto DO Tacoronte El Adelantado
Listán Negro from Canary Islands, Spain

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado, where soils are a mix of volcanic and clay/loam, sitting at 480m elevation. All grape varieties are vinified separately, foot trodden and fermented whole clusters in concrete. Aged in a combination of...

Organic
DB4459-22

Bowler Wine

NYC Wine Spirits Importer Distributor

40 results