Wild rose bushes grow throughout the Hoch vineyards and inspired this botanical sparkling wine. The rose petals are picked from May through June in the early morning and slowly dried to retain the delicate essential oils. During the grape harvest, the dried petals are processed into a botanical tea...

A 50/50 blend of Grolleau raised in fiberglass and Cabernet Franc made in concrete from vines planted in deep calcium-rich soils. 12 days maceration for the Cabernet Franc, 4 for the Grolleau.

Il Nicchio is Cabernet Franc, though in select vintages they reserve the right to add a few percentage points of Merlot.   The base is the north face of the Bellaria vineyard on the border of Bolgheri and Bibbona. Malolactic occurs in 80% in barriques, 20% in stainless steel.  Aging is in barrel (...

Made from local Karwinskii plants, harvested after 15 years. Strong green and earthy flavors, with a rich and full texture. 46.4% abv.