Our Portfolio

Germán Blanco (Quinta Milú)

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which he...

Organic
DB1727-23

Germán Blanco (Quinta Milú) - D.O. Ribera del Duero, Viñas Viejas
Tempranillo from Ribera del Duero, Spain
Sustainable
DB7662-22

Germán Blanco (Quinta Milú) - La Cometa, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

"La Cometa" comes from Germán’s oldest vineyards: 70-year-old vines planted at high altitudes. 100% Tempranillo grapes are hand-harvested and foot-crushed; with some destemming. Aged for 14 months in foudre and old 225-liter and 500-liter French oak casks. Bottled unfined, unfiltered, and without...

TA:92 Organic
DB1728-22

Tajinaste

Tajinaste - Tinto Tradicional
Listán Negro from Canary Islands, Spain

100% Listán Negro from two training styles - classic cordon and royat espalier. Vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find good acidity from...

Sustainable
DB7513-23

Tajinaste - Blanco Seco
Listán Blanco from Canary Islands, Spain
Sustainable
DB7512-23

Tajinaste - Blanco Seco
Listán Blanco from Canary Islands, Spain
Sustainable
DB7512-24

Vini dei Politici

Vini dei Politici - Pinot Grigio
Pinot Grigio from Veneto, Italy

The quintessential go-with-everything white! Crisp, bright, and fresh as a summer breeze. Serve this delightful Pinot Grigio at any meal (especially with fresh seafood) or for simple solo-sipping anytime. Perfect with a lovely little Insalata Caprese (fresh mozzarella buffalo please) drizzled with...

DB0050-24

Vini dei Politici - Montepulciano d'Abruzzo
Montepulciano from Abruzzo, Italy

Rosso dei Politici is the ripe, soft, gulpable red wine of Abruzzo, made from 100% Montepulciano grown in vineyards around Loreto Aprutino, half-way between the Apennine mountains and the Adriatic sea. Fermented in steel and aged in huge old barrels, it’s a richer wine than expected, a delicious...

DB1787-24

Vini dei Politici - Pinot Grigio
Pinot Grigio from Veneto, Italy

DB0050-23

Vini dei Politici - Montepulciano d'Abruzzo
Montepulciano from Abruzzo, Italy

DB1787-23

La Bête Noire

La Bête Noire - Cahors
Malbec from Southwest, France
Sustainable
DB3092-24

Johnson Family

Johnson Family - Cabernet Sauvignon, Alexander Valley
Cabernet Sauvignon from California, United States

DB8225-22

Day Wines

Day Wines - Vin de Days L`Orange
Müller-Thurgau from Oregon, United States

Müller-Thurgau (33%), Riesling (32%), Pinot Gris (18%), and Gewürztraminer (17%) from four organically farmed vineyards in the Willamette Valley: Aurora, Anne Amie, Nemarniki, and Ponzi Estate. The fruit was destemmed and co-fermented on skins until dry (approximately three weeks), then pressed...

Organic
DB9213-24

Day Wines - Vin de Days Rouge
Pinot Noir from Oregon, United States

DB7005-23

Day Wines - Gamay/Dolcetto "Infinite Air Castles" Willamette Valley
Gamay from Oregon, United States

Gamay 58%, Dolcetto 42% from two organically farmed sites in Yamhill-Carlton and Chehalem Mountains AVA. The fruit was partially destemmed (40% whole cluster) and fermented with native yeasts over a three week period. The wine was matured for eleven months in a mix of neutral 500L French puncheons...

DB4198-22

Day Wines - Pinot Noir "Deep Blue"
Pinot Noir from Oregon, United States

Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Yamhill Springs, Roshni, Johan, Momtazi, Nemarniki, and Finnigan Hill. Fermented with 30% whole clusters and matured for 11 months in neutral wood before bottling. A portion of the profits of...

Organic
DB4652-23

Day Wines - Pinot Noir "Deep Blue"
Pinot Noir from Oregon, United States

Organic
DB4652-22

Day Wines - “Tears of Vulcan”
Viognier from Oregon, United States
Organic
DB6480-22

Day Wines - "Lemonade"
Pinot Noir from Oregon, United States

Pinot Noir (88%) and Gamay (12%) from organically farmed vineyards in the Willamette Valley, and Applegate Valley of Southern Oregon. The fruit was harvested from a variety of unique vineyard sites, making for a bright, juicy, and multidimensional rosé. The grapes were gently pressed, settled, and...

DB3152-23

Day Wines - Vin de Days Rouge
Pinot Noir from Oregon, United States

DB7005-22

Day Wines - White Blend "Dazzles of Light"
Chardonnay from Oregon, United States

DB3900-22

Day Wines - Vin de Days Blanc
Pinot Gris from Oregon, United States

DB5168-23

Bruna

Bruna - Pigato Riviera Ligure di Ponente "Le Russeghine"
Pigato from Liguria, Italy

Le Russeghine is the first-known single-vineyard Pigato from Liguria, which Riccardo Bruna first produced in 1972. It is a selection of middle-aged and older vines from the eponymous vineyard, above the village of Ranzo Borgo, at 230m above sea level, exposed to the Southeast. This is an historic...

Organic
DB5222-24

Bruna - Pigato Riviera Ligure di Ponente "Majè"
Pigato from Liguria, Italy

“Majè,” in the Ligurian dialect, refers to the stone terraces in the area. Sourced from young vines (less than 50 years old) planted in limestone-rich soils mixed with white & blue clay, dense with fossils. The bulk of the grapes come mainly from the hill of Garaxin, above the village of Pogli...

Organic
DB5220-24

Bacchus

Bacchus - Pinot Noir "Ginger's Cuvée"
Pinot Noir from California, United States

DB8903-23

Bacchus - Chardonnay
Chardonnay from California, United States

DB6782-23

Bacchus - Cabernet Sauvignon
Cabernet Sauvignon from California, United States

Source: 75% Paso Robles, 25% Central Coast Blend: 90% Cabernet Sauvignon, 10% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13.5% Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint...

DB6717-23

Jeanne Marie

Jeanne Marie - Pinot Noir
Pinot Noir from California, United States

Source: Monterey Winemaking: 75% fermented in tank, 25% fermented in neutral oak Aging: 8 months in large neutral oak Alcohol: 14.2% Tasting Note: Dark ruby color. Light to medium bodied with aromas and ripe flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a...

DB7199-23

Jeanne Marie - Cabernet Sauvignon
Cabernet Sauvignon from California, United States

Source: 85% Paso Robles, 15% Central Coast Blend: 85% Cabernet Sauvignon, 15% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium-bodied with notes of black currant, stewed plum and blackberry flavors. Notes of...

DB7198-23

Jeanne Marie - Chardonnay
Chardonnay from California, United States

DB6719-24

Sandy Cove

Sandy Cove - Sauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand

Sandy Cove Sauvignon Blanc is produced exclusively for David Bowler Wine by renowned NZ winemaker Josh Scott. Made in limited quantities, this version of New Zealand’s famous wine is rounder and a bit richer than what one usually finds in New Zealand Savignon Blanc in this price range. In other...

DB7719-25

Cora

Cora - Montepulciano d'Abruzzo
Montepulciano from Abruzzo, Italy
Sustainable
DB8356-24

Cora - Pinot Grigio IGT Terre d'Abruzzo
Pinot Grigio from Abruzzo, Italy
Sustainable
DB8490-24

Cora - Montepulciano d'Abruzzo
Montepulciano from Abruzzo, Italy
Sustainable
DB8356-23

Leydet-Valentin

Leydet-Valentin - Saint-Emilion Grand Cru
Merlot from Bordeaux, France

Frederic Leydet's vines for this wine are just near the border of Cheval Blanc, sharing a similar soil distinguished by its iron content. The iron in the soil is particularly good for growing Cabernet Franc, and it's the reason the Leydet works with a rather high percentage of it in comparison to...

Organic
DB9760-22

Valois

Valois - Pomerol
Merlot from Bordeaux, France
Organic
DB9761-20

Valois - Pomerol
Merlot from Bordeaux, France
Organic
DB9761-19

Jurtschitsch

Jurtschitsch - Grüner Veltliner "Belle Naturelle"
Grüner Veltliner from Kamptal, Austria

From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for two weeks on the skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined with 10mg/L of sulfur at bottling. Elderflower and chamomile...

Organic
DB0699-24

Jurtschitsch - Mon Blanc
from Kamptal, Austria

Blend of Grüner, Riesling, Weissburgunder, Muskateller, Donauriesling, and Johanniter - all from the Loiserberg vineyard. Made in the same way as the Belle Naturelle - two weeks on skins in open top red wine fermenters. Must goes into 600 L oak barrels. Unfined, unfiltered. Use 10mg/L of sulfur at...

Organic
DB0871-22

Jurtschitsch - Riesling Zobinger Heiligenstein Erste Lage
Riesling from Kamptal, Austria

Heiligenstein, the most famous vineyard in the Kamptal, is legendary for Riesling. The terraced south and southwest facing slope has a unique geological history and it’s unusual that soil this old is at the surface of the earth. The outcropping bedrock consists of a reddish-brown sandstone with a...

VM:94 Organic
DB0000-23

Jurtschitsch - Mon Blanc
from Kamptal, Austria

Organic
DB0871-24

Jurtschitsch - Grüner Veltliner Terrassen
Grüner Veltliner from Kamptal, Austria
Organic
DB6102-24

Jurtschitsch - Grüner Veltliner Urgestein
Grüner Veltliner from Kamptal, Austria

From hillside slopes in the esteemed Loiserberg and the Steinmassl vineyards. An elegant interpretation of Langenlois and the cool, elevated slopes that make it such a special place. The must was fermented in temperature-controlled stainless steel tanks at cool temperatures and left to rest on the...

Organic
DB0701-24

Jurtschitsch - Riesling Heiligenstein Rotfels Erste Lage
Riesling from Kamptal, Austria
Organic
DB7606-21

Jurtschitsch - Mon Rouge
from Kamptal, Austria
Organic
DB5880-NV

Jurtschitsch - Riesling Heiligenstein Steinwand Erste Lage
Riesling from Kamptal, Austria
Organic
DB7607-21

Jurtschitsch - Grüner Veltliner Loiserberg Erste Lage
Grüner Veltliner from Kamptal, Austria

Loiserberg, a terraced Erste Lage (Premiere Cru classified) vineyard with a southeast exposure, is their highest and coolest vineyard site, at 400m above sea-level. The vines here are over 30 years old, and the soils are composed of glimmer slate, with a little loess on top. The cold winds from the...

JS:93 Organic
DB0702-22

Jurtschitsch - Grüner Veltliner Käferberg Erste Lage
Grüner Veltliner from Kamptal, Austria
JS:93 Organic
DB0703-22

Wachter-Wiesler

Wachter-Wiesler - Blaufränkisch Eisenberg Ried Ratschen
Blaufränkisch from Südburgenland, Austria

A very special single vineyard of 50-year-old vines with a sandy clay top soil and sand and gravel in the subsoil. Aged for 24 months in 2,000L barrels. Ratschen has darker fruit than the Weinberg and is quite structured with very fine tannins. It has deft balance - a football player who practices...

WE:95 Organic
DB2041-20

Wachter-Wiesler - Blaufränkisch Eisenberg "Béla Jóska"
Blaufränkisch from Südburgenland, Austria

The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each family's vineyards in Deutsch-Schützen and Eisenberg. The vines average between thirty and fifty years old. Aged for thirteen months in large wooden barrels (500 – 3000 liters).

WE:90 Organic
DB1352-21

Bowler Wine

NYC Wine Spirits Importer Distributor

327 results