Our Portfolio

Ampeleia

Ampeleia - 'Unlitro' IGT Toscana
Red blend from Tuscany, Italy

This wine is a blend of varieties originating from the Mediterranean Basin— 50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, 1% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level, the lower and more coastal-influenced vineyards of Ampeleia. The fruit was...

VM:90 Biodynamic
DB6278-23

Ampeleia - Cabernet Franc IGT Toscana
Cabernet Franc from Tuscany, Italy
JS:92 VM:92 Biodynamic
DB6276-22

Ampeleia - 'Ampeleia' IGT Costa Toscana
Cabernet Franc from Tuscany, Italy
JS:95 VM:95 Biodynamic
DB6280-21

Ampeleia - 'Bianco di Ampeleia' IGT Toscana
White Blend from Tuscany, Italy

The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia di Sopra (300-600m with varied soil composition). The vineyards were planted...

JS:93 Biodynamic
DB8130-22

Ampeleia - IGT Toscana Rosato 'Rosato di Ampeleia'
Red blend from Tuscany, Italy

80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol, salty, with a hint of welcome...

VM: 92 Biodynamic
DB6284-22

Villa Calicantus

Villa Calicantus - Bardolino Chiaretto Classico “Chiar’otto”
Red blend from Veneto, Italy

A co-harvest of Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola in 1965. This is a fairly fertile plot, less calcareous than the vineyards that make the red Bardolino Classico wines at his home vineyard. The must macerates one night on its skins in...

Biodynamic
DB0165- 22

Villa Calicantus - Vino Rosato Frizzante “Sollazzo”
Red blend from Veneto, Italy

Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola. This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. Half the vines are planted in 1966 and...

Biodynamic
DB0164-20

Villa Calicantus - Bardolino Superiore 'Lassuperiora'
Red blend from Veneto, Italy
Biodynamic
DB0166-20

Villa Calicantus - Bardolino Classico La Rocca “Soracuna”
Red blend from Veneto, Italy

A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old. The grapes are harvested in 5-10 passes, and each harvest is fermented separately. Macerations last 5-6 days; fermented and aged in concrete vats. 12,904 bottles made. Daniele has new vines...

Biodynamic
DB0167-21

Villa Calicantus - Bardolino Classico Superiore “Avresir”
Red blend from Veneto, Italy
Biodynamic
DB0168-19

Fongoli

Fongoli - Montefalco Rosso DOC
Red blend (mostly Sangiovese) from Umbria, Italy
Biodynamic
DB9101-20

Fongoli - Trebbiano Spoletino IGT Umbria "Maceratum"
Trebbiano from Umbria, Italy

100% Trebbiano Spoletino. From certified-biodynamic vines, planted in 2004 on the estate's heavy clay-limestone soils on a south-facing slope. The bunches are hand-harvested early in the morning and immediately destemmed and gently pressed while the fruit is still cool. Only the free-run juice is...

Biodynamic
DB2052-22

Fongoli - IGT Umbria Rosso Passito "Decius" (Sagrantino)
Sagrantino from Umbria, Italy
Biodynamic
DB9181-15

Fongoli - Trebbiano Spoletino IGT Umbria Frizzante "Laetitia Bullarum"
Trebbiano from Umbria, Italy

100% Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped tanks with no temperature control or sulfur. Maceration is approximately 24 hours. The wine is aged on its fine lees in stainless steel for 3...

Biodynamic
DB2807-21

Fongoli - IGT Umbria Rosso "Rossofongoli"
Red blend (mostly Sangiovese) from Umbria, Italy
Biodynamic
DB9100-23

Fongoli - Trebbiano Spoletino IGT Umbria "Biancofongoli"
Trebbiano from Umbria, Italy
Biodynamic
DB9096-24

Fongoli - Montefalco Sagrantino DOCG
Sagrantino from Umbria, Italy

100% Sagrantino. From certified-biodynamic vines planted in 2007 on the estate's heavy clay-limestone soils on a south-facing slope. The berries are destemmed and fermented spontaneously without temperature control and with a tiny bit of sulfur. Maceration lasts around 30 days. The wine is aged for...

Biodynamic
DB9179-17

Fongoli - Sagrantino Montefalco DOCG "Fracanton"
Sagrantino from Umbria, Italy

100% Sagrantino. From Fongoli's oldest vines, which are certified-biodynamic and were planted in 1975 by Angelo Fongoli's grandfather (nicknamed "Fracanton") on the estate's heavy clay-limestone soils on a southwest-facing slope. The berries are destemmed and fermented spontaneously in open-topped...

Biodynamic
DB3697-16

Fongoli - Grechetto IGT Umbria "La Palmetta"
Grechetto from Umbria, Italy

100% Grechetto. From certified-biodynamic vines, planted in 1987 on the estate's heavy clay-limestone soils and trained in the local traditional palmetta style. The bunches are hand-harvested early in the morning and immediately destemmed and gently pressed while the fruit is still cool. Only the...

Biodynamic
DB3150-23

Fongoli - Montefalco Rosso Riserva DOC "Serpullo"
Red blend (mostly Sangiovese) from Umbria, Italy

60% Sangiovese/20% Sagrantino/20% Montepulciano. From certified-biodynamic, mixed plantings from 1975 and 1986 on the estate's heavy clay-limestone soils on south- and southwest-facing slopes. Berries are destemmed and fermented spontaneously in open-topped wooden vats (tini) without temperature...

Biodynamic
DB9104-19

Salicutti

Salicutti - Brunello di Montalcino 'Teatro'
Sangiovese from Tuscany, Italy
WS:95 JS:95 WA:94 JR:17 VM:94+ WS:95 Biodynamic
DB3972-17

Salicutti - Rosso di Montalcino
Sangiovese from Tuscany, Italy

The return of the Rosso! Grapes from the three crus--Sorgente (40%), Piaggione (30%), Teatro (30%)--harvested and fermented separately. Fermentation in stainless steel with about 35 days of maceration, after which a blend is made, with aging for 31 months in 3000L Mittelberger cask. Bottled in...

VM:92+ Biodynamic
DB4399-20

Salicutti - Brunello di Montalcino 'Sorgente'
Sangiovese from Tuscany, Italy

Sorgente, a 1.5-hectare cru at 450m facing SW, previously made Salicutti’s Rosso di Montalcino. It is named for the water source (sorgente) that runs below. As the vines have gotten older and more expressive, it is now elevated to Brunello stature. Sorgente has more clay in the topsoil compared...

WA:96 VM:94+ Biodynamic
DB3970-19

Salicutti - Brunello di Montalcino 'Piaggione'
Sangiovese from Tuscany, Italy

Piaggione, covering 1.2ha, faces to the E/SE with fossil-rich calcareous soils at 420 to 450m of elevation. The vineyard is divided by a terrace into two different parcels that were planted in 1994 and 2007, respectively. Fermentation in stainless steel w/ macerations lasting 20 to 40 days. Aged ...

JD: 96+ WS:95 WA: 95+ JS: 95 VM: 93 JR: 17++ Biodynamic
DB3971-18

Salicutti - Brunello di Montalcino 'Piaggione'
Sangiovese from Tuscany, Italy

WA:97 KO:96 VM:94 Biodynamic
DB3971-19

Salicutti - Sangiovese IGT Toscana `Elsa`
Sangiovese from Tuscany, Italy
Biodynamic
DB3974-20

Salicutti - Brunello di Montalcino 'Sorgente'
Sangiovese from Tuscany, Italy

JS:94 VM:94 JR:17 WS:95 WA:93 Biodynamic
DB3970-18

Biscaris

Biscaris - Insolia IGP Terre Siciliane
Inzolia from Sicily, Italy
Biodynamic
DB4186-23

Biscaris - Frappato Rosato IGP Terre Sicilianeo
Frappato from Sicily, Italy
Biodynamic
DB4745-24

Biscaris - Cerasuolo di Vittoria
Nero d'Avola from Sicily, Italy
Biodynamic
DB4189-21

Biscaris - Nero D`Avola Sicilia
Nero d'Avola from Sicily, Italy
Biodynamic
DB4188-22

Biscaris - Frappato IGP Terre Siciliane
Frappato from Sicily, Italy
Biodynamic
DB4187-23

Maestà della Formica

Maestà della Formica - Vino Rosso Frizzante 'DrankAnte'
from Tuscany, Italy

DrankAnte comes from the same four parcels as Vignesperse. Approximately 30% Sangiovese, 30% Ciliegiolo, 15% Moscato d'Amburgo, 10% Bonarda, 5% Abrusco, 10% Cavarese/Pollera/unknown indigenous varieties. 5 days of maceration. The dry wine is refermented in bottle using unfermented must from the...

VM:91 Biodynamic
DB3980-22

Maestà della Formica - Vino Rosso Frizzante 'DrankAnte'
from Tuscany, Italy

Biodynamic
DB3980-21

Maestà della Formica - Riesling IGT Toscana
Riesling from Tuscany, Italy

100% Riesling, selected in the Mosel, and planted at Maestà della Formica in 2014. This is an extreme vineyard, 0.6ha at 1050m, densely planted at 9400 plants/hectare, with the dramatic peak of Monte Sumbra (1795m) as a backdrop. The topsoil is sand and silt, with very little clay. Much of the...

Biodynamic
DB3978-21

Maestà della Formica - IGT Toscana Rosso 'Gamo'
from Tuscany, Italy
Biodynamic
DB3979-22

Maestà della Formica - IGT Toscana Bianco 'Vignesperse'
from Tuscany, Italy

Vignesperse or "Scattered Vineyards," is about 50% Trebbiano and 50% Malvasia from four vineyards, totaling 1.6 hectares, in the villages of Campo, Cascio, Roccalberti, and Antisciana. The parcels are between 50 and 150 years old, at 300-700m above sea level. Harvested in mid/late September, made...

Biodynamic
DB3977-22

Bowler Wine

NYC Wine Spirits Importer Distributor

87 results