Rosé Rurale is a unique blend of 70% Zweigelt pressed white, blended with 20% Sankt Laurent which is co-fermented on the skins with 10% Muskat Ottonel. The fun challenge for Hoch in making this wine is getting a perfect balance of the tannins from the skin contact on the Sankt Laurent and Muskat...

Poula means "abandoned" and has become a tribute to the "drinking" wine the locals have always produced. It is made of Mencia (around 60%) with a lot of white grapes and Garnacha Tintorera, foot pressed in an open stone tank. Fermented and aged in large French oak barrels and flextank egg for 13...

100% Godello from 30 year old vines in red clay soils. Grapes are destemmed and left on the skins for 24 hours. Partially aged in barrel (French and new), Flextank egg, amphora and stainless steel tank for 13 months.

Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011.  Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...

Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011.  Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...

The 2024 Chardonnay was sourced from two organically dry-farmed vineyards: the 49-year-old, own-rooted vines at No Clos Radio (Tualatin Hills AVA) and Marin Estate Vineyard (Yamhill-Carlton AVA). The fruit from No Clos Radio is a later-ripening heritage clone, producing aromatic, bright, and lean...

60% Tempranillo and 40% Garnacha blended from multiple parcels. Vinified separately in order to get a fresh, and “fluid” wine. A mix of saignee and direct press.

Sandra Bravo's white comes from old vines grown in the high altitudes of the Sierra de Toloño (650 meters). Made in stainless steel it keeps fine aromatics and acidity, showing the fresh side of Viura.  

100% Garnacha from very old vines (80+) grown on the clay and limestone soils of the vineyards around Rivas de Tereso, in Alavesa (650m elevation). The wine is made from spontaneous fermentation in old used foudres, and elevage in clay amphorae.  It has become Sandra's signature wine, an elegant...

In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...

100% estate País from a 200-year-old single vineyard in the Maule region; pressed by hand in bamboo ‘sieves’ or zarandas. Fermented in open-top cement vats and aged in old wood large barrels.

53% Merlot, 31% Cabernet Sauvignon, and 16% Cabernet Franc from the Pollard Vineyard in Yakima Valley. The 10 acre vineyard is south-west facing and densely planted on sandy-loam over limestone soils. The wine is matured for 18 months in French oak, 20% new. 13.8% alc.

The “Handwerk” line is hand-crafted as the name suggests:  biodynamically grown, manually harvested and vinified in small quantities.  You want a dry white but don’t want to give up the fruit, ripeness or sex appeal of Riesling? BOOM. This is an explosively flavorful and energetic bottling, loaded...

8.3g/l RS and 8.5g/l acidity. The Muller Estate Trocken comes this year from old vines from 1983 at the top of the Niedermenniger Herrenberg, a red slate site. Vinified dry in 2/3 stainless steel, 1/3 Fuder barrels. Energetic, crunchy, mineral, and far more serious a wine than it has to be -- as...

This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after...